These Nutella Bombs are the ultimate chocolate-lover’s dream! With a flaky, golden-brown exterior and a warm, gooey Nutella filling, these bite-sized treats are quick, easy, and absolutely irresistible.
Perfect for breakfast, dessert, or a sweet snack, these Nutella-filled pastries come together in just 20 minutes using simple ingredients like crescent dough or biscuit dough.
Ingredients for Nutella Bombs
For the Dough:
- 1 (8 oz) can refrigerated crescent roll dough (or biscuit dough)
- ½ cup Nutella (or any chocolate hazelnut spread)
- 1 tablespoon melted butter (for brushing)
For the Topping (Optional):
- ¼ cup powdered sugar (for dusting)
- 2 tablespoons chocolate chips (melted, for drizzling)
- ¼ teaspoon sea salt (for a sweet-salty contrast)
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Pastry brush
- Small spoon or piping bag
- Cooling rack
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Assemble the Nutella Bombs
- Roll out the crescent roll dough and separate into triangles (or flatten biscuit dough).
- Place 1 teaspoon of Nutella in the center of each dough piece.
- Fold the edges over the Nutella and pinch to seal completely.
- Roll into a smooth ball and place seam-side down on the baking sheet.
3. Bake Until Golden
- Brush each Nutella Bomb with melted butter.
- Bake for 10-12 minutes, or until golden brown and puffed up.
4. Garnish & Serve
- Let the bombs cool slightly before serving.
- Dust with powdered sugar or drizzle with melted chocolate for extra indulgence.
- Sprinkle with a pinch of sea salt for a sweet-salty flavor boost.
Expert Tips for the Best Nutella Bombs
Seal the edges well – This prevents Nutella from leaking during baking.
Use a piping bag for Nutella – Makes filling easier and less messy.
Serve warm – The gooey Nutella center is best enjoyed fresh from the oven.
Common Mistakes to Avoid
Overfilling with Nutella – Too much filling can cause leaks.
Not sealing the dough properly – Pinch the edges tightly to keep the filling inside.
Overbaking – Keep an eye on them to prevent dryness.
Serving and Presentation Ideas
- Serve with a side of vanilla ice cream or whipped cream.
- Pair with a hot cup of coffee or hot chocolate.
- Arrange on a plate and drizzle with caramel sauce for extra decadence.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
Reheating:
- Oven: Bake at 300°F (150°C) for 5 minutes.
- Microwave: Heat for 10-15 seconds, but be careful—the Nutella gets hot quickly!
Freezing:
- Freeze unbaked Nutella Bombs for up to 2 months.
- Bake from frozen, adding 2-3 minutes to the baking time.
Variations and Substitutions
- Use puff pastry instead of crescent dough for an extra flaky texture.
- Swap Nutella for peanut butter, Biscoff spread, or fruit jam for a unique twist.
- Add chopped hazelnuts or crushed cookies for a crunchy surprise inside.
What to Serve with Nutella Bombs
- Fresh berries or banana slices for a fruity contrast.
- Dulce de leche or caramel dip for extra sweetness.
- Espresso or cappuccino for a delicious pairing.
Frequently Asked Questions (FAQ)
Can I make Nutella Bombs ahead of time?
Yes! Assemble them in advance and refrigerate for up to 24 hours before baking.
How do I prevent Nutella from leaking out?
Make sure the dough is sealed tightly and place them seam-side down on the baking sheet.
Can I air fry these instead of baking?
Yes! Air fry at 350°F (175°C) for 8-10 minutes, checking for golden brown tops.
Conclusion
These Nutella Bombs are quick, easy, and irresistibly delicious, making them the perfect treat for breakfast, dessert, or snacking! With crispy golden dough and a warm, melty Nutella filling, they’re sure to become a family favorite.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more sweet and easy recipes!
Calories Per Serving
Approximate Calories: 180 kcal per bomb (based on 8 servings).
Preparation Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Serves: 8
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Nutella Bombs – Gooey, Chocolatey & Irresistible!
- Total Time: 17 minutes
Description
These Nutella Bombs are golden, crispy, and filled with warm, gooey Nutella! An easy dessert or snack ready in just 20 minutes!
Ingredients
For the Dough:
- 1 (8 oz) can refrigerated crescent roll dough (or biscuit dough)
- ½ cup Nutella (or any chocolate hazelnut spread)
- 1 tablespoon melted butter (for brushing)
For the Topping (Optional):
- ¼ cup powdered sugar (for dusting)
- 2 tablespoons chocolate chips (melted, for drizzling)
- ¼ teaspoon sea salt (for a sweet-salty contrast)
Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Assemble the Nutella Bombs
- Roll out the crescent roll dough and separate into triangles (or flatten biscuit dough).
- Place 1 teaspoon of Nutella in the center of each dough piece.
- Fold the edges over the Nutella and pinch to seal completely.
- Roll into a smooth ball and place seam-side down on the baking sheet.
3. Bake Until Golden
- Brush each Nutella Bomb with melted butter.
- Bake for 10-12 minutes, or until golden brown and puffed up.
4. Garnish & Serve
- Let the bombs cool slightly before serving.
- Dust with powdered sugar or drizzle with melted chocolate for extra indulgence.
- Sprinkle with a pinch of sea salt for a sweet-salty flavor boost.
Notes
✔ Seal the edges well – This prevents Nutella from leaking during baking.
✔ Use a piping bag for Nutella – Makes filling easier and less messy.
✔ Serve warm – The gooey Nutella center is best enjoyed fresh from the oven.
- Prep Time: 5
- Cook Time: 12
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 180
