If you’re looking for a dish that’s both comforting and bursting with flavor, this Marry Me Chicken Ramen Recipe is a must-try! Combining the creamy, savory goodness of Marry Me Chicken with the hearty warmth of ramen noodles, this recipe is a fusion of flavors that’s sure to impress. Whether you’re cooking for a special occasion or simply craving something indulgent, this dish is quick, easy, and packed with bold flavors. With tender chicken, a rich and creamy sauce, and perfectly cooked ramen, it’s a meal that will have everyone asking for seconds. Let’s dive into this delicious recipe!
Why You Will Love Making This Recipe
This Marry Me Chicken Ramen Recipe is a winner for so many reasons. First, it’s incredibly flavorful. The combination of creamy sauce, tender chicken, and savory ramen creates a dish that’s rich, satisfying, and full of depth.
Second, it’s easy to make. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time. It’s perfect for busy weeknights or when you’re craving something special without the hassle.
Finally, it’s versatile. You can customize it to suit your taste—add extra veggies, adjust the spice level, or swap the ramen for your favorite noodles. It’s a dish that’s as fun to make as it is to eat, making it a go-to recipe for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts (sliced into strips)
- 2 packs ramen noodles (seasoning packets discarded)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes (chopped)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Equipment Used
- Large skillet or frying pan
- Pot (for boiling ramen)
- Tongs or spatula
- Measuring cups and spoons
Directions & Instructions
- Cook the Ramen: Boil the ramen noodles according to package instructions (discard the seasoning packets). Drain and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and Italian seasoning. Cook for 5-6 minutes until golden and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Add the sun-dried tomatoes, Parmesan cheese, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce thickens slightly.
- Combine Everything: Return the cooked chicken to the skillet, tossing to coat in the sauce. Add the cooked ramen noodles and toss until well combined.
- Serve: Garnish with fresh parsley and extra Parmesan cheese if desired.
Nutritional Information
This Marry Me Chicken Ramen Recipe is a rich and satisfying meal. Per serving (1/2 of the recipe), it contains approximately:
- Calories: 600
- Fat: 35g
- Carbohydrates: 40g
- Protein: 35g
- Sugar: 4g
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Substitute chicken with tofu or mushrooms.
- Spicy Version: Add extra red pepper flakes or a drizzle of hot sauce.
- Extra Veggies: Include spinach, bell peppers, or zucchini for added nutrition.
Frequently Asked Questions
1. Can I use other noodles?
Yes! Swap ramen for udon, soba, or even spaghetti noodles.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
3. Can I make this ahead of time?
Yes, but it’s best enjoyed fresh. Prepare the sauce and chicken in advance, then combine with freshly cooked noodles when ready to serve.
Pro Tips By Elisa
- Use freshly grated Parmesan for the best flavor and texture.
- Don’t overcook the ramen noodles—they should be tender but still slightly firm.
- Add a splash of lemon juice for a bright, tangy finish.
Serving Suggestions
Serve this Marry Me Chicken Ramen hot, garnished with fresh parsley and extra Parmesan cheese. Pair it with a side of garlic bread or a crisp green salad for a complete meal. It’s perfect for a cozy dinner at home or a special occasion!
Marry Me Chicken Ramen
Equipment
- Large skillet or frying pan
- Pot (for boiling ramen)
- Tongs or spatula
- Measuring cups and spoons
Ingredients
- 2 boneless skinless chicken breasts (sliced into strips)
- 2 packs ramen noodles seasoning packets discarded
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Ramen: Boil the ramen noodles according to package instructions (discard the seasoning packets). Drain and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken strips with salt, pepper, and Italian seasoning. Cook for 5-6 minutes until golden and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Add the sun-dried tomatoes, Parmesan cheese, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce thickens slightly.
- Combine Everything: Return the cooked chicken to the skillet, tossing to coat in the sauce. Add the cooked ramen noodles and toss until well combined.
- Serve: Garnish with fresh parsley and extra Parmesan cheese if desired.