Delicious Mongolian Ground Beef and Noodles

Looking for a delicious, hearty meal that’s packed with flavor and easy to prepare? Mongolian Ground Beef and Noodles is the perfect dish. This recipe combines savory ground beef with tender noodles, all tossed in a flavorful Mongolian-inspired sauce. It’s a perfect weeknight dinner that comes together in under 30 minutes, making it ideal for busy families or anyone craving a quick, satisfying meal.

Whether you’re trying to find easy things to cook with ground beef, looking for a new noodle recipe, or craving Korean beef and noodles, this dish is a wonderful option that’s full of savory flavors. It’s incredibly versatile, allowing you to make adjustments based on what ingredients you have on hand.

Let’s dive into how to make this Mongolian ground beef noodles recipe and why it’s a must-try for your next dinner.

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Why Mongolian Ground Beef and Noodles is Perfect for Easy Dinners

Mongolian Ground Beef and Noodles is perfect for those looking for a quick, satisfying meal that doesn’t require hours in the kitchen. The recipe combines the rich umami flavors of the Mongolian sauce with the savory ground beef, creating a hearty dish that is both filling and comforting. Tossing everything with noodles makes this meal a complete dish, and it’s easy to customize with your favorite vegetables or spices.

This dish works great as a weeknight dinner, and it can also be made ahead for meal prep. If you enjoy easy dinners with ground beef noodles, this recipe is sure to become a staple in your kitchen.

Ingredients You’ll Need for Mongolian Ground Beef and Noodles

To make this Mongolian ground beef noodles recipe, you’ll need the following ingredients:

For the Beef and Noodles:

• 1 lb ground beef (you can also use ground turkey or chicken if preferred)
• 8 oz noodles (egg noodles or any Asian-style noodles like soba or rice noodles work well)
• 2 tablespoons olive oil (or vegetable oil)
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 1/4 cup soy sauce (or tamari for a gluten-free version)
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1/4 cup water
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1/4 cup green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

For the Optional Vegetables:

• 1 cup bell peppers, thinly sliced
• 1 cup carrots, julienned
• 1/2 cup snow peas (or any other veggies you prefer)

These ingredients come together to create a flavorful dish that’s balanced with protein, vegetables, and savory sauces. You can also swap or add any vegetables you like to make this dish even more customizable.

Step-by-Step Instructions for Making Mongolian Ground Beef and Noodles

This easy beef and noodles recipe is quick and simple to prepare. Here’s how to make it:

1. Cook the Noodles:

Start by cooking the noodles according to the package instructions. Drain and set them aside.

2. Cook the Ground Beef:

In a large skillet or wok, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until it’s browned and fully cooked, about 5-7 minutes. If you’re using lean ground beef, you might want to drain any excess fat. Set the cooked beef aside.

3. Prepare the Mongolian Sauce:

In the same skillet, add the minced ginger and garlic. Cook for 1-2 minutes until fragrant, then add the soy sauce, hoisin sauce, brown sugar, rice vinegar, water, and sesame oil. Stir everything together, bringing it to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.

4. Add the Noodles and Beef:

Return the cooked ground beef to the skillet and toss in the cooked noodles. Add the optional vegetables (bell peppers, carrots, snow peas) if using. Toss everything together until the noodles and beef are evenly coated with the sauce. If you like your dish spicier, sprinkle some crushed red pepper flakes over it.

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5. Serve:

Once everything is well combined and heated through, serve the Mongolian ground beef and noodles in bowls. Garnish with green onions and sesame seeds for extra flavor and crunch.

This dish is perfect as a quick, filling dinner. The savory sauce and tender noodles will surely satisfy your cravings!

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How to Customize Your Mongolian Ground Beef and Noodles

This Mongolian ground beef and noodles recipe is versatile, so feel free to customize it to suit your tastes. Here are a few ideas:

• Add more vegetables: Add mushrooms, bok choy, zucchini, or any other vegetables you like. The more veggies, the healthier the dish!
• Use different meats: You can use ground chicken or ground turkey as alternatives to beef for a lighter option.
• Make it spicy: If you like a bit of heat, increase the amount of crushed red pepper flakes or add sriracha sauce.
• Use rice noodles: For a more authentic taste, substitute egg noodles with rice noodles for a traditional Chinese food with noodles vibe.

If you enjoy ground beef and rice noodle recipes, try pairing this dish with spicy beef stir-fried noodles for another flavorful meal.

Serving Suggestions for Mongolian Ground Beef and Noodles

This ground beef noodles recipe is hearty on its own, but here are a few great sides to serve with it:

• A fresh side salad: Pair with a light salad like a cucumber and tomato salad to balance the richness of the dish.
• Steamed vegetables: Serve with steamed broccoli or asparagus for a veggie-packed meal.
• Egg rolls or spring rolls: For a full Asian-inspired meal, serve this dish with crispy egg rolls or vegetable spring rolls.

You can also serve this dish with fried rice for an even heartier meal.

How to Store and Reheat Leftover Mongolian Ground Beef and Noodles

If you have leftovers, here’s how to store and reheat them:

• In the fridge: Store leftover Mongolian ground beef noodles in an airtight container for up to 3 days.
• Freezing: You can freeze the leftovers for up to 2 months in a freezer-safe container. Just make sure to let it cool completely before freezing.
• Reheating: To reheat, microwave individual servings or heat it on the stove with a little splash of water or broth to loosen the sauce.

Common Mistakes to Avoid When Making Mongolian Ground Beef and Noodles

To ensure your Mongolian ground beef and noodles turn out perfectly, here are a few tips:

• Don’t overcook the noodles: Be sure to cook the noodles according to the package instructions. Overcooked noodles can become mushy and lose their texture.
• Balance the sauce: Taste the sauce before adding the noodles and beef. If it’s too salty, add a little more water; if it’s too sweet, increase the soy sauce or vinegar.
• Watch the heat: If you’re using a wok or skillet, make sure not to cook the beef at too high a heat, as it can burn the sauce and create a bitter taste.

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FAQs About Mongolian Ground Beef and Noodles

Can I make this dish ahead of time?
Yes! You can prepare the ground beef and noodles in advance, then simply reheat when you’re ready to eat.

Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even pork for the beef. The sauce will complement any of these proteins.

Can I make this dish gluten-free?
Yes! Simply use tamari instead of soy sauce for a gluten-free version, and opt for gluten-free noodles.

Final Thoughts on Mongolian Ground Beef and Noodles

Mongolian ground beef and noodles is a quick, easy, and flavorful dinner that’s perfect for busy weeknights. The rich Mongolian sauce, savory beef, and tender noodles come together to create a satisfying meal that everyone will love. Whether you’re making ground beef noodles for the family or cooking for yourself, this recipe is sure to become a regular in your meal rotation.

Try this easy ground beef and noodles recipe today and enjoy a delicious meal that’s both simple and packed with flavor. Don’t forget to share, save, and subscribe for more tasty recipes!

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