Longhorn Parmesan Crusted Chicken – Juicy, Flavorful & Cheesy!

This Longhorn Parmesan Crusted Chicken is juicy, cheesy, and packed with bold flavors. Inspired by the famous Longhorn Steakhouse dish, this recipe features tender grilled chicken topped with a rich Parmesan ranch sauce and a crispy garlic-butter crust.

The best part? It’s easy to make at home in just 30 minutes, perfect for a restaurant-quality meal!

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Ingredients for Longhorn Parmesan Crusted Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil

For the Parmesan Ranch Sauce:

• ½ cup (120g) ranch dressing
• ¼ cup (50g) grated Parmesan cheese
• 1 teaspoon Worcestershire sauce

the Crispy Parmesan Crust:

• ½ cup (60g) panko breadcrumbs
• ½ cup (50g) grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning

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Kitchen Equipment Needed

• Mixing bowls
• Skillet or grill pan
• Baking sheet
• Meat thermometer
• Oven broiler

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Step-by-Step Instructions

1. Prepare & Cook the Chicken

1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook chicken for 5-6 minutes per side, until golden brown and the internal temperature reaches 165°F (75°C).
4. Transfer the chicken to a baking sheet.

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2. Make the Parmesan Ranch Sauce

1. In a small bowl, mix ranch dressing, Parmesan cheese, and Worcestershire sauce until smooth.
2. Spread the sauce evenly over each chicken breast.

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3. Prepare the Crispy Parmesan Crust

1. In another bowl, combine panko breadcrumbs, Parmesan cheese, melted butter, garlic powder, and Italian seasoning.
2. Sprinkle this mixture over the Parmesan ranch sauce on each chicken breast.

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4. Broil Until Golden & Crispy

1. Preheat the oven broiler on high.
2. Broil the chicken for 2-3 minutes, or until the topping is golden brown and crispy.
3. Watch carefully to prevent burning!

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5. Serve & Enjoy!

1. Let the chicken rest for 5 minutes before serving.
2. Garnish with fresh parsley and extra Parmesan cheese.

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Expert Tips for the Best Parmesan Crusted Chicken

Use freshly grated Parmesan – It melts and blends better than pre-shredded.
Don’t skip the broiling step – This creates the crispy, golden crust!
Pound the chicken evenly – Ensures even cooking and juicier results.

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Common Mistakes to Avoid

Overcooking the chicken – Use a meat thermometer to check for doneness.
Skipping the Worcestershire sauce – Adds depth of flavor to the sauce.
Using regular breadcrumbs instead of panko – Panko creates the best crispy texture.

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Serving and Presentation Ideas

• Serve with garlic mashed potatoes or buttered rice.
• Pair with a side salad or roasted vegetables.
• Drizzle with extra ranch dressing for added flavor.

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How to Store & Make Ahead

Storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating:

• Oven: Bake at 350°F (175°C) for 10 minutes until heated through.
• Air Fryer: Heat at 350°F for 5 minutes for a crispy texture.
• Microwave: Heat in 30-second intervals, but the crust may soften.

Freezing:

• Freeze the cooked chicken (without sauce and topping) for up to 3 months.
• Add sauce and topping fresh before reheating and broiling.

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Variations and Substitutions

• Make it spicy – Add red pepper flakes or cayenne to the seasoning.
• Use different cheese – Swap Parmesan for Asiago or Pecorino Romano.
• Try a different protein – Use boneless pork chops or turkey cutlets.

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What to Serve with Longhorn Parmesan Crusted Chicken

• Garlic green beans or roasted Brussels sprouts
• Creamy mac and cheese or baked potatoes
• Warm dinner rolls with herb butter

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Frequently Asked Questions (FAQ)

Can I bake the chicken instead of pan-frying?

Yes! Bake at 375°F (190°C) for 25-30 minutes, then broil for crispiness.

Can I use bottled Parmesan cheese?

Freshly grated Parmesan melts and blends better, but pre-grated works in a pinch.

Can I make this low-carb?

Yes! Substitute almond flour for panko breadcrumbs.

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Conclusion

This Longhorn Parmesan Crusted Chicken is crispy, cheesy, and packed with flavor, making it a restaurant-quality meal at home. Whether you serve it with mashed potatoes, pasta, or a fresh salad, this dish is sure to be a family favorite!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious dinner recipes!

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Calories Per Serving

Approximate Calories: 450 kcal per serving (based on 4 servings).

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4

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