Description
This tropical pineapple crunch dessert blends juicy crushed pineapple with a buttery oat topping for the ultimate sweet and crunchy experience. Perfect for summer gatherings, potlucks, or cozy nights in, this easy pineapple recipe is a fruity favorite that’s simple to make and impossible to resist.
Ingredients
1 can (20 oz) crushed pineapple, undrained
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup packed brown sugar
½ cup rolled oats
½ teaspoon ground cinnamon
½ cup unsalted butter, melted
Optional: ¼ cup chopped pecans or shredded coconut for topping
Instructions
Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a saucepan, combine crushed pineapple (with juice), granulated sugar, cornstarch, and vanilla. Stir and heat over medium until slightly thickened.
Pour the pineapple mixture into the prepared baking dish and spread evenly.
In a mixing bowl, stir together flour, brown sugar, oats, cinnamon, and melted butter. Add nuts or coconut if using.
Sprinkle the topping evenly over the pineapple layer.
Bake for 30–35 minutes, until the top is golden and the edges are bubbling.
Let cool for at least 10 minutes before serving. Enjoy warm, chilled, or at room temperature.
Notes
Use pineapple packed in juice for a balanced sweetness.
You can substitute fresh pineapple (2–2.5 cups) with added juice or water.
To keep the topping crispy, reheat leftovers in the oven rather than the microwave.
Add mango, berries, or banana for a fruity variation.
Great served with whipped cream, yogurt, or ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: AMERICAIN
Nutrition
- Serving Size: 8 servings