Irresistible Peach Bruschetta Recipe

Summer meals are all about fresh flavors, vibrant colors, and dishes that are as easy to make as they are delightful to eat. This Peach Bruschetta is a perfect example—combining the juicy sweetness of peaches with the savory kick of tomatoes, garlic, and basil, all on a crispy toasted baguette. It’s an elegant and fresh appetizer that will impress at any summer gathering or dinner party. Plus, the creamy layer of whipped ricotta brings everything together in a beautiful harmony of textures.

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Why You’ll Love This Peach Bruschetta Recipe

• Sweet and Savory Balance: The combination of ripe peaches and tomatoes brings together sweet and savory flavors that are both refreshing and satisfying.
• Creamy Ricotta: The whipped ricotta cheese adds a smooth, creamy texture that perfectly complements the crisp, buttery crostini.
• Easy to Make: This recipe is simple and quick, making it an ideal option for a last-minute party snack or a casual weeknight appetizer.
• Perfect for Summer: With fresh, seasonal ingredients like peaches and basil, this recipe is a perfect way to celebrate summer flavors.

If you’re craving more delicious, fresh appetizers, check out Cucumber Shrimp Salad for a refreshing dish or Watermelon Salad with Cucumber and Feta for another summer treat!

Ingredients for Peach Bruschetta

For the Crostini:

• 1 baguette, thinly sliced
• ¼ cup unsalted butter
• 4 garlic cloves, minced
• Kosher salt and pepper, to taste

For the Topping:

• 1 pint tomatoes, chopped
• 3 medium ripe peaches, diced
• 2 tablespoons extra virgin olive oil
• ½ lemon, freshly squeezed
• 1 big handful fresh basil leaves, chiffonade cut or chopped
• 1 cup ricotta cheese
• Balsamic glaze, for topping

Optional: If you have a copy of Everyday Dinners, you can mash a few garlic confit cloves into the butter for an added depth of flavor!

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How to Make Peach Bruschetta

Step 1: Prepare the Crostini

1. Preheat the Oven: Set your oven to 400°F (200°C). Alternatively, you can grill the baguette slices on high heat for about 1-2 minutes with the lid closed.
2. Slice the Baguette: Slice the baguette into ½-inch thick slices.
3. Make the Garlic Butter: In a bowl, mash together the unsalted butter and half of the minced garlic. Add a pinch of kosher salt and stir until fully combined.
4. Butter the Bread: Spread the garlic butter mixture onto the sliced bread. Place the buttered slices onto a baking sheet.
5. Toast the Bread: Bake the baguette slices for 10-12 minutes, or until they turn golden brown and crispy. Remove from the oven and set aside to cool.

If you’re in the mood for more crunchy, savory appetizers, check out our Garlic Parmesan Chicken Skewers or try our Cheesy Baked Vegetable Rolls!

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Step 2: Prepare the Peach and Tomato Mixture

1. Combine the Fresh Ingredients: While the bread is toasting, in a large mixing bowl, combine the chopped tomatoes, diced peaches, and the remaining minced garlic.
2. Season the Mixture: Add a generous pinch of kosher salt and pepper to taste. Drizzle with extra virgin olive oil and the juice of ½ lemon.
3. Let it Marinate: Toss everything together and allow it to sit while you prepare the ricotta cheese.

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Step 3: Whip the Ricotta

1. Whip the Ricotta: Place the ricotta cheese in a food processor and blend until smooth and creamy. Transfer the whipped ricotta to a bowl and set aside.

Step 4: Assemble the Bruschetta

1. Spread the Ricotta: Spread a layer of whipped ricotta cheese over each toasted crostini slice.
2. Top with Peach and Tomato Mixture: Stir the fresh basil into the peach and tomato mixture, then spoon it generously over the ricotta-covered crostini.
3. Drizzle with Balsamic Glaze: For an extra touch of flavor, drizzle the finished bruschetta with balsamic glaze.

Serve immediately and watch your guests swoon over this vibrant and flavorful appetizer!

For more fun party recipes, try our BLT Dip or Cheesy Penne with Garlic Butter Ground Beef.

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Serving Suggestions

1. Perfect for Parties: Serve these Peach Bruschettas as a starter at a summer BBQ, or for a small dinner party. For more ideas on party food, check out Quick Finger Food Ideas.
2. Pair with a Fresh Salad: A side of Cucumber Shrimp Salad or Elote Pasta Salad makes for a light, healthy meal.
3. Top with Grilled Chicken: Add grilled Chicken Alfredo with Zucchini Noodles to make this appetizer into a main dish!

Common Mistakes to Avoid

• Over-toasting the Crostini: Keep an eye on your baguette slices while baking. You want them crispy, but not too hard.
• Under-seasoning the Topping: Be sure to season the peach and tomato mixture well with salt and pepper. It brings out the freshness of the ingredients.
• Skipping the Lemon: The fresh lemon juice adds the perfect amount of acidity, balancing the sweetness of the peaches.

How to Store Leftovers

Peach Bruschetta is best served fresh. However, if you have leftovers, store them separately. Keep the tomato and peach mixture in an airtight container in the fridge for up to 1 day. The crostini can be stored in a separate container at room temperature for a couple of days. When ready to serve, reassemble and enjoy!

Can I Make Peach Bruschetta Ahead of Time?

Yes, you can! Prepare the tomato and peach mixture along with the whipped ricotta ahead of time and store them separately in the fridge. Toast the baguette slices just before serving to ensure they’re fresh and crispy.

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