1. Prepare the Mozzarella Sticks

1. Cut each mozzarella stick in half for smaller portions (optional).
2. Place the flour in one bowl.
3. In another bowl, whisk together the eggs and milk.
4. In a third bowl, combine breadcrumbs, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.

2. Coat the Mozzarella Sticks

1. Dip each mozzarella stick into the flour, shaking off excess.
2. Next, dip into the egg mixture, ensuring full coverage.
3. Coat in the breadcrumb mixture, pressing firmly to stick.
4. Repeat the egg and breadcrumb coating for a double layer of crunch.
5. Place the coated mozzarella sticks on a baking sheet and freeze for at least 1 hour (this prevents cheese from melting too quickly when frying).

3. Fry the Mozzarella Sticks

1. Heat vegetable oil in a deep fryer or heavy-bottomed pan to 375°F (190°C).
2. Fry in batches for 1-2 minutes, until golden brown and crispy.
3. Remove with a slotted spoon and drain on paper towels.

4. Make the Nashville Hot Coating

1. In a bowl, whisk together melted butter, cayenne pepper, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Brush or toss the fried mozzarella sticks in the spicy Nashville sauce.

5. Serve & Enjoy!

• Serve immediately with ranch dressing, marinara sauce, or honey for a sweet-heat balance.
• Garnish with pickles for extra flavor!