Garlic rolls are a staple side dish that can elevate any meal. Soft, buttery, and packed with a rich garlic flavor, these rolls are a crowd-pleaser. Whether you’re serving them with pasta, soup, or a holiday feast, their irresistible aroma and taste make them a favorite. This recipe is straightforward and requires simple ingredients, making it accessible for both novice and experienced bakers. Additionally, the rolls are perfect for making ahead and reheating, ensuring you can enjoy them fresh out of the oven at any time.
Why You Will Love Making This Recipe
Firstly, these garlic rolls are incredibly easy to prepare. With just a few basic ingredients, you can create a delicious, homemade bread that’s far superior to store-bought options. Secondly, the recipe is versatile; you can customize the garlic butter with herbs and spices to suit your taste. Thirdly, the rolls have a perfect texture—soft and fluffy on the inside with a slightly crispy exterior. Furthermore, the smell of fresh garlic rolls baking in your kitchen is simply irresistible, making your home feel cozy and inviting.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Directions & Instructions
- Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Make Dough: Add flour, salt, and 2 tablespoons of melted butter to the yeast mixture. Mix until a dough forms.
- Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
- Second Rise: Cover the rolls with a damp cloth and let them rise for another 30 minutes.
- Prepare Garlic Butter: In a small bowl, mix the remaining melted butter, minced garlic, and chopped parsley.
- Bake: Preheat the oven to 375°F (190°C). Brush the rolls with the garlic butter mixture. Bake for 15-20 minutes or until golden brown.
- Serve: Let the rolls cool slightly before serving. Enjoy warm with an extra brush of garlic butter if desired.
Nutritional Information
Per Serving (1 roll):
- Calories: 150 kcal
- Carbohydrates: 25g
- Protein: 3g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 200mg
- Fiber: 1g
- Sugar: 2g
Variations
- Cheesy Garlic Rolls: Add shredded mozzarella or Parmesan cheese to the garlic butter mixture before brushing on the rolls.
- Herb Infused: Mix in dried herbs like rosemary, thyme, or oregano with the flour for extra flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy version.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping and baking.
How do I store leftover rolls? Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.
Can I use whole wheat flour? Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Pro Tips By Eisa
- Use Fresh Garlic: Freshly minced garlic gives the best flavor compared to garlic powder or pre-minced garlic.
- Room Temperature Ingredients: Ensure your butter and water are at room temperature for the best dough consistency.
- Avoid Over-Kneading: Knead the dough just until it’s smooth and elastic. Over-kneading can make the rolls tough.
Serving Suggestions
Serve these garlic rolls warm with a side of marinara sauce for dipping, alongside your favorite pasta dishes, or as a complement to a hearty soup or stew. They also make a great addition to holiday meals and special occasions.
