Perfect Oreo Cheesecake

If you’re a fan of creamy, indulgent desserts, this Oreo Cheesecake is sure to become your go-to recipe. With a rich and smooth cheesecake filling, crushed Oreos, and a crunchy Oreo crust, this dessert is a chocolate lover’s dream. The optional ganache topping takes it to the next level, adding a layer of luxurious, silky chocolate.

Whether you’re celebrating a special occasion or simply craving something sweet, this Oreo Cheesecake will satisfy all your dessert cravings.

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Ingredients for Oreo Cheesecake

To make this delicious Oreo Cheesecake, you’ll need the following ingredients:

For the Oreo Crust:

• 35 Oreo cookies
• 5 tablespoons (75 g) unsalted butter, melted

For the Oreo Cheesecake Filling:

• 15 Oreo cookies
• 32 oz (907 g) cream cheese, softened (use full-fat brick-style cream cheese)
• 1 cup (200 g) granulated sugar
• ¾ cup (180 g) sour cream
• 1 teaspoon vanilla extract
• 4 large eggs, lightly beaten (room temperature preferred)

For the Ganache (Optional):

• 3 oz (85 g) chocolate (use semisweet chocolate chips or a finely chopped semisweet baking bar)
• ½ cup (118 ml) heavy cream

Recommended Equipment:

• Mixing bowls
• Electric mixer
• 9” springform pan

How to Make Oreo Cheesecake

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Step 1: Prepare the Oreo Crust

Preheat your oven to 325°F (160°C). Twist apart the 35 Oreo cookies, scrape out the filling (discard the filling), and place the cookies into a food processor. Pulse the cookies until they’re ground into fine crumbs.

In a large bowl, combine the cookie crumbs and 5 tablespoons of melted butter. Toss until the crumbs are evenly moistened. Press the mixture into the bottom and up the sides of a 9-inch springform pan, using a glass to help press it evenly. Set the crust aside while you prepare the cheesecake filling.

Step 2: Make the Oreo Cheesecake Filling

In a large mixing bowl (or the bowl of a stand mixer), combine 32 oz of softened cream cheese and 1 cup of granulated sugar. Using an electric mixer, beat on medium-low speed until the cream cheese and sugar are fully combined and there are no lumps.

With the mixer on low, add the ¾ cup sour cream and 1 teaspoon vanilla extract. Mix until smooth.

Add the 4 lightly beaten eggs one at a time, mixing just until combined after each addition. Be careful not to overbeat the mixture, as this can affect the texture of the cheesecake.

Use a spatula to fold in the crushed 15 Oreo cookies, leaving some larger chunks for texture.

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Step 3: Bake the Cheesecake

Pour the cheesecake batter into the prepared crust and smooth the surface with a spatula. Place the cheesecake on a foil-lined baking sheet to catch any potential drips, then transfer it to the center rack of the oven.

Bake the cheesecake at 325°F (160°C) for 50-60 minutes, or until the center is set but still slightly jiggles when jostled (like set jello). The edges may turn a faint brown or slightly crack when the cheesecake is done.

Remove the cheesecake from the oven and gently loosen any filling touching the springform pan with a sharp knife. This will prevent cracks as the cheesecake settles. Allow the cheesecake to cool at room temperature for about 1 hour, then refrigerate for at least 6 hours, preferably overnight.

Step 4: Make the Ganache (Optional)

Once the cheesecake has chilled, prepare the chocolate ganache. Place the 3 oz of semisweet chocolate in a heatproof bowl. Heat the ½ cup heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and cover the bowl with foil. Let it sit for 5 minutes, then gently stir with a whisk until the chocolate is fully melted and smooth.

Drizzle the ganache evenly over the chilled cheesecake. Allow the ganache to set for about 20 minutes in the refrigerator before serving.

Step 5: Serve and Enjoy

Once the ganache is set, slice and serve your Oreo Cheesecake. For an extra touch, you can pipe some homemade whipped cream on top before serving, if desired.

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Tips for the Perfect Oreo Cheesecake

1. Use Full-Fat Cream Cheese: For the creamiest texture, make sure to use full-fat brick-style cream cheese. Low-fat cream cheese may affect the texture and richness of the cheesecake.
2. Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before mixing to ensure a smooth, lump-free batter.
3. Don’t Overmix: When adding the eggs, mix them just until incorporated. Overmixing can lead to cracks during baking.
4. Chill the Cheesecake: For the best texture, let the cheesecake cool at room temperature for about an hour, then refrigerate it for at least 6 hours or overnight before serving. The longer it chills, the better the flavor!
5. Optional Ganache: While the ganache is optional, it adds an indulgent layer of chocolate that pairs wonderfully with the creamy cheesecake and crunchy Oreo crust.

How to Serve Oreo Cheesecake

This Oreo Cheesecake is perfect for any occasion. Serve it as a show-stopping dessert for holidays, birthdays, or family gatherings. It pairs well with a cold glass of milk or a rich coffee.

For more delicious cheesecake recipes, check out our No-Bake Cheesecake and Classic New York-Style Cheesecake.

How to Store Oreo Cheesecake

Store leftover Oreo Cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cheesecake for up to 2 months. To freeze, wrap the cheesecake tightly in plastic wrap and foil, then place it in a freezer-safe container.

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FAQs

Can I make this cheesecake in a different pan?

Yes, you can use an 8-inch or 10-inch springform pan instead of a 9-inch pan. Just be sure to adjust the baking time accordingly, as a smaller pan may require slightly longer cooking, and a larger pan may require a bit less time.

Can I use different Oreo flavors?

Absolutely! Feel free to experiment with mint Oreos, peanut butter Oreos, or even golden Oreos to create a fun twist on this classic cheesecake.

Can I make this cheesecake without the ganache?

Yes! The ganache is optional, but it adds a luxurious chocolate layer. If you prefer a simpler version, you can skip the ganache and just enjoy the creamy Oreo cheesecake.

Conclusion

This Oreo Cheesecake is the ultimate dessert for Oreo lovers and cheesecake enthusiasts alike. With its rich, creamy filling, Oreo crust, and optional ganache, this cheesecake is sure to impress at any occasion. Whether you’re celebrating or just indulging, this dessert is a must-try!

For more indulgent dessert recipes, check out our No-Bake Cheesecake and Chocolate Lava Cake. Enjoy!

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