Description
These Lazy Cream Cheese Pickle Rolls are creamy, tangy, and packed with flavor! A quick and easy low-carb snack ready in minutes.
Ingredients
Scale
- 6 large dill pickles
- 8 oz (225g) cream cheese, softened
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper
- 12 slices deli ham or turkey
Instructions
1. Prep the Pickles
- Pat the pickles dry with paper towels to remove excess moisture.
2. Mix the Cream Cheese Filling
- In a small bowl, mix softened cream cheese, garlic powder, and black pepper until smooth.
3. Assemble the Pickle Rolls
- Lay out a slice of deli ham or turkey.
- Spread a thin layer of cream cheese mixture over the slice.
- Place a whole pickle at one end and roll it up tightly.
4. Slice & Serve
- Use a sharp knife to slice each roll into bite-sized pieces.
- Arrange on a plate and enjoy immediately or chill for 10 minutes for a firmer texture.
Notes
✔ Use room-temperature cream cheese – Makes spreading easier.
✔ Pat pickles dry – Prevents the rolls from becoming soggy.
✔ Chill before slicing – Helps the rolls hold their shape.
- Prep Time: 5
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 6
- Calories: 120