Looking for a comforting, flavorful casserole that’s sure to impress? The Neiman Marcus Chicken Casserole is the perfect choice! Creamy, cheesy, and packed with savory ingredients like shredded chicken, Cheddar cheese, and crispy bacon, this casserole is a crowd-pleaser for any occasion. It’s easy to make and requires just a few simple ingredients, making it perfect for busy weeknights or a family gathering.
In this article, we’ll walk you through how to make this delicious casserole, share some helpful tips, and offer serving suggestions to make the meal even more special.
Table of Contents
Why You’ll Love Neiman Marcus Chicken Casserole
- Comforting and Flavorful: The combination of cream of chicken soup, sour cream, and Cheddar cheese creates a creamy base that perfectly complements the shredded chicken and crispy bacon.
- Quick and Easy: This casserole comes together in just a few simple steps and bakes to perfection in under an hour. It’s perfect for busy days when you want a satisfying meal.
- Customizable: Feel free to swap ingredients based on your preferences. For example, you can use grilled chicken instead of shredded, or add some vegetables like peas or broccoli for extra flavor and nutrition.
- Perfect for Meal Prep: This casserole is great for making in advance. You can prepare it the day before, then pop it in the oven when you’re ready to serve.
For more comforting casseroles, try Cheesy Mississipi Mud Potatoes or Dump and Bake Chicken Tzatziki Rice!
Ingredients for Neiman Marcus Chicken Casserole
Here are the ingredients you’ll need to make this flavorful casserole:
For the Casserole:
- 4 cups shredded cooked chicken – This is the main protein in the casserole. You can use leftover chicken or rotisserie chicken for convenience.
- 1 (10.5-ounce) can cream of chicken soup – Adds creaminess and depth of flavor.
- 1 cup sour cream – Adds richness and tang to the casserole.
- 2 cups shredded Cheddar cheese – For that gooey, melty cheese goodness.
- 1/2 cup sliced green onions – Provides a mild, fresh onion flavor.
- 1/2 cup slivered almonds – Adds a nice crunch and subtle nutty flavor.
- 6 slices bacon, cooked and crumbled – For that smoky, crispy bacon flavor.
- 1 ½ teaspoons hot sauce (such as Tabasco® or to taste) – Adds a bit of heat to balance out the richness of the cheese and sour cream.
- 1 sleeve buttery crackers, such as Ritz® crackers, crushed – Adds a crispy, buttery topping.
- 1/2 cup butter, melted – Used to bind the cracker topping and add richness.
For more casserole ideas, try Hearty Ground Beef Orzo or Chicken Alfredo with Zucchini Noodles!
How to Make Neiman Marcus Chicken Casserole
This Neiman Marcus Chicken Casserole is simple to make and comes together in just a few easy steps. Follow along for a step-by-step guide:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This will ensure the casserole doesn’t stick to the dish while it bakes.
Step 2: Prepare the Casserole Mixture
- Combine the Ingredients: In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, Cheddar cheese, green onions, slivered almonds, crumbled bacon, and hot sauce. Stir everything together until well-combined.
- Transfer to the Baking Dish: Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
Step 3: Prepare the Topping
- Make the Topping: In a small bowl, combine the crushed buttery crackers with the melted butter. Stir until the crackers are coated with butter and the mixture is crumbly.
- Spread on Top: Evenly spread the cracker mixture over the top of the casserole. This will create a crispy, buttery topping as it bakes.
Step 4: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes or until the casserole is browned and bubbly.
- Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
For a similar dish, try Sausage Green Bean Potato Casserole!
Serving and Presentation Tips
- Pair with a Side Salad: Serve this creamy chicken casserole with a fresh, light salad like Greek salad or a simple mixed green salad with a tangy vinaigrette.
- Serve with Roasted Vegetables: Complement the richness of the casserole with some roasted vegetables like broccoli, carrots, or zucchini for a balanced meal.
- Garnish with Fresh Herbs: Add some fresh parsley or chives on top of the casserole before serving for added color and freshness.
For another hearty side, check out Grilled Chicken Pineapple Skewers!
Common Mistakes to Avoid
- Not Shredding the Chicken Enough: Be sure to shred the chicken finely, so it combines well with the other ingredients and has a good texture when baked.
- Overbaking: Keep an eye on the casserole during baking. If it gets overcooked, it could dry out. Look for a bubbly, golden-brown top.
- Not Draining the Bacon Fat: Make sure to cook the bacon until it’s crispy, then crumble it and drain any excess fat. This will ensure that the bacon doesn’t make the casserole greasy.
How to Store Leftovers
Leftover Neiman Marcus Chicken Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or in the oven until it’s hot and bubbly again. You can also freeze the casserole for up to 3 months. To reheat from frozen, thaw in the refrigerator overnight and bake at 350°F for about 25-30 minutes until heated through.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the day before. Assemble the casserole, cover it with foil, and refrigerate it overnight. The next day, bake it according to the directions, adding a few extra minutes to the baking time if needed.
Frequently Asked Questions (FAQ)
1. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as Monterey Jack, Colby, or Mozzarella. However, Cheddar gives it a nice sharp flavor that complements the other ingredients.
2. Can I use a different protein?
Yes, you can substitute shredded cooked chicken with shredded turkey or even ground beef for a variation on the recipe.
3. Can I make this recipe gluten-free?
To make the casserole gluten-free, use gluten-free crackers and make sure the cream of chicken soup is gluten-free. You can also use a gluten-free version of sour cream if desired.
Conclusion
This Neiman Marcus Chicken Casserole is the ultimate comfort food. With its creamy, cheesy filling, crispy cracker topping, and the smoky flavor of bacon, it’s a dish that will have everyone asking for seconds. Whether you’re serving it for dinner, potlucks, or holiday gatherings, it’s a guaranteed hit!
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PrintNeiman Marcus Chicken Casserole – A Creamy, Cheesy Delight
- Total Time: 55 minutes
- Yield: 6-8 1x
Description
This Neiman Marcus Chicken Casserole with shredded chicken, Cheddar cheese, bacon, and a buttery cracker topping is a comforting and easy dinner idea.
Ingredients
For the Casserole:
- 4 cups shredded cooked chicken – This is the main protein in the casserole. You can use leftover chicken or rotisserie chicken for convenience.
- 1 (10.5-ounce) can cream of chicken soup – Adds creaminess and depth of flavor.
- 1 cup sour cream – Adds richness and tang to the casserole.
- 2 cups shredded Cheddar cheese – For that gooey, melty cheese goodness.
- 1/2 cup sliced green onions – Provides a mild, fresh onion flavor.
- 1/2 cup slivered almonds – Adds a nice crunch and subtle nutty flavor.
- 6 slices bacon, cooked and crumbled – For that smoky, crispy bacon flavor.
- 1 ½ teaspoons hot sauce (such as Tabasco® or to taste) – Adds a bit of heat to balance out the richness of the cheese and sour cream.
- 1 sleeve buttery crackers, such as Ritz® crackers, crushed – Adds a crispy, buttery topping.
- 1/2 cup butter, melted – Used to bind the cracker topping and add richness.
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Casserole Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, Cheddar cheese, green onions, slivered almonds, crumbled bacon, and hot sauce. Stir everything together until well-combined. Pour the chicken mixture into the prepared baking dish.
- Prepare the Topping: In a small bowl, combine the crushed buttery crackers with the melted butter. Stir until the crackers are coated with butter and the mixture is crumbly. Evenly spread the cracker mixture over the top of the casserole.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 40 to 45 minutes or until the casserole is browned and bubbly. Let it cool for a few minutes before serving.
Notes
- Not Shredding the Chicken Enough: Be sure to shred the chicken finely so it combines well with the other ingredients and has a good texture when baked.
- Overbaking: Keep an eye on the casserole during baking. If it gets overcooked, it could dry out. Look for a bubbly, golden-brown top.
- Not Draining the Bacon Fat: Make sure to cook the bacon until it’s crispy, then crumble it and drain any excess fat. This will ensure that the bacon doesn’t make the casserole greasy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg



