Description
Make crunchy Air Fryer Pasta Chips with rigatoni or farfalle tossed in herbs and Parmesan. Perfect healthy snack or appetizer!
Ingredients
Scale
- 2 cups rigatoni or farfalle pasta (regular, whole wheat, chickpea, or gluten-free)
- 1–2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and dry thoroughly on paper towels or kitchen towel.
- In a large bowl, combine olive oil, Italian seasoning, garlic powder, salt, and black pepper. Toss in cooked pasta to coat evenly.
- Sprinkle grated Parmesan over pasta and toss again until well mixed.
- Preheat air fryer to 375°F (190°C). Place pasta in a single layer in the basket; air fry 10-12 minutes, shaking halfway, until golden and crispy.
- Let cool a few minutes before serving. Store in airtight container for up to 3 days.
Notes
- Dry pasta well after boiling for maximum crispiness.
- Adjust seasonings; try smoked paprika or chili flakes for spice.
- Avoid overcrowding air fryer basket for even cooking.
- Use freshly grated Parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American