Peanut Butter Balls with Rice Krispies – Crunchy, Sweet

These Peanut Butter Balls with Rice Krispies are crispy, creamy, and covered in smooth chocolate, making them the perfect bite-sized treat! They’re no-bake, easy to make, and great for holidays, parties, or an everyday sweet snack.

The best part? They require just a few simple ingredients and come together in under 30 minutes!

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Ingredients for Peanut Butter Balls with Rice Krispies

For the Peanut Butter Filling:

• 1 cup (250g) creamy peanut butter
• 4 tablespoons unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 2 cups (50g) Rice Krispies cereal

For the Chocolate Coating:

• 12 oz (340g) semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening (for a smooth, glossy coating)

Garnishing (Optional):

• Drizzle of melted white chocolate
• Sprinkles or crushed peanuts
• Sea salt flakes for a sweet-salty contrast

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Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or spoon
• Baking sheet
• Parchment paper
• Microwave-safe bowl or double boiler
• Fork or dipping tool

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Step-by-Step Instructions

1. Make the Peanut Butter Mixture

1. In a large mixing bowl, beat together peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
2. Gently fold in Rice Krispies cereal, making sure they are evenly distributed without crushing them.

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2. Shape the Peanut Butter Balls

1. Scoop out tablespoon-sized portions and roll into smooth balls using your hands.
2. Place on a parchment-lined baking sheet and refrigerate for 15-20 minutes to firm up.

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3. Melt the Chocolate

1. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
2. Alternatively, melt using a double boiler for a more controlled melt.

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4. Coat the Peanut Butter Balls

1. Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, coating it evenly.
2. Let excess chocolate drip off, then place back onto the parchment paper.

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5. Garnish & Chill

1. If desired, sprinkle with crushed peanuts, sprinkles, or a drizzle of white chocolate before the coating sets.
2. Refrigerate for 30 minutes until the chocolate hardens.

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6. Serve & Enjoy!

1. Enjoy immediately or store for later!
2. Serve as a party treat, holiday dessert, or quick energy snack.

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Expert Tips for the Best Peanut Butter Balls

Use creamy peanut butter – Creates a smooth, rich texture.
Chill before dipping – Prevents the balls from falling apart in the chocolate.
Use a fork for dipping – Helps remove excess chocolate easily.

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Common Mistakes to Avoid

Skipping the chilling step – Warm peanut butter balls may fall apart when dipping.
Overheating the chocolate – Can cause it to seize and become grainy.
Crushing the Rice Krispies too much – Keep them intact for maximum crunch.

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Serving and Presentation Ideas

• Arrange on a decorative platter for holidays and parties.
• Package in gift boxes or cookie tins for homemade gifts.
• Pair with a glass of milk or hot cocoa for a cozy treat.

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How to Store & Make Ahead

Storage:

• Store in an airtight container in the refrigerator for up to 1 week.
• Keep at room temperature for up to 3 days if your kitchen isn’t too warm.

Freezing:

• Freeze in an airtight container for up to 2 months.
• Thaw in the fridge before serving.

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Variations and Substitutions

• Make it nut-free – Use sunflower seed butter instead of peanut butter.
• Use dark chocolate – For a richer, less sweet flavor.
• Add coconut flakes – Mix in ¼ cup shredded coconut for extra texture.

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What to Serve with Peanut Butter Balls

• Hot chocolate or coffee for a cozy pairing
• Fresh berries to balance the sweetness
• A scoop of vanilla ice cream for extra indulgence

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Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter?

Yes! It will add extra texture but may make the balls harder to roll.

Can I melt chocolate without a microwave?

Yes! Use a double boiler (a heatproof bowl over simmering water) to melt it gently.

Why is my chocolate thick when dipping?

Adding a little coconut oil or shortening helps keep it smooth and dippable.

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Conclusion

These Peanut Butter Balls with Rice Krispies are crispy, creamy, and coated in rich chocolate, making them a perfect no-bake treat for any occasion! Whether for holiday platters, party snacks, or a quick sweet fix, they’re easy to make and absolutely delicious.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy dessert ideas!

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Calories Per Serving

Approximate Calories: 120 kcal per ball (based on 20 servings).

Preparation Time: 10 minutes

Chill Time: 30 minutes

Total Time: 40 minutes

Serves: 20

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