Juicy and Colorful Watermelon Fruit Salad with Cherries

Posted on April 22, 2025 · By Elisa

a plate topped with strawberries and mint

When summer is in full swing and the temperatures soar, there’s nothing more satisfying than digging into a chilled bowl of fruit salad. This watermelon fruit salad with cherries is exactly what your summer table needs. It’s bright, juicy, refreshing, and naturally sweet. Made with just a few simple ingredients, this salad is as beautiful to look at as it is to eat. With minimal prep and no cooking required, it’s perfect for everything from family picnics to poolside snacking, and it’s guaranteed to be the star of any summer gathering.

Watermelon and cherries may seem like an unexpected pairing, but together they create the ultimate summer duo. Watermelon brings in that crisp, hydrating texture with a mellow sweetness, while cherries add depth, bold flavor, and just a hint of tartness. When combined, these two fruits deliver a harmonious flavor profile that feels indulgent, but is incredibly healthy and light. And because the salad comes together in minutes, it’s ideal for those hot days when you want something cooling and satisfying without turning on the stove.

What makes this watermelon fruit salad with cherries truly special is its versatility. You can enjoy it as a snack, a breakfast side, a barbecue dish, or even a healthy dessert. It’s kid-friendly, crowd-pleasing, and loaded with beneficial nutrients. Plus, with a little creativity, you can personalize it to your own taste by adding fresh herbs, citrus juice, or even a splash of coconut water for an extra layer of refreshment. It’s a dish that celebrates everything we love about summer produce—fresh, vibrant, and full of flavor.

What Is Watermelon Fruit Salad with Cherries?

This watermelon fruit salad with cherries is a chilled dish made by combining fresh chunks of watermelon and pitted cherries, typically served raw and dressed lightly with a citrus juice or a simple glaze. It’s a seasonal staple that shines especially during the warmer months when both watermelon and cherries are at their peak. Because the fruits are naturally hydrating and packed with flavor, very little dressing or seasoning is needed—letting the ingredients truly speak for themselves.

Sometimes, other complementary ingredients like mint, lime juice, or even cucumber are added to enhance freshness and texture. The result is a sweet-savory, juicy bowl of fruit that’s bright both in flavor and in color. Not only does it look stunning on the table, but it also fits seamlessly into just about any summer menu. From backyard barbecues and brunches to pool parties and light lunches, this salad fits every occasion.

Nutritional Benefits of Watermelon and Cherries Combined

Beyond its refreshing taste and vibrant appearance, this watermelon fruit salad with cherries is packed with nutrients that make it an excellent choice for health-conscious eaters. Watermelon, for starters, is over 90% water, making it one of the most hydrating fruits you can eat. It’s low in calories but high in vitamin C, vitamin A, and antioxidants like lycopene, which supports heart health and reduces inflammation.

Cherries, on the other hand, are rich in antioxidants and anti-inflammatory compounds. They’re a great source of vitamin C, potassium, and fiber. Additionally, cherries contain anthocyanins, which may help reduce muscle soreness and support recovery, making this salad a great option for athletes or active lifestyles.

Together, these two fruits provide a nutrient-dense snack that boosts hydration, supports immune function, and satisfies sweet cravings without added sugars or artificial ingredients. It’s the kind of snack you can feel great about enjoying anytime.

Who Will Love This Hydrating and Colorful Fruit Salad?

Everyone from kids to adults will enjoy this dish, thanks to its natural sweetness and crisp texture. It’s especially perfect for:

  • Anyone seeking a light and refreshing dish during hot weather
  • Families looking for healthy, fruit-based snack options
  • Fitness enthusiasts wanting a post-workout recovery snack
  • Hosts needing a quick, visually appealing side dish for summer gatherings
  • People following plant-based, gluten-free, or low-calorie diets

This salad is so easy to prepare that even beginner cooks will feel confident making it. And because it’s free of dairy, added sugar, and gluten, it’s accessible to nearly every diet or preference.

Ingredients You Need for Watermelon Fruit Salad with Cherries

One of the best parts about this salad is how few ingredients it requires. For the base recipe, you’ll need:

  • 3 cups cubed seedless watermelon
  • 2 cups pitted fresh cherries, halved or left whole
  • Juice of 1 lime or lemon
  • 1 tablespoon chopped fresh mint (optional)
  • Pinch of sea salt (optional but enhances sweetness)

If you’d like to elevate the salad even further, consider adding:

  • A drizzle of honey or maple syrup for added sweetness
  • Thinly sliced cucumber for extra crunch
  • A handful of blueberries or sliced strawberries for color
  • A splash of coconut water to boost hydration

These ingredients are simple but powerful when combined. The balance of sweet, tart, and fresh flavors makes this salad something truly special.

Essential Kitchen Tools to Prepare This Salad

To make this watermelon fruit salad with cherries, you only need basic kitchen tools, which makes it convenient and accessible. Here’s what you’ll want to have on hand:

  • Sharp chef’s knife or fruit knife
  • Cutting board
  • Cherry pitter (optional but highly helpful)
  • Large mixing bowl
  • Citrus juicer or reamer
  • Serving spoon or tongs
  • Decorative serving dish or individual cups

These tools help speed up prep and ensure a beautiful presentation. If you don’t have a cherry pitter, you can use a small knife to cut and remove the pits manually.

How to Make Watermelon Fruit Salad with Cherries Step-by-Step

  1. Prepare the fruit. Start by cutting your watermelon into bite-sized cubes. Pit the cherries and either halve them or leave them whole for a more rustic presentation.
  2. Combine the ingredients. Place the watermelon and cherries in a large mixing bowl.
  3. Add the dressing. Squeeze the juice of one lime or lemon over the fruit. If desired, add a pinch of sea salt and a drizzle of honey or maple syrup.
  4. Gently toss. Mix everything together gently to avoid bruising the fruit. Add chopped mint at the end and toss again lightly.
  5. Chill and serve. Let the salad chill in the refrigerator for at least 15–20 minutes before serving. This helps the flavors meld and enhances the refreshing quality of the dish.

That’s it—just a few simple steps and you have a vibrant, healthy salad ready to go.

Tips to Make the Best Fresh Watermelon Cherry Salad

  • Use ripe, in-season fruit. This will give you the best flavor and texture.
  • Chill all ingredients before mixing. This keeps the salad cold and crisp without having to add ice.
  • Cut watermelon into uniform cubes. Even sizing makes the salad easier to eat and prettier to serve.
  • Avoid overmixing. Gently toss to maintain the fruit’s shape and freshness.
  • Serve soon after making. While it holds up for a few hours, it’s best within the first day.

Mistakes to Avoid for the Perfect Texture and Taste

Even simple salads like this can be ruined by a few small missteps. Be sure to avoid:

  • Using overripe or mushy fruit. You want firm, juicy textures—not soggy ones.
  • Skipping the lime or lemon juice. The acidity brightens everything and balances the sweetness.
  • Letting it sit too long. After a day in the fridge, the fruit will release more juice and lose its texture.
  • Overdressing. A little citrus juice goes a long way—don’t drown your fruit.

Serving and Styling Ideas for Summer Parties

Presentation matters, especially when serving guests. Here are some ideas to make your watermelon fruit salad with cherries the centerpiece:

  • Serve it in a hollowed-out watermelon bowl for dramatic flair
  • Layer it in clear parfait glasses for individual servings
  • Garnish with extra mint leaves or edible flowers
  • Skewer the fruit for watermelon-cherry kabobs
  • Add to a grazing board with cheese, nuts, and crackers

Whether you’re going casual or elegant, this salad adapts easily to your vibe.

Fun Flavor Variations and Ingredient Swaps

Want to personalize your salad? Try some of these variations:

  • Add feta or goat cheese for a sweet-savory balance
  • Include basil instead of mint for a Mediterranean feel
  • Toss in orange or grapefruit segments for citrusy depth
  • Use frozen cherries if fresh are out of season, but thaw and drain first
  • Add chia seeds or hemp hearts for a nutrition boost

Every tweak adds something new without complicating the recipe too much.

How to Store Leftovers Safely and Keep Them Fresh

If you do have leftovers, here’s how to make the most of them:

  • Store in an airtight container in the refrigerator for up to 24 hours
  • Drain excess juice before serving again to prevent sogginess
  • Avoid freezing, as the texture of watermelon and cherries will break down
  • For best results, consume within the same day it’s made

This salad is at its peak when fresh, so make just enough to enjoy immediately if possible.

Best Non-Alcoholic Drinks to Serve with Watermelon Fruit Salad

To round out your meal or refresh your guests, try pairing this salad with:

  • Sparkling lime water with mint
  • Fresh cucumber lemonade
  • Iced green tea with a hint of honey
  • Watermelon juice or cherry iced tea
  • A citrus smoothie with orange and pineapple

These beverages enhance the light and fruity profile of the salad without overpowering it.

Watermelon Fruit Salad with Cherries FAQs

Can I use frozen cherries?
Yes, but thaw them completely and pat dry before adding to the salad.

Do I need to remove watermelon seeds?
Yes, for the best experience, use seedless watermelon or remove the black seeds manually.

Can I add other fruits?
Absolutely! Blueberries, strawberries, or grapes work well.

Is this salad vegan and gluten-free?
Yes, the base recipe is naturally vegan, dairy-free, and gluten-free.

How far in advance can I make it?
Make it up to 4 hours in advance, but store it chilled and drain any excess liquid before serving.

Conclusion + Share and Subscribe for More Refreshing Recipes

This watermelon fruit salad with cherries is more than just a side dish—it’s a celebration of summer in every bite. Fresh, juicy, and delightfully colorful, it brings together two of the season’s most beloved fruits in one effortless recipe. With its hydrating qualities, rich nutrients, and eye-catching presentation, this salad is sure to become a repeat favorite in your warm-weather kitchen.

If you loved this refreshing recipe, be sure to share it with your family and friends and subscribe to our blog for more wholesome, seasonal recipes that make everyday meals feel special. We can’t wait to see how you make it your own—happy summer snacking!

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Juicy and Colorful Watermelon Fruit Salad with Cherries


  • Author: Elisa
  • Total Time: 15
  • Yield: 4 1x

Description

This watermelon fruit salad with cherries is hydrating, colorful, and naturally sweet. Perfect for summer snacks and parties.


Ingredients

Scale
  • 3 cups cubed seedless watermelon

  • 2 cups pitted fresh cherries, halved or left whole

  • Juice of 1 lime or lemon

  • 1 tablespoon chopped fresh mint (optional)

  • Pinch of sea salt (optional but enhances sweetness)

If you’d like to elevate the salad even further, consider adding:

  • A drizzle of honey or maple syrup for added sweetness

  • Thinly sliced cucumber for extra crunch

  • A handful of blueberries or sliced strawberries for color

  • A splash of coconut water to boost hydration


Instructions

  • Prepare the fruit. Start by cutting your watermelon into bite-sized cubes. Pit the cherries and either halve them or leave them whole for a more rustic presentation.

  • Combine the ingredients. Place the watermelon and cherries in a large mixing bowl.

  • Add the dressing. Squeeze the juice of one lime or lemon over the fruit. If desired, add a pinch of sea salt and a drizzle of honey or maple syrup.

  • Gently toss. Mix everything together gently to avoid bruising the fruit. Add chopped mint at the end and toss again lightly.

 

  • Chill and serve. Let the salad chill in the refrigerator for at least 15–20 minutes before serving. This helps the flavors meld and enhances the refreshing quality of the dish.

Notes

  • Using overripe or mushy fruit. You want firm, juicy textures—not soggy ones.

  • Skipping the lime or lemon juice. The acidity brightens everything and balances the sweetness.

  • Letting it sit too long. After a day in the fridge, the fruit will release more juice and lose its texture.

 

  • Overdressing. A little citrus juice goes a long way—don’t drown your fruit.

  • Prep Time: 15
  • Category: Dessert
  • Cuisine: AMERICAIN

Nutrition

  • Serving Size: 4
  • Calories: 90

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