These McGriddle Bites bring all the sweet and savory flavors of a classic McGriddle into bite-sized, easy-to-make breakfast treats! Featuring fluffy pancake batter, crispy bacon or sausage, and a touch of maple syrup, these mini bites are perfect for meal prep, grab-and-go mornings, or a fun weekend brunch.
Whether you’re making them for kids, meal prepping for the week, or serving a breakfast crowd, these McGriddle Bites are a quick, delicious, and fun way to start the day!
Ingredients for McGriddle Bites
the Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk (or milk + ½ tsp vinegar)
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
the Filling:
- ½ cup cooked bacon, crumbled (or sausage, diced)
- ½ cup shredded cheddar cheese (optional)
Serving (Optional):
- Warm maple syrup for dipping
- Powdered sugar for dusting
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Mini muffin tin (or regular muffin tin)
- Non-stick spray or butter
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a mini muffin tin with non-stick spray or butter.
2. Make the Pancake Batter
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, vanilla, and maple syrup.
- Gradually mix the wet ingredients into the dry ingredients until just combined (don’t overmix).
3. Assemble the McGriddle Bites
- Fill each mini muffin cup halfway with pancake batter.
- Sprinkle in crumbled bacon (or sausage) and shredded cheese.
- Top with a small spoonful of extra batter to cover the filling.
4. Bake & Serve
- Bake for 10-12 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes, then remove from the pan.
- Serve warm with maple syrup for dipping or a dusting of powdered sugar.
Expert Tips for the Best McGriddle Bites
Use real maple syrup – It adds the signature McGriddle flavor.
Don’t overmix the batter – Keeps them light and fluffy.
Let them cool slightly – This helps them set before dipping in syrup.
Common Mistakes to Avoid
Overfilling the muffin cups – This can cause overflow while baking.
Skipping the grease – Non-stick spray or butter ensures easy removal.
Forgetting the syrup – It enhances the classic McGriddle taste!
Serving and Presentation Ideas
- Serve on a platter with syrup and fruit on the side.
- Pair with scrambled eggs and hash browns for a full breakfast.
- Add a sprinkle of cinnamon for extra warmth.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container in the refrigerator for up to 4 days.
Reheating:
- Microwave: Heat in 15-second intervals until warm.
- Oven/Air Fryer: Reheat at 350°F (175°C) for 5 minutes.
Freezing:
- Freeze in a single layer, then transfer to a ziplock bag for up to 2 months.
- Reheat directly from frozen in the oven or microwave.
Variations and Substitutions
- Make them dairy-free – Use almond milk + coconut oil instead of butter.
- Try different meats – Use turkey sausage, ham, or plant-based alternatives.
- Go sweet-only – Skip the meat and add chocolate chips or cinnamon sugar.
What to Serve with McGriddle Bites
- Fresh fruit or yogurt
- A side of crispy bacon or hash browns
- A warm latte or iced coffee
Frequently Asked Questions (FAQ)
Can I make these in a regular muffin tin?
Yes! Just bake for 15-18 minutes instead of 10-12.
Can I make them ahead of time?
Absolutely! Prepare and store in the fridge or freezer, then reheat when needed.
Do these taste like real McGriddles?
Yes! The maple syrup-infused batter and crispy bacon/sausage give them that signature taste.
Conclusion
These McGriddle Bites are sweet, savory, and perfect for breakfast lovers! Whether you enjoy them fresh, meal-prepped, or on the go, they’re an easy, delicious, and family-friendly recipe.
Try them today and let us know how they turned out! Don’t forget to subscribe for more fun breakfast recipes!
Calories Per Serving
Approximate Calories: 120 kcal per bite (based on 12 servings).
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serves: 12
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McGriddle Bites – A Mini Breakfast Favorite!
- Total Time: 22 minutes
Description
These McGriddle Bites are fluffy, sweet, and savory, packed with bacon or sausage, maple syrup, and cheesy goodness! The perfect grab-and-go breakfast!
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk (or milk + ½ tsp vinegar)
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
For the Filling:
- ½ cup cooked bacon, crumbled (or sausage, diced)
- ½ cup shredded cheddar cheese (optional)
For Serving (Optional):
- Warm maple syrup for dipping
- Powdered sugar for dusting
Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a mini muffin tin with non-stick spray or butter.
2. Make the Pancake Batter
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, vanilla, and maple syrup.
- Gradually mix the wet ingredients into the dry ingredients until just combined (don’t overmix).
3. Assemble the McGriddle Bites
- Fill each mini muffin cup halfway with pancake batter.
- Sprinkle in crumbled bacon (or sausage) and shredded cheese.
- Top with a small spoonful of extra batter to cover the filling.
4. Bake & Serve
- Bake for 10-12 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes, then remove from the pan.
- Serve warm with maple syrup for dipping or a dusting of powdered sugar.
Notes
✔ Use real maple syrup – It adds the signature McGriddle flavor.
✔ Don’t overmix the batter – Keeps them light and fluffy.
✔ Let them cool slightly – This helps them set before dipping in syrup.
- Prep Time: 10
- Cook Time: 12
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 12
- Calories: 120