Description
These No Bake Orange Creamsicle Truffles are creamy, zesty, and coated in sweet white chocolate. With flavors inspired by the classic orange creamsicle, these no-bake treats are perfect for summer parties, gift boxes, or a refreshing bite-sized dessert.
Ingredients
1 package golden or vanilla sandwich cookies (14–15 oz or 400g)
8 oz cream cheese, softened (226g)
1 teaspoon orange extract
Zest from 1 large orange
12 oz white chocolate chips or vanilla almond bark (340g), for melting
Optional: sprinkles, orange food coloring, or extra zest for garnish
Instructions
Crush the cookies: Pulse cookies into fine crumbs in a food processor or crush in a bag using a rolling pin.
Mix the filling: In a bowl, mix cookie crumbs, cream cheese, orange extract, and orange zest until smooth.
Shape the truffles: Roll mixture into 1-inch balls. Place on a lined baking sheet and chill in freezer for 20–30 minutes.
Melt the chocolate: Melt white chocolate or almond bark in 20-second microwave intervals until smooth. Add orange food coloring if desired.
Dip the truffles: Coat chilled truffles in melted chocolate and return to tray. Garnish while coating is wet.
Chill and serve: Chill finished truffles for at least 15 minutes before serving or storing.
Notes
Use full-fat block cream cheese for best texture.
If using frozen orange zest, pat dry before adding.
Truffles can be frozen for up to 2 months in a freezer-safe container.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 truffles