Craving the crispy, cheesy goodness of Longhorn Steakhouse Parmesan Chicken? This copycat recipe lets you enjoy the restaurant favorite right at home! With juicy chicken breasts, a rich Parmesan topping, and a crispy breadcrumb crust, this dish is packed with flavor. Best of all, it’s easy to make in under 40 minutes, making it a perfect option for a quick yet satisfying dinner.

Why You’ll Love This Recipe

Juicy & Flavorful: Perfectly seasoned chicken stays moist and tender.
Creamy Parmesan Topping: A rich blend of Parmesan, ranch, and garlic adds irresistible taste.

Crispy Crust: A crunchy Panko-Parmesan topping takes it to the next level.
Quick & Easy: Ready in about 35 minutes—ideal for busy weeknights.
Versatile: Pairs well with pasta, veggies, or mashed potatoes.

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Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 tsp salt

1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

1 tbsp olive oil (for searing)
1/2 cup shredded mozzarella (optional)

For the Parmesan Topping:

1/2 cup grated Parmesan cheese

1/2 cup ranch dressing
1/4 cup mayonnaise
2 garlic cloves, minced

1/2 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)

For the Parmesan Crust:

1/2 cup Panko breadcrumbs

1/4 cup grated Parmesan cheese
2 tbsp unsalted butter, melted
1 tbsp chopped fresh parsley (for garnish)

Equipment Used

Meat mallet or rolling pin
Large oven-safe skillet
Mixing bowls

Baking sheet
Oven broiler
Meat thermometer

Directions & Instructions

Step 1: Prepare the Chicken

Pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.
Mix salt, pepper, garlic powder, and paprika, then season both sides of the chicken.
Preheat oven to 400°F (200°C).

Step 2: Sear the Chicken

Heat olive oil in a skillet over medium-high heat.
Sear the chicken for 3-4 minutes per side until golden brown.
Transfer skillet to the oven and bake for 10-12 minutes until the chicken reaches 165°F (74°C).

Step 3: Prepare the Parmesan Topping & Crust

Mix Parmesan cheese, ranch dressing, mayonnaise, garlic, Italian seasoning, and red pepper flakes.
In another bowl, mix Panko breadcrumbs, Parmesan, and melted butter.

Step 4: Assemble & Broil

Spread the Parmesan topping over each chicken breast.

Sprinkle with the breadcrumb mixture and press lightly.
Broil for 2-3 minutes until crispy and golden brown.

Step 5: Serve

Garnish with parsley and serve hot with your favorite sides.

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Nutritional Information

Calories: 450 kcal
Carbs: 8g

Protein: 45g
Fat: 25g
Fiber: 1g

Sugar: 2g

Prep & Cook Time

Prep time: 15 minutes
Cook time: 20 minutes

Total time: 35 minutes
Servings: 4

Variations

Spicy Parmesan Chicken: Add cayenne or extra red pepper flakes.

Lemon Herb Version: Mix lemon zest and fresh herbs into the topping.
Bacon Parmesan Chicken: Add crispy bacon crumbles to the crust.

Frequently Asked Questions

1. Can I use chicken thighs?

Yes! Adjust the cooking time slightly as thighs may take longer to cook.

2. Can I make this gluten-free?

Yes! Use gluten-free breadcrumbs or almond flour instead of Panko.

3. Can I prepare this ahead of time?

You can mix the Parmesan topping and store it in the fridge for up to 24 hours.

Pro Tips by Elisa

Use Fresh Parmesan: It melts better and has a richer flavor.

Watch the Broil Time: The crust can burn quickly—stay close!
Don’t Overcook: Use a thermometer to keep the chicken juicy.

Serving Suggestions

With Mashed Potatoes: Creamy and comforting.

Over Pasta: Try it with fettuccine Alfredo.
With a Side Salad: A lighter, fresh option.

Longhorn Steakhouse Parmesan Chicken

Elisa

Make Longhorn Steakhouse Parmesan Chicken at home with this easy copycat recipe! Juicy chicken, creamy Parmesan topping, and crispy crust.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course dinner

Cuisine American

Calories 450 kcal

Equipment

Meat mallet or rolling pin

Large oven-safe skillet
Mixing bowls
Baking sheet

Oven broiler
Meat thermometer

Ingredients

For the Chicken:

4 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper

1/2 tsp garlic powder
1/2 tsp paprika
1 tbsp olive oil for searing

1/2 cup shredded mozzarella optional
For the Parmesan Topping:
1/2 cup grated Parmesan cheese

1/2 cup ranch dressing
1/4 cup mayonnaise
2 garlic cloves minced

1/2 tsp Italian seasoning
1/4 tsp red pepper flakes optional
For the Parmesan Crust:

1/2 cup Panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp unsalted butter melted

1 tbsp chopped fresh parsley for garnish

Instructions

Step 1: Prepare the Chicken
Pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.

Mix salt, pepper, garlic powder, and paprika, then season both sides of the chicken.
Preheat oven to 400°F (200°C).
Step 2: Sear the Chicken

Heat olive oil in a skillet over medium-high heat.
Sear the chicken for 3-4 minutes per side until golden brown.
Transfer skillet to the oven and bake for 10-12 minutes until the chicken reaches 165°F (74°C).

Step 3: Prepare the Parmesan Topping & Crust
Mix Parmesan cheese, ranch dressing, mayonnaise, garlic, Italian seasoning, and red pepper flakes.
In another bowl, mix Panko breadcrumbs, Parmesan, and melted butter.

Step 4: Assemble & Broil
Spread the Parmesan topping over each chicken breast.
Sprinkle with the breadcrumb mixture and press lightly.

Broil for 2-3 minutes until crispy and golden brown.
Step 5: Serve
Garnish with parsley and serve hot with your favorite sides.

Notes

Garnish with parsley and serve hot with your favorite sides.

Use Fresh Parmesan: It melts better and has a richer flavor.

Watch the Broil Time: The crust can burn quickly—stay close!

Don’t Overcook: Use a thermometer to keep the chicken juicy.

Keyword dinner recipes for family