Irresistible Kentucky Hot Brown Sliders

Looking for a satisfying meal that’s easy to prepare, incredibly flavorful, and perfect for feeding a crowd? These Kentucky Hot Brown Sliders check every box. Whether you’re planning a game-day spread, an easy dinner, or a party tray, these cheesy, savory sliders deliver bold comfort in every bite. Layered with turkey, crispy bacon, tomato slices, and a rich cheese sauce—all tucked inside soft Hawaiian rolls—these hot sandwich recipes are inspired by the famous Kentucky Hot Brown but made into mini, handheld form.

This dish is perfect for anyone who enjoys easy lunch meat sandwiches with a gourmet twist. Not only are they packed with protein and flavor, but they also require minimal prep. You don’t need to be a seasoned chef to pull off this meal. If you’re tired of basic lunch meat sliders cold from the fridge, this warm baked version will blow you away. The soft, sweet rolls soak up all that creamy sauce, while the melted cheese and crispy bacon bring unbeatable texture and taste. It’s no wonder these sliders are going viral among food lovers and busy cooks alike.

You can serve these Kentucky Hot Brown Sliders for lunch, dinner, or even as part of a casual brunch. They reheat beautifully and can easily be made in advance, making them a smart choice for both everyday meals and special gatherings. Now let’s take a closer look at what makes this hot sandwich so iconic—and how you can make it perfectly at home.

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What Are Kentucky Hot Brown Sliders?

If you’ve never had a Kentucky Hot Brown sandwich before, you’re in for a treat. Traditionally, the Hot Brown is an open-faced sandwich invented in the 1920s at the Brown Hotel in Louisville. It features turkey, bacon, tomato, and Mornay sauce, all broiled until bubbling and golden. In this modern version, we transform that beloved classic into a slider format using sweet Hawaiian rolls, deli turkey, crispy bacon, and creamy cheese sauce. The result is finger-friendly, indulgent, and great for sharing.

These sliders fall under the category of hot sandwich recipes, but they feel elevated thanks to their melty texture and the unmistakable flavor combination. Plus, the sweet and savory profile from the bread and sauce is simply irresistible. Unlike many lunch meat sliders cold, these are served warm, fresh out of the oven, and they practically melt in your mouth.

Who Will Love These Kentucky Hot Brown Sliders Recipes?

Anyone who enjoys easy meals that taste like comfort food will fall head over heels for this recipe. These chicken lunch meat sliders (or turkey, depending on your preference) are a fantastic upgrade from your average cold cuts sandwich. They’re also kid-approved, freezer-friendly, and great for feeding a group. If you’re hosting a get-together or planning ahead for weekly lunches, these sliders are an absolute win.

Fans of Arby’s Beef N Cheddar Sliders or fast food sliders in general will appreciate the satisfying flavors packed into each bite. They’re also ideal for potlucks, family dinners, and tailgating menus. You don’t need to spend hours in the kitchen or cook an elaborate meal to impress your guests—these sliders deliver gourmet taste with simple steps.

Ingredients for Kentucky Hot Brown Sliders

Here’s everything you’ll need to make this quick and crowd-pleasing dish:

• 1 package (12-count) Hawaiian rolls
• 1 pound sliced deli turkey (oven-roasted or smoked)
• 6 slices cooked bacon, halved
• 2 medium tomatoes, sliced thin
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 tablespoon grated Parmesan cheese
• Fresh chopped parsley (optional, for garnish)

For the cheese sauce (Mornay-inspired):

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

These simple yet flavorful ingredients come together to create one of the most irresistible sliders recipes with Hawaiian rolls you’ve ever had.

Step-by-Step Instructions for the Best Kentucky Hot Brown Sliders

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Prepare the cheese sauce by melting butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk, continuing to stir until the sauce thickens, about 3–5 minutes. Add Parmesan, salt, and pepper. Stir until smooth and remove from heat.
3. Without separating the rolls, slice the entire block of Hawaiian rolls in half horizontally. Place the bottom half into the prepared baking dish.
4. Layer the turkey evenly over the bottom layer of rolls. Add tomato slices, then top with the warm cheese sauce. Add mozzarella and cheddar cheese, followed by the bacon.
5. Place the top half of the rolls over the filling.
6. In a small bowl, combine melted butter, Dijon mustard, garlic powder, and Parmesan. Brush this mixture generously over the tops of the rolls.
7. Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5–8 minutes, or until golden and bubbly.
8. Garnish with chopped parsley and serve warm.

These sliders are not only easy but incredibly delicious. If you’re into other cheesy, baked sandwiches, you’ll love this Cheesy Hamburger Rice Casserole or a creative Cottage Cheese Bake.

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Kitchen Tools You’ll Need to Make Kentucky Hot Brown Sliders

To prepare these Kentucky Hot Brown Sliders, have the following tools on hand:

• 9×13-inch baking dish
• Saucepan for cheese sauce
• Sharp bread knife
• Whisk
• Pastry brush
• Measuring cups and spoons
• Foil for baking
• Spatula or serrated knife for serving

Having these tools nearby will make the process smoother and more enjoyable.

Tips for Making the Perfect Sliders With Hawaiian Rolls

Start with soft, fresh Hawaiian rolls. They absorb the cheese sauce without becoming soggy. Always use pre-cooked bacon so it stays crispy in the oven, and layer ingredients evenly to ensure consistent bites.

Use freshly grated cheese when possible—it melts better and tastes richer. You can also make the cheese sauce ahead of time and refrigerate it for up to two days.

If you’re serving a crowd, double the batch and place both trays in the oven side-by-side. These also make excellent leftovers, so don’t worry about overestimating.

Common Mistakes to Avoid When Making Kentucky Hot Brown Sliders

Avoid using watery tomatoes or overloading your sliders with sauce, as this can make the bread soggy. It’s also important not to skip the foil step—covering the sliders ensures the cheese melts evenly without over-browning the tops.

Another mistake is slicing the rolls unevenly. Use a sharp bread knife to get a clean cut, so the sliders stack properly. Finally, resist the urge to overbake. A quick 5–8 minutes uncovered is enough to toast the tops while keeping everything tender inside.

How to Serve Kentucky Hot Brown Sliders for Maximum Flavor

Serve these sliders hot out of the oven with a sprinkle of chopped parsley for color and freshness. Pair them with a crisp salad, some roasted vegetables, or even a bowl of soup for a complete meal. They also work beautifully alongside appetizers like Easy Breakfast Nachos or Stuffing Biscuits.

For gatherings, place toothpicks in each slider and serve them on a large wooden board with sides and condiments. It’s an easy way to elevate your presentation while keeping things casual.

Storage and Reheating Instructions for Leftovers

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a 325°F oven for 10–15 minutes. You can also microwave them individually, though the texture may not be as crisp.

If you’re planning to make these ahead of time, assemble them fully without baking, cover tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Tasty Variations and Easy Substitutions

• Chicken Hot Brown Sliders: Use deli chicken instead of turkey for a slightly different take.
• Spicy Version: Add sliced jalapeños or use pepper jack cheese.
• Ham and Cheese Hot Brown: Swap in sliced ham and adjust the sauce accordingly.
• Mini Breakfast Sliders: Add scrambled eggs and turn this into a brunch favorite.

You can even try a vegetarian version using sautéed mushrooms and spinach as a substitute for meat. The possibilities are endless!

Serving Ideas: What Goes Well With Hot Brown Sliders?

These sliders pair beautifully with:

• Roasted sweet potato fries
• Fresh green salad
• Coleslaw or broccoli salad
• Tomato basil or creamy potato soup
• Crisp dill pickles or olives

For a complete spread, serve these alongside other hand-held favorites like French Onion Potatoes or Savory Onion Bread.

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FAQ: Your Questions About Hot Sandwich Recipes, Answered

Can I freeze these sliders?
Yes, assemble them without baking, then wrap tightly in foil and freeze for up to 1 month. Thaw overnight and bake as directed.

Can I use store-bought cheese sauce instead?
Yes, if you’re in a rush. However, homemade Mornay-style sauce brings extra richness.

Are these best served fresh or reheated?
They’re best served fresh but also reheat well in the oven.

Can I use different bread?
Hawaiian rolls are preferred for their sweetness, but any soft dinner roll will work.

What’s the best meat to use?
Sliced deli turkey or chicken both work beautifully. Even leftover Thanksgiving turkey is perfect here.

Conclusion + Call to Action: Save, Share, and Subscribe

These Kentucky Hot Brown Sliders are the ultimate fusion of convenience and indulgence. Inspired by the classic Louisville favorite, this slider version delivers rich flavor, melty cheese, crispy bacon, and buttery rolls—all in a recipe that’s easy enough for weeknights but impressive enough for guests. From their pull-apart presentation to their gooey, craveable filling, these sliders are a guaranteed hit.

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