Mushroom Goat Cheese Tarte – Buttery, Savory & Elegant!

Posted on March 14, 2025 · By Elisa

two pictures of different types of cheese tarts
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This Mushroom Goat Cheese Tarte is a flaky, buttery tart packed with earthy mushrooms, creamy goat cheese, and aromatic herbs, making it a perfect appetizer, light lunch, or elegant brunch dish.

The best part? It’s easy to prepare, looks impressive, and is full of gourmet flavors with minimal effort!

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Ingredients for Mushroom Goat Cheese Tarte

For the Tart Crust:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

For the Mushroom Filling:

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 cups (200g) mixed mushrooms (cremini, shiitake, or button), sliced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ¼ teaspoon red pepper flakes (optional, for spice)
  • 4 oz (113g) goat cheese, crumbled
  • ¼ cup (60ml) heavy cream or milk
  • 2 tablespoons grated Parmesan cheese (optional, for extra flavor)

Garnishing (Optional):

  • Fresh thyme or parsley
  • Drizzle of balsamic glaze

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper
  • Skillet
  • Rolling pin (if needed)
  • Pastry brush

Step-by-Step Instructions

1. Preheat & Prepare the Puff Pastry

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out the puff pastry slightly if needed, then place it on the baking sheet.
  4. Score a 1-inch border around the edges using a knife (do not cut through).
  5. Brush the edges with beaten egg for a golden crust.

2. Cook the Mushroom Filling

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Sauté shallots and garlic for 1-2 minutes until fragrant.
  3. Add mushrooms, salt, pepper, thyme, and red pepper flakes.
  4. Cook for 5-7 minutes, stirring occasionally, until mushrooms are golden and tender.
  5. Remove from heat and stir in heavy cream.

3. Assemble the Tart

  1. Spread half of the goat cheese evenly over the puff pastry.
  2. Spoon the mushroom mixture on top.
  3. Sprinkle with remaining goat cheese and Parmesan (if using).

4. Bake Until Golden

  1. Bake for 20-25 minutes, or until the puff pastry is golden and crispy.
  2. Let cool for 5 minutes before slicing.

5. Garnish & Serve

  1. Sprinkle with fresh thyme or parsley.
  2. Drizzle with balsamic glaze for a sweet-savory touch.
  3. Serve warm and enjoy!
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Expert Tips for the Best Mushroom Goat Cheese Tarte

Use high-quality puff pastry – Gives the best flaky texture.
Don’t overload the tart – Too much filling can make the crust soggy.
Pre-cook the mushrooms – Removes excess moisture for a crispier tart.

Common Mistakes to Avoid

Not scoring the puff pastry – Helps create a raised border for a beautiful presentation.
Skipping the egg wash – Adds a golden, bakery-style finish.
Overloading with cheese – Too much can make the tart heavy and greasy.

Serving and Presentation Ideas

  • Serve with a light arugula salad with lemon vinaigrette.
  • Pair with a warm bowl of roasted tomato soup.
  • Slice into small squares for an elegant appetizer platter.

How to Store & Make Ahead

Storage:

  • Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Oven: Bake at 350°F (175°C) for 5-7 minutes until crisp.
  • Air Fryer: Heat at 325°F (160°C) for 3-4 minutes.

Freezing:

  • Freeze unbaked tart for up to 1 month, then bake directly from frozen, adding 5 extra minutes.

Variations and Substitutions

  • Make it gluten-free – Use gluten-free puff pastry.
  • Add protein – Top with prosciutto or crispy pancetta.
  • Use different cheeses – Try brie, feta, or blue cheese instead of goat cheese.

What to Serve with Mushroom Goat Cheese Tarte

  • Side of roasted vegetables or asparagus
  • A glass of fresh-squeezed lemonade or sparkling water
  • Creamy butternut squash soup for a cozy meal

Frequently Asked Questions (FAQ)

Can I use store-bought pie crust instead of puff pastry?

Yes, but it won’t be as light and flaky. Adjust baking time as needed.

Can I make this tart ahead of time?

Yes! Prepare everything up to 24 hours ahead, store in the fridge, and bake when ready.

What mushrooms work best for this recipe?

Cremini, shiitake, and oyster mushrooms add great texture and flavor.

Conclusion

This Mushroom Goat Cheese Tarte is a savory, buttery, and creamy delight, perfect for brunch, light dinners, or an elegant appetizer. With its flaky puff pastry, earthy mushrooms, and tangy goat cheese, this tart is a must-try for any cheese and pastry lover!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious gourmet-inspired recipes!

Calories Per Serving

Approximate Calories: 320 kcal per slice (based on 6 servings).

Preparation Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serves: 6

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Mushroom Goat Cheese Tarte – Buttery, Savory & Elegant!

  • Author: Elisa
  • Total Time: 35
  • Yield: 6 1x
Print Recipe

Description

This Mushroom Goat Cheese Tarte is flaky, buttery, and packed with rich flavors! A simple yet elegant appetizer or light meal.

Ingredients

Scale

For the Tart Crust:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

For the Mushroom Filling:

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 cups (200g) mixed mushrooms (cremini, shiitake, or button), sliced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ¼ teaspoon red pepper flakes (optional, for spice)
  • 4 oz (113g) goat cheese, crumbled
  • ¼ cup (60ml) heavy cream or milk
  • 2 tablespoons grated Parmesan cheese (optional, for extra flavor)

For Garnishing (Optional):

 

  • Fresh thyme or parsley
  • Drizzle of balsamic glaze

Instructions

1. Preheat & Prepare the Puff Pastry

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out the puff pastry slightly if needed, then place it on the baking sheet.
  4. Score a 1-inch border around the edges using a knife (do not cut through).
  5. Brush the edges with beaten egg for a golden crust.

2. Cook the Mushroom Filling

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Sauté shallots and garlic for 1-2 minutes until fragrant.
  3. Add mushrooms, salt, pepper, thyme, and red pepper flakes.
  4. Cook for 5-7 minutes, stirring occasionally, until mushrooms are golden and tender.
  5. Remove from heat and stir in heavy cream.

3. Assemble the Tart

  1. Spread half of the goat cheese evenly over the puff pastry.
  2. Spoon the mushroom mixture on top.
  3. Sprinkle with remaining goat cheese and Parmesan (if using).

4. Bake Until Golden

  1. Bake for 20-25 minutes, or until the puff pastry is golden and crispy.
  2. Let cool for 5 minutes before slicing.

5. Garnish & Serve

  1. Sprinkle with fresh thyme or parsley.
  2. Drizzle with balsamic glaze for a sweet-savory touch.
  3. Serve warm and enjoy!

Notes

✔ Use high-quality puff pastry – Gives the best flaky texture.
✔ Don’t overload the tart – Too much filling can make the crust soggy.
✔ Pre-cook the mushrooms – Removes excess moisture for a crispier tart.

  • Prep Time: 10
  • Cook Time: 25
  • Category: DINNER
  • Cuisine: AMERICAN

Nutrition

  • Serving Size: 6
  • Calories: 320

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