Description
This no bake peanut butter fudge swirl pie is creamy, rich, and indulgent—made with simple ingredients and zero baking. A luscious dessert with peanut butter, hot fudge, and a crunchy Oreo crust.
Ingredients
Scale
- 1 (6 oz) ready-to-use Oreo cookie crust
- 1 bar (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1 carton (8 oz) Cool Whip, thawed
- 1/4 cup hot fudge sauce
Instructions
- Make the Filling: In a medium bowl, use a hand mixer to beat softened cream cheese, granulated sugar, and peanut butter until smooth and creamy.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip with a spatula, preserving its fluffy texture.
- Fill the Crust: Spoon the mixture into the Oreo pie crust and spread evenly.
- Add the Fudge Swirl: Warm the fudge in the microwave for 30–45 seconds until pourable. Drizzle over the pie and use a toothpick to gently swirl the top layer.
- Chill: Cover with the included plastic lid and refrigerate for at least 8 hours or overnight.
- Serve: Slice and serve cold. Optionally garnish with more fudge, chopped peanuts, or mini peanut butter cups.
Notes
- Use softened cream cheese to avoid lumps in the filling.
- Do not overmix Cool Whip to keep the filling light and airy.
- Chill at least 8 hours for best texture and clean slicing.
- Use a clean toothpick for each swirl to maintain a beautiful design.
- Variations: Try a graham crust, caramel swirl, or toppings like chopped nuts or mini peanut butter cups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 24g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg