Mississippi Sin Dip is the ultimate crowd-pleasing appetizer that combines creamy cheese, flavorful seasonings, and savory ham baked to perfection in a bread bowl. Whether you’re hosting a game day party, potluck, or holiday gathering, this dip is guaranteed to impress your guests. The blend of cream cheese, sour cream, cheddar cheese, and diced ham creates a rich and flavorful filling, while the bread bowl adds a rustic touch to your presentation.
This recipe’s origins lie in the Southern United States, where comfort food reigns supreme. The name may be intriguing, but it’s no secret why it’s so popular every bite feels indulgent and sinfully delicious. Pair it with fresh veggies, crackers, or bread cubes for dipping, and watch it disappear in no time. Mississippi Sin Dip is simple to prepare and can easily be customized to suit your taste preferences.
Why You Will Love Making This Recipe :
- Perfect for Any Occasion: Mississippi Sin Dip is versatile and works well for casual gatherings, formal events, or even a cozy movie night at home.
- Quick and Easy to Prepare: With minimal ingredients and straightforward instructions, this recipe comes together quickly, making it ideal for busy hosts.
- Customizable Ingredients: Adjust the flavors to suit your preferences by swapping in different cheeses, adding extra spices, or including jalapeños for a spicy kick.
- Rustic Presentation: Serving the dip in a bread bowl adds charm and reduces cleanup—simply eat the bread bowl when the dip is gone!
- Irresistibly Delicious: The combination of creamy cheese, savory ham, and warm bread makes this dish utterly crave-worthy.
Ingredients :
- 1 (16 oz) loaf of French bread
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Green onions for garnish (optional)
Equipment Used :
- Large mixing bowl
- Serrated knife
- Baking sheet
- Aluminum foil
Directions & Instructions :
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread Bowl: Using a serrated knife, hollow out the center of the French bread loaf to create a bowl. Reserve the removed bread pieces for dipping.
- Make the Filling: In a large bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, diced ham, garlic powder, onion powder, and cayenne pepper. Mix until smooth and well-blended.
- Fill the Bread Bowl: Spoon the cheese mixture into the hollowed-out bread loaf, spreading it evenly.
- Wrap and Bake: Wrap the entire loaf in aluminum foil, place it on a baking sheet, and bake for 45 minutes.
- Garnish and Serve: Remove the foil and bake for an additional 5 minutes to brown the top. Garnish with green onions if desired. Serve warm with reserved bread pieces, crackers, or vegetables.
Nutritional Information :
- Serving Size: 1/8 of the dip
- Calories: 250
- Fat: 18g
- Carbohydrates: 12g
- Protein: 10g
- Sodium: 400mg
Prep Time and Cook Time :
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Variations :
- Spicy Version: Add diced jalapeños or hot sauce to the filling.
- Vegetarian Option: Omit the ham and add spinach or artichoke hearts.
- Cheese Blend: Substitute cheddar with Monterey Jack or pepper jack for extra flavor.
Frequently Asked Questions :
Can I make Mississippi Sin Dip ahead of time?
Yes! Prepare the dip mixture and store it in the bread bowl in the refrigerator. When ready to serve, bake as directed.
What can I use instead of a bread bowl?
You can bake the dip in a casserole dish and serve with sliced baguette or crackers.
How do I store leftovers?
Wrap the leftover dip in foil or transfer it to an airtight container. Refrigerate for up to 3 days and reheat in the oven or microwave.
Pro Tips By Elisa :
- Softening Cream Cheese: Allow the cream cheese to sit at room temperature for about 30 minutes for easier mixing.
- Prevent Burning: Check the dip halfway through baking to ensure the bread doesn’t over-brown.
- Extra Garnish: Sprinkle paprika or parsley on top before serving for added color and flavor.
Serving Suggestions :
- Serve with raw veggies like carrots and celery sticks.
- Pair with crispy crackers or breadsticks for dipping.
- Add it to your appetizer spread alongside wings and stuffed mushrooms for a party platter.
Mississippi Sin Dip - A Creamy, Cheesy Party Favorite
Equipment
- Large mixing bowl
- Serrated knife
- Baking sheet
- Aluminum foil
Ingredients Â
- 1 16 oz loaf of French bread
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper optional
- Green onions for garnish optional
InstructionsÂ
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread Bowl: Using a serrated knife, hollow out the center of the French bread loaf to create a bowl. Reserve the removed bread pieces for dipping.
- Make the Filling: In a large bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, diced ham, garlic powder, onion powder, and cayenne pepper. Mix until smooth and well-blended.
- Fill the Bread Bowl: Spoon the cheese mixture into the hollowed-out bread loaf, spreading it evenly.
- Wrap and Bake: Wrap the entire loaf in aluminum foil, place it on a baking sheet, and bake for 45 minutes.
- Garnish and Serve: Remove the foil and bake for an additional 5 minutes to brown the top. Garnish with green onions if desired. Serve warm with reserved bread pieces, crackers, or vegetables.
Notes
Pair with crispy crackers or breadsticks for dipping.