If you’re searching for the perfect side dish to elevate your family dinners or potluck gatherings, look no further than the Mississippi Mud Potatoes Recipe. This dish is the epitome of Southern comfort food, combining creamy potatoes, gooey cheese, and crispy bacon for a flavor-packed casserole that will have everyone coming back for seconds.
The name might evoke thoughts of the famous mud cake, but these potatoes are a savory masterpiece in their own right. The dish is easy to prepare, making it ideal for busy weeknights or festive occasions when you want to impress your guests without spending hours in the kitchen.
From its rich texture to its bold flavors, Mississippi Mud Potatoes are a celebration of everything we love about hearty, indulgent cooking. Pair it with your favorite main course or enjoy it on its own for a satisfying treat.
Why You Will Love Making This Recipe
There’s so much to love about this Mississippi Mud Potatoes Recipe, and here’s why it deserves a spot in your recipe rotation:
- Simple Ingredients: You’ll only need a handful of pantry staples and fresh ingredients, making it budget-friendly and convenient.
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish always gets rave reviews.
- Versatility: While it’s a standout side dish, you can easily make it the star of the meal by adding extra toppings like grilled chicken or veggies.
- Comfort Food at Its Best: The combination of cheese, bacon, and creamy potatoes is classic Southern comfort food that warms the heart and soul.
- Easy to Customize: You can tweak the recipe to suit your preferences—add a spicy kick with jalapeños or lighten it up with low-fat cheese and sour cream.
This recipe is a lifesaver when you need a dependable dish that’s both impressive and effortless.
Ingredients
- 6 large russet potatoes, peeled and cubed
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 cup cooked and crumbled bacon
- 2 green onions, sliced (for garnish)
Equipment Used
- Large pot
- Mixing bowl
- 9×13-inch baking dish
- Aluminum foil
Directions & Instructions
- Prepare the Potatoes:
Preheat your oven to 375°F (190°C). Boil the cubed potatoes in a large pot of salted water for 10-12 minutes or until tender. Drain and set aside. - Mix the Ingredients:
In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and black pepper. Stir in 1 cup of shredded cheddar cheese, leaving ½ cup aside for topping. - Assemble the Dish:
Add the cooked potatoes to the bowl and gently toss to coat them in the creamy mixture. Transfer the mixture to a greased 9×13-inch baking dish. - Add the Toppings:
Sprinkle the reserved cheese and crumbled bacon evenly over the potatoes. Cover the dish with aluminum foil. - Bake:
Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden. - Serve:
Garnish with sliced green onions before serving warm.
Nutritional Information
Per Serving (1 Cup):
- Calories: 320
- Protein: 9g
- Fat: 22g
- Carbohydrates: 22g
- Fiber: 3g
This indulgent dish offers a hearty dose of comfort, perfect for occasional indulgence or special occasions.
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Loaded Version: Add diced jalapeños, bell peppers, or mushrooms for extra flavor.
- Healthier Option: Use Greek yogurt instead of sour cream and low-fat cheese.
- Herby Twist: Mix in fresh herbs like parsley or thyme for an earthy flavor profile.
Frequently Asked Questions
1. Can I use different types of potatoes?
Yes, Yukon Gold or red potatoes work well for this recipe. They have a creamier texture and hold their shape nicely.
2. Can I make this dish ahead of time?
Absolutely! Assemble the dish up to a day in advance, cover it with foil, and refrigerate. Bake as instructed when ready to serve.
3. How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until warm.
Pro Tips By Elisa
- Don’t Overcook the Potatoes: Boil just until tender to prevent them from becoming mushy in the oven.
- Grate Fresh Cheese: Freshly grated cheese melts better and enhances the dish’s flavor.
- Layer Your Toppings: Add the bacon after baking for an extra crispy finish.
Serving Suggestions
Serve Mississippi Mud Potatoes alongside roasted chicken, grilled steak, or barbecued ribs for a complete Southern feast. Pair it with a fresh garden salad for a balanced and satisfying meal.
Mississippi Mud Potatoes Recipe
Equipment
- Large pot
- Mixing bowl
- 9x13-inch baking dish
- Aluminum foil
Ingredients
- 6 large russet potatoes peeled and cubed
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 cup cooked and crumbled bacon
- 2 green onions sliced (for garnish)
Instructions
Prepare the Potatoes:
- Preheat your oven to 375°F (190°C). Boil the cubed potatoes in a large pot of salted water for 10-12 minutes or until tender. Drain and set aside.
Mix the Ingredients:
- In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and black pepper. Stir in 1 cup of shredded cheddar cheese, leaving ½ cup aside for topping.
Assemble the Dish:
- Add the cooked potatoes to the bowl and gently toss to coat them in the creamy mixture. Transfer the mixture to a greased 9x13-inch baking dish.
Add the Toppings:
- Sprinkle the reserved cheese and crumbled bacon evenly over the potatoes. Cover the dish with aluminum foil.
Bake:
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Serve:
- Garnish with sliced green onions before serving warm.