Delicious Korean Ground Beef Egg Rolls

If you’re craving something savory, crispy, and packed with bold flavors, these Korean Ground Beef Egg Rolls are the perfect choice! With a delightful mix of seasoned ground beef, fresh veggies, and a touch of spice, these egg rolls offer a twist on the classic version. The crispy golden exterior gives way to a juicy and flavorful filling that will keep everyone coming back for more. Whether you’re serving them as a fun appetizer or a hearty snack, these egg rolls are sure to impress!

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Why You’ll Love Korean Ground Beef Egg Rolls

The star of this Korean Ground Beef Egg Rolls is the ground beef, which is cooked with sesame oil, garlic, and ginger, creating an irresistible aroma. The addition of brown sugar, soy sauce, and a dash of Sriracha brings all the ingredients together in a beautifully balanced, savory-sweet filling. To make these egg rolls even more delicious, we add carrots for crunch, and Napa cabbage for a tender yet fresh texture. Ready in under an hour, these egg rolls make a fantastic party snack or a quick weeknight meal. Looking for a fresh, veggie-packed side dish? Try our Cucumber Shrimp Salad for a refreshing complement.

Ingredients for Korean Ground Beef Egg Rolls

To prepare these Korean Ground Beef Egg Rolls, you’ll need the following ingredients:

• 1 pound lean ground beef – The base of your filling, providing richness and flavor.
• 1 Tablespoon sesame oil – Adds a nutty, fragrant taste to the beef.
• 3 cloves garlic, minced – For that essential savory punch.
• 1 teaspoon fresh ginger, minced – Brings a zingy kick to the beef filling.
• 1/2 cup brown sugar – Balances the savory flavors with a touch of sweetness.
• 1/4 cup lite soy sauce – Adds depth of flavor and saltiness.
• 1/2 Tbsp Sriracha – Optional but adds a spicy kick to the dish (use less if you prefer mild heat).
• 24 egg roll wrappers – You’ll need these to roll up the delicious filling.
• 10 Napa cabbage leaves – The most tender parts are used for wrapping.
• 2 carrots, cut into matchsticks – Adds crunch and sweetness to the filling.
• Oil for frying – To get that crispy golden exterior.

Step-by-Step Instructions

1. Brown the Ground Beef

Heat a large pan over medium-high heat and add sesame oil. Add the ground beef, garlic, and ginger, and cook until the beef is browned and cooked through. Drain about 75% of the fat from the pan, and then stir in brown sugar, soy sauce, and Sriracha. Continue cooking until the liquid has reabsorbed, and the beef mixture is glossy but not soupy.

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2. Cook the Carrots

Remove the beef from the pan and set it aside to cool. In the same pan, add the carrot matchsticks and cook for 3-4 minutes until they are slightly softened. This quick cook helps maintain some of their crunch while softening them just enough to blend with the beef.

3. Assemble the Egg Rolls

Lay out 4 egg roll wrappers at a time on a flat surface. Place a small square of Napa cabbage on each wrapper, followed by 5-6 carrot pieces and 2 tablespoons of beef mixture. Wet the edges of the wrapper with water using your finger, then fold the sides of the wrapper inward. Roll the wrapper up like a burrito, sealing it tightly to prevent the filling from spilling out. Repeat with the remaining wrappers until all 24 egg rolls are assembled.

4. Freeze the Egg Rolls

Place the egg rolls on a cookie sheet or tray in a single layer, making sure they don’t touch. Freeze them for at least 30 minutes to help them hold their shape during frying.

5. Fry the Egg Rolls

Heat oil in a large pan to 350°F (175°C). Fry the frozen egg rolls for 3-4 minutes or until golden and crispy. Make sure to drain them on a drying rack to prevent sogginess from sitting in oil.

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Tips for the Perfect Korean Ground Beef Egg Rolls

• Don’t Overfill the Wrappers: Adding too much filling can make it hard to seal the wrappers properly. Keep the filling to a moderate amount so that the egg rolls are easier to roll and fry.
• Make Ahead and Freeze: These egg rolls freeze beautifully, making them a perfect make-ahead meal. You can prep them in advance and fry them whenever you’re ready to serve.
• Adjust the Spice: If you prefer your egg rolls to be less spicy, reduce the amount of Sriracha or omit it altogether. You can also add some sweet chili sauce for a milder heat.

Serving Suggestions

These Korean Ground Beef Egg Rolls are perfect as a snack or appetizer. For a complete meal, serve them with some Grilled Honey Mustard Chicken or a Cucumber Shrimp Salad for a lighter, refreshing side.

For a more filling meal, consider serving these egg rolls alongside Hearty Ground Beef Orzo, which will complement the beef flavor while adding a hearty and satisfying element.

Common Mistakes to Avoid

• Not Draining the Fat: Make sure to drain most of the fat from the cooked beef. Too much grease can make your egg rolls soggy and greasy.
• Not Sealing Properly: Ensure you wet the edges of the egg roll wrappers so they stick together when rolling. If not sealed tightly, the filling can spill out during frying.
• Overcrowding the Pan: When frying, don’t overcrowd the pan. Fry the egg rolls in batches to ensure they cook evenly and become crispy.

Variations

Feel free to add more veggies to the filling. If you love the flavor of Spinach Mushroom Ricotta Zucchini Boats, toss some chopped spinach or mushrooms into the mixture. You can even use Taco Pizza toppings for a unique twist on the filling!

Conclusion

These Korean Ground Beef Egg Rolls are a perfect snack for any occasion. With their crispy exteriors and flavorful beef filling, they’re sure to be a crowd favorite. Easy to make ahead and freeze, they can be a go-to appetizer when you’re hosting a party or a quick snack for a weeknight meal.

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