Description
Try this Loaded Creamy Ranch Dip for a savory, spicy appetizer. With cream cheese, jalapeños, and ranch seasoning, it’s perfect for dipping with chips or veggies!
Ingredients
Scale
For the Dip:
- 8 oz cream cheese, softened
- 1 red bell pepper, finely diced
- 1 jalapeño, finely diced (leave the seeds in for more heat)
- 1 small can black olives, chopped
- 1 can (15 oz) corn, drained
- 1 packet ranch seasoning mix
For Serving:
- Your favorite chips, crackers, or fresh veggies (like carrot sticks, celery, or cucumber slices)
Instructions
- Prep the Ingredients: Soften the cream cheese and dice the red bell pepper, jalapeño (removing seeds for less heat), and chop the black olives.
- Combine the Ingredients: In a medium bowl, mix the cream cheese, bell pepper, jalapeño, black olives, corn, and ranch seasoning mix until well incorporated.
- Taste and Adjust: Taste the dip and adjust seasoning. Add more jalapeño or hot sauce for extra heat or less for a milder flavor.
- Serve or Chill: Serve immediately with chips, crackers, or veggies, or refrigerate for up to 24 hours for enhanced flavor.
- Enjoy: Enjoy your Loaded Creamy Ranch Dip at your next gathering, movie night, or as a snack!
Notes
- Add more veggies: You can mix in tomatoes, green onions, or avocado for added freshness and flavor.
- Make it spicy: Add sriracha, chopped jalapeños, or hot sauce to taste for a spicier dip.
- Add protein: Add shredded chicken or crumbled bacon to make the dip even heartier.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg