Mushroom Swiss Cheese Meatloaf – Juicy, Cheesy & Packed

This Mushroom Swiss Cheese Meatloaf is a savory, cheesy twist on a classic comfort dish! With tender ground beef, sautéed mushrooms, gooey Swiss cheese, and a rich glaze, this meatloaf is juicy, flavorful, and perfect for a cozy dinner.

Whether you’re cooking for a family meal, meal prep, or a special occasion, this easy-to-make meatloaf will quickly become a favorite! Serve it with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.

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Ingredients for Mushroom Swiss Cheese Meatloaf

the Meatloaf:

• 1 ½ lbs (680g) ground beef (80/20 blend for best texture)
• ½ cup breadcrumbs (plain or seasoned)
• ½ cup whole milk
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley
• 1 cup Swiss cheese, shredded

the Mushroom Filling:

• 1 tablespoon butter
• 1 cup mushrooms, finely chopped (button, cremini, or portobello)
• 1 teaspoon minced garlic
• ¼ teaspoon salt
• ¼ teaspoon black pepper

the Glaze:

• ¼ cup ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon brown sugar

Garnishing (Optional):

• Fresh parsley, chopped
• Extra Swiss cheese, melted on top

Kitchen Equipment Needed

• Mixing bowls
• Skillet
• Loaf pan
• Aluminum foil

Step-by-Step Instructions

1. Prepare the Mushroom Filling

1. Melt butter in a skillet over medium heat.
2. Add chopped mushrooms and sauté for 5 minutes, until softened.
3. Stir in garlic, salt, and black pepper; cook for 1 minute.
4. Remove from heat and let cool slightly.

2. Make the Meatloaf Mixture

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and parsley.
2. Gently mix until just combined (avoid overmixing).
3. Fold in shredded Swiss cheese.

3. Assemble the Meatloaf

1. Preheat oven to 375°F (190°C).
2. Line a loaf pan with parchment paper or lightly grease it.
3. Press half of the meat mixture into the pan.
4. Spread the sautéed mushrooms evenly over the top.
5. Cover with the remaining meat mixture, sealing the edges.

4. Make the Glaze & Bake

1. In a small bowl, mix ketchup, Dijon mustard, Worcestershire sauce, and brown sugar.
2. Brush the glaze over the top of the meatloaf.
3. Cover loosely with foil and bake for 45 minutes.
4. Remove foil and bake uncovered for 15 more minutes, or until the internal temperature reaches 160°F (71°C).

5. Serve & Enjoy!

• Let meatloaf rest for 10 minutes before slicing.
• Garnish with extra Swiss cheese and fresh parsley.
• Serve warm with your favorite sides!

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Expert Tips for the Best Mushroom Swiss Cheese Meatloaf

Use fresh mushrooms – They add moisture and umami flavor.
Don’t overmix the meat – This keeps the meatloaf tender.
Rest before slicing – This helps keep juices inside for a moist meatloaf.

Common Mistakes to Avoid

Skipping the glaze – It adds flavor and locks in moisture.
Using lean meat – An 80/20 blend ensures a juicy texture.
Slicing too soon – Resting prevents it from falling apart.

Serving and Presentation Ideas

• Serve with garlic mashed potatoes and roasted Brussels sprouts.
• Pair with buttery dinner rolls or a fresh green salad.
• Drizzle with extra glaze or melted cheese for added richness.

How to Store & Reheat Leftovers

Storage:

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Warm at 350°F (175°C) for 10 minutes.
• Microwave: Heat in 30-second intervals until warm.

Freezing:

• Freeze slices or the whole meatloaf for up to 2 months.
• Thaw in the fridge overnight before reheating.

Variations and Substitutions

• Make it low-carb – Use almond flour instead of breadcrumbs.
• Try different cheeses – Swap Swiss for cheddar, provolone, or mozzarella.
• Use turkey or chicken – For a lighter option, use ground turkey or chicken.

What to Serve with Mushroom Swiss Cheese Meatloaf

• Roasted garlic potatoes or mashed cauliflower
• Sautéed green beans or honey-glazed carrots
• Classic cornbread or a crusty baguette

Frequently Asked Questions (FAQ)

Can I make this meatloaf ahead of time?

Yes! Assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking.

Can I use pre-cooked mushrooms?

Yes, but fresh sautéed mushrooms add the best flavor and texture.

How do I know when my meatloaf is done?

Use a meat thermometer – it should reach 160°F (71°C).

Conclusion

This Mushroom Swiss Cheese Meatloaf is juicy, cheesy, and packed with flavor, making it the perfect comfort food for any occasion. Whether you’re making it for a family dinner, meal prep, or a special gathering, this recipe will quickly become a favorite!

Try it today and let us know how it turned out! Don’t forget to subscribe for more delicious homemade recipes!

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Calories Per Serving

Approximate Calories: 420 kcal per serving (based on 6 servings).

Preparation Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Serves: 6

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