Get ready to elevate your appetizer game with these Nashville Hot Mozzarella Sticks! This spicy, cheesy twist on the classic favorite brings the heat with Nashville hot seasoning while maintaining the gooey, melty cheese center that makes mozzarella sticks irresistible. Whether you’re hosting a party, watching the big game, or simply craving something indulgent, this recipe is sure to be a hit.

The crispy golden crust, bold spices, and stretchy mozzarella make every bite a delightful mix of flavors and textures. Easy to prepare and perfect for sharing, these mozzarella sticks are a must-try for spice lovers. Serve them with your favorite dipping sauce to cool things down or enjoy them as they are for a fiery snack experience.

Why You Will Love Making This Recipe :

Spicy and Flavorful: Nashville hot seasoning takes mozzarella sticks to a whole new level of boldness.

Crowd-Pleaser: These mozzarella sticks are a guaranteed hit for parties, game days, or family gatherings.
Quick and Easy: Simple ingredients and straightforward steps make this recipe approachable for anyone.
Customizable Spice Level: Adjust the heat to suit your preference, from mild to extra spicy.

Crispy and Gooey: The perfect balance of a crispy coating and melty cheese makes them irresistible.

Once you’ve tried these Nashville Hot Mozzarella Sticks, they’ll become your go-to appetizer for any occasion.

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Ingredients

12 mozzarella sticks
1 cup all-purpose flour
2 large eggs, beaten

1 cup breadcrumbs
1 tbsp Nashville hot seasoning
1 tsp garlic powder

1 tsp paprika
1 tsp cayenne pepper (optional, for extra heat)
Vegetable oil for frying

Ranch or marinara sauce for dipping

Equipment Used

Mixing bowls
Whisk

Frying pan or deep fryer
Tongs
Paper towels

Directions & Instructions :

Prepare the Coating:
- Set up a breading station with three bowls.
- Bowl 1: Flour.
- Bowl 2: Beaten eggs.
- Bowl 3: Breadcrumbs mixed with Nashville hot seasoning, garlic powder, paprika, and cayenne pepper.
Coat the Mozzarella Sticks:
- Roll each mozzarella stick in flour, then dip in the beaten eggs, and finally coat in the seasoned breadcrumbs. Repeat the egg and breadcrumb steps for a thicker crust.
Chill the Sticks:
- Place the coated mozzarella sticks on a baking sheet and freeze for 30 minutes to prevent cheese from leaking during frying.

Heat the Oil:
- In a frying pan or deep fryer, heat vegetable oil to 350°F (175°C).
Fry the Mozzarella Sticks:
- Fry 3-4 sticks at a time for 2-3 minutes or until golden brown. Remove with tongs and place on paper towels to drain excess oil.
Serve:
- Serve hot with ranch or marinara sauce on the side for dipping.

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Nutritional Information :

Calories: 220 per stick
Carbohydrates: 16g

Protein: 10g
Fat: 12g
Sodium: 360mg

Prep Time and Cook Time

Prep Time: 15 minutes
Chilling Time: 30 minutes
Cook Time: 10 minutes

Total Time: 55 minutes

Variations

Milder Option: Reduce or omit the cayenne pepper for less heat.
Cheese Options: Try pepper jack or cheddar sticks for a flavor twist.

Baked Version: Bake at 400°F for 10-12 minutes instead of frying for a healthier option.

Frequently Asked Questions :

1. Can I make these mozzarella sticks ahead of time?
Yes! Coat the sticks and freeze them for up to 1 month. Fry directly from frozen when ready to serve.

2. How do I prevent the cheese from leaking?
Ensure the sticks are thoroughly coated and well-chilled before frying. Double coating helps create a thicker barrier.

3. Can I air fry these?
Absolutely! Preheat the air fryer to 400°F and cook for 6-8 minutes, flipping halfway through.

Pro Tips By Elisa

Use a thermometer to maintain consistent oil temperature for even frying.
Don’t overcrowd the fryer; fry in small batches for the best results.

Let the sticks rest on a wire rack instead of paper towels to retain crispiness.

Serving Suggestions

Pair with ranch dressing or spicy mayo for dipping.
Serve as an appetizer alongside other game-day snacks like wings or nachos.

Garnish with fresh parsley or extra seasoning for presentation.

Nashville Hot Mozzarella Sticks

Thingscook

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Course Appetizer, Side Dish

Cuisine American

Calories 220 kcal

Equipment

Mixing bowls
Whisk

Frying pan or deep fryer
Tongs
Paper towels

Ingredients

12 mozzarella sticks
1 cup all-purpose flour
2 large eggs beaten

1 cup breadcrumbs
1 tbsp Nashville hot seasoning
1 tsp garlic powder

1 tsp paprika
1 tsp cayenne pepper optional, for extra heat
Vegetable oil for frying

Ranch or marinara sauce for dipping

Instructions

Prepare the Coating:

Set up a breading station with three bowls.
Bowl 1: Flour.

Bowl 2: Beaten eggs.
Bowl 3: Breadcrumbs mixed with Nashville hot seasoning, garlic powder, paprika, and cayenne pepper.

Coat the Mozzarella Sticks:

Roll each mozzarella stick in flour, then dip in the beaten eggs, and finally coat in the seasoned breadcrumbs. Repeat the egg and breadcrumb steps for a thicker crust.

Chill the Sticks:

Place the coated mozzarella sticks on a baking sheet and freeze for 30 minutes to prevent cheese from leaking during frying.

Heat the Oil:

In a frying pan or deep fryer, heat vegetable oil to 350°F (175°C).

Fry the Mozzarella Sticks:

Fry 3-4 sticks at a time for 2-3 minutes or until golden brown. Remove with tongs and place on paper towels to drain excess oil.

Serve:

Serve hot with ranch or marinara sauce on the side for dipping

Notes

Use a thermometer to maintain consistent oil temperature for even frying.
Don’t overcrowd the fryer; fry in small batches for the best results.

Keyword delicacy food