Peppermint Truffles Recipe

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Peppermint truffles are a delightful and festive treat that perfectly encapsulates the holiday spirit. These bite-sized goodies combine the rich, smooth flavor of chocolate with a refreshing hint of peppermint, making them a perfect addition to any holiday dessert spread. Whether you’re looking for a homemade gift idea or a sweet treat to share at holiday gatherings, these peppermint truffles are sure to impress. Easy to make and even easier to enjoy, they bring a touch of elegance and festivity to your holiday celebrations.

Why You Will Love Making This Recipe

  1. Simple Ingredients: The recipe uses basic pantry ingredients, making it convenient and budget-friendly.
  2. Festive Flavor: The combination of chocolate and peppermint is classic and perfect for the holiday season.
  3. No Baking Required: This no-bake recipe is quick and easy, perfect for busy holiday schedules.
  4. Perfect for Gifting: These truffles make beautiful and delicious homemade gifts.
  5. Versatile: You can customize the coating and decorations to suit your taste or occasion.
  6. Impressive Presentation: Despite being easy to make, they look and taste gourmet.
  7. Crowd-Pleaser: Loved by both adults and children, these truffles are sure to be a hit.

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Ingredients

  • 8 oz semi-sweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1 tsp peppermint extract
  • 1/2 cup crushed candy canes or peppermint candies
  • Cocoa powder, for dusting
  • Sprinkles, for decoration (optional)

Directions & Instructions

  1. Prepare the Chocolate: Place the finely chopped chocolate in a heatproof bowl.
  2. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
  3. Combine Chocolate and Cream: Pour the hot cream over the chocolate and let it sit for a minute. Stir until the chocolate is fully melted and smooth.
  4. Add Peppermint Extract: Stir in the peppermint extract until well combined.
  5. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 2 hours or until the mixture is firm enough to handle.
  6. Shape the Truffles: Using a small spoon or melon baller, scoop out small amounts of the chocolate mixture and roll into balls.
  7. Coat the Truffles: Roll the truffles in crushed candy canes, cocoa powder, or sprinkles for decoration.
  8. Store and Serve: Store the truffles in an airtight container in the refrigerator until ready to serve.

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Nutritional Information

For one truffle (based on 20 truffles):

  • Calories: 70 kcal
  • Carbohydrates: 8g
  • Protein: 1g
  • Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 5mg
  • Potassium: 40mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin A: 2% DV
  • Calcium: 1% DV
  • Iron: 2% DV

Variations

  • Dark Chocolate Truffles: Substitute semi-sweet chocolate with dark chocolate for a richer flavor.
  • White Chocolate Peppermint Truffles: Use white chocolate and add a drop of red food coloring for a festive look.
  • Alcohol-Infused: Add a splash of peppermint schnapps for an adult twist.
  • Different Coatings: Try rolling the truffles in shredded coconut, crushed nuts, or chocolate sprinkles.

Frequently Asked Questions

Can I make these truffles ahead of time? Yes, you can make them up to a week in advance. Store in the refrigerator until ready to serve.

Can I freeze peppermint truffles? Yes, they freeze well. Place in an airtight container and freeze for up to three months. Thaw in the refrigerator before serving.

What if my chocolate mixture is too soft to roll? If the mixture is too soft, chill it for an additional 30 minutes. If it’s still too soft, add a bit more melted chocolate to firm it up.

Can I use peppermint oil instead of extract? Yes, but use it sparingly as peppermint oil is much stronger than extract. Start with a few drops and adjust to taste.

Pro Tips By Elisa

  • Chill Thoroughly: Ensure the chocolate mixture is well-chilled before rolling to make shaping easier.
  • Uniform Size: Use a small melon baller or cookie scoop to ensure all truffles are the same size.
  • Work Quickly: Roll the truffles quickly to prevent the chocolate from melting in your hands.
  • Decorate Creatively: Use a variety of coatings and decorations to add visual appeal and flavor variety.

Serving Suggestions

Serve these peppermint truffles at holiday parties, pack them in festive tins for gifts, or enjoy them as a sweet treat with a cup of hot cocoa. They also make a lovely addition to a holiday dessert platter alongside cookies, brownies, and other treats.