When it comes to comfort food that combines spicy, cheesy, and hearty flavors, few dishes deliver quite like this Buffalo Chicken Grilled Cheese. This recipe takes the classic grilled cheese sandwich you already know and love and elevates it with bold buffalo chicken flavor. Whether you are cooking up a quick lunch, looking for an exciting twist for dinner, or planning a satisfying snack for game day, this recipe will impress everyone at the table.
Not only is this sandwich packed with bold, crave-worthy flavors, but it is also incredibly easy to prepare. Using just a few simple ingredients and a few minutes of your time, you can create a meal that feels restaurant-quality right in your own kitchen. Perfect for busy weeknights or whenever those cheesy, spicy cravings strike, this Buffalo Chicken Grilled Cheese is sure to become a new favorite.
What Is Buffalo Chicken Grilled Cheese?
In short, a Buffalo Chicken Grilled Cheese combines two iconic foods: spicy buffalo chicken and a melty, golden grilled cheese sandwich. Instead of serving buffalo chicken wings with a side of celery and ranch dressing, this sandwich tucks all the flavors you love into buttery slices of bread.
Typically, the sandwich is filled with shredded chicken coated in buffalo sauce, creamy ranch or blue cheese dressing, and a generous amount of melty cheese. Grilled to crispy perfection, every bite delivers the ideal combination of spicy, creamy, and savory goodness.
Why You’ll Love This Buffalo Chicken Grilled Cheese Recipe
There are countless reasons why you will absolutely adore this recipe. First and foremost, it is incredibly easy to customize. You can adjust the level of spice, swap out the cheeses, or add extra toppings to make it your own.
Additionally, it comes together in less than 20 minutes, which means you can satisfy your cravings quickly. Plus, because it uses simple, accessible ingredients, you can whip it up anytime without a trip to the store.
Moreover, this sandwich is highly versatile. It can be served as a casual meal, cut into quarters for a party appetizer, or even paired with a salad for a slightly lighter meal. No matter how you enjoy it, one thing is certain: it is irresistibly good.
Ingredients Needed for Buffalo Chicken Grilled Cheese
To make this flavor-packed sandwich, you will need:
- 2 cups cooked, shredded chicken
- 1/3 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 4 tablespoons softened butter
- 8 slices of bread (such as white, sourdough, or whole wheat)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Optional toppings: sliced green onions, jalapeños, or crumbled blue cheese
Each ingredient works together to create a balance of spice, creaminess, and rich cheesiness that defines the perfect Buffalo Chicken Grilled Cheese.
Essential Kitchen Equipment for Buffalo Chicken Grilled Cheese
One of the best parts about this recipe is that it requires very little kitchen equipment. Here is what you will need:
- Mixing bowl for the buffalo chicken
- Large non-stick skillet or griddle
- Spatula for flipping the sandwiches
- Butter knife for spreading
- Cheese grater (if shredding your own cheese)
Having everything prepped and ready to go will make the process smooth and quick, ensuring your sandwiches are cooked perfectly.
Step-by-Step Instructions for Buffalo Chicken Grilled Cheese
First, start by preparing the filling. In a mixing bowl, toss the shredded chicken with the buffalo sauce and ranch or blue cheese dressing. Stir until everything is evenly coated.
Next, butter one side of each slice of bread. Place four slices, buttered side down, on a clean work surface. Then sprinkle a generous layer of mozzarella and cheddar cheese onto each slice of bread. Spoon the buffalo chicken mixture evenly over the cheese layers. Add optional toppings like green onions or jalapeños if you wish.
Top each sandwich with the remaining slices of bread, buttered side up. Heat a skillet over medium heat. Carefully place the sandwiches in the skillet and cook for about 3–4 minutes on each side, pressing down gently with a spatula. Cook until the bread is golden brown and crispy and the cheese inside is fully melted.
Once cooked, remove the sandwiches from the skillet and allow them to rest for one minute before slicing and serving.
Tips for Making the Best Buffalo Chicken Grilled Cheese
To achieve the best results, there are a few important tips you should keep in mind. Firstly, always cook your grilled cheese slowly over medium heat. High heat might burn the bread before the cheese has time to melt.
Secondly, butter the bread evenly. This ensures a golden, crispy crust all over, making every bite perfect. Additionally, shredding your own cheese rather than using pre-shredded varieties will give you a much better melt and flavor.
Moreover, pressing the sandwich gently with a spatula while cooking helps meld the ingredients together without making the sandwich too flat or dense.
Common Mistakes to Avoid When Making Buffalo Chicken Grilled Cheese
Although this recipe is quite simple, it is easy to make small mistakes that affect the final result. One common mistake is using too much buffalo sauce. While it is tempting to make the chicken extra saucy, too much sauce can make the sandwich soggy and difficult to grill.
Another frequent error is using bread that is too thin. Choose a sturdy bread like sourdough or a thick white bread to hold up to the generous fillings. Also, flipping the sandwich too early can lead to a mess. Let the first side cook fully and get golden before flipping carefully.
Recipe Variations and Add-Ins for Buffalo Chicken Grilled Cheese
This sandwich is incredibly easy to customize based on your tastes. For extra heat, add thinly sliced jalapeños inside the sandwich or drizzle with extra hot sauce.
You could also change up the cheeses. Try pepper jack for a spicier kick or gouda for a smoky flavor. Adding thin slices of avocado provides a creamy contrast that balances the heat beautifully.
Another delicious idea is to add a handful of crispy fried onions or a sprinkle of crumbled blue cheese for even more flavor.
Serving and Presentation Ideas for Buffalo Chicken Grilled Cheese
When it comes to serving, presentation can make this simple sandwich feel extra special. Slice each sandwich diagonally to create those classic grilled cheese triangles. Arrange them on a large serving platter with small bowls of extra buffalo sauce and ranch or blue cheese dressing for dipping.
Garnish the platter with celery sticks, carrot sticks, or even a few pickles to provide a fresh, crunchy contrast to the rich, cheesy sandwiches. Serving the sandwiches with a crisp side salad or a cup of soup also makes a complete and satisfying meal.
How to Store and Reheat Buffalo Chicken Grilled Cheese
If you have leftovers, they can be easily stored for another meal. Allow the sandwiches to cool completely, then wrap them tightly in foil or store them in an airtight container. They will keep in the refrigerator for up to three days.
For reheating, the best method is to warm the sandwiches in a skillet over medium-low heat until the bread is crispy again and the filling is heated through. You can also reheat them in a toaster oven for similar results. Avoid microwaving if possible, as it can make the bread soggy.
Perfect Side Dishes to Serve with Buffalo Chicken Grilled Cheese
Buffalo Chicken Grilled Cheese pairs wonderfully with a variety of sides. A simple green salad with a vinaigrette dressing cuts through the richness and provides a refreshing balance.
You could also serve sweet potato fries, classic French fries, or roasted vegetables. For a classic comfort food combo, pair your sandwich with a bowl of tomato soup or creamy potato soup.
Additionally, celery and carrot sticks with ranch dressing on the side echo the flavors of traditional buffalo wings.
Frequently Asked Questions About Buffalo Chicken Grilled Cheese
Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken saves time and adds great flavor to the sandwich.
Can I make these sandwiches ahead of time?
You can assemble the sandwiches ahead of time and store them in the fridge, but it is best to grill them fresh to keep the bread crispy.
What is the best cheese for buffalo chicken grilled cheese?
Mozzarella and cheddar are classic choices, but pepper jack, provolone, or gouda also work beautifully.
Conclusion
Buffalo Chicken Grilled Cheese is the ultimate sandwich for those who love bold flavors, creamy cheese, and a satisfying crunch. With minimal ingredients and quick preparation, it is an easy meal that never fails to impress. Whether you enjoy it for lunch, dinner, or as a party appetizer, this sandwich brings the heat and the comfort in every bite.
Customizable, simple, and always delicious, this recipe deserves a permanent place in your meal rotation. If you loved this recipe, be sure to share it with your friends and family, and subscribe to our blog for even more amazing, easy-to-make meal ideas!
PrintMelty and Spicy Buffalo Chicken Grilled Cheese Sandwich
- Total Time: 18
- Yield: 4 1x
Description
Enjoy this Buffalo Chicken Grilled Cheese — spicy, cheesy, easy-to-make, and packed with bold, delicious flavors!
Ingredients
-
2 cups cooked, shredded chicken
-
1/3 cup buffalo sauce
-
1/4 cup ranch or blue cheese dressing
-
4 tablespoons softened butter
-
8 slices of bread (such as white, sourdough, or whole wheat)
-
2 cups shredded mozzarella cheese
-
1 cup shredded cheddar cheese
-
Optional toppings: sliced green onions, jalapeños, or crumbled blue cheese
Instructions
First, start by preparing the filling. In a mixing bowl, toss the shredded chicken with the buffalo sauce and ranch or blue cheese dressing. Stir until everything is evenly coated.
Next, butter one side of each slice of bread. Place four slices, buttered side down, on a clean work surface. Then sprinkle a generous layer of mozzarella and cheddar cheese onto each slice of bread. Spoon the buffalo chicken mixture evenly over the cheese layers. Add optional toppings like green onions or jalapeños if you wish.
Top each sandwich with the remaining slices of bread, buttered side up. Heat a skillet over medium heat. Carefully place the sandwiches in the skillet and cook for about 3–4 minutes on each side, pressing down gently with a spatula. Cook until the bread is golden brown and crispy and the cheese inside is fully melted.
Once cooked, remove the sandwiches from the skillet and allow them to rest for one minute before slicing and serving.
Notes
Although this recipe is quite simple, it is easy to make small mistakes that affect the final result. One common mistake is using too much buffalo sauce. While it is tempting to make the chicken extra saucy, too much sauce can make the sandwich soggy and difficult to grill.
Another frequent error is using bread that is too thin. Choose a sturdy bread like sourdough or a thick white bread to hold up to the generous fillings. Also, flipping the sandwich too early can lead to a mess. Let the first side cook fully and get golden before flipping carefully.
- Prep Time: 10
- Cook Time: 8
- Category: DINNER
- Cuisine: AMERICAIN
Nutrition
- Serving Size: 4
- Calories: 720