Jalapeño Popper Egg Rolls – The Perfect Spicy Snack!

Jalapeño Popper Egg Rolls bring together the creamy, cheesy goodness of jalapeño poppers with the satisfying crunch of crispy egg roll wrappers. These addictive little bites are the perfect appetizer for any occasion, from casual snacks to special gatherings. The combination of spicy jalapeños, smooth cream cheese, and sharp cheddar creates a flavorful filling, while the egg roll wrappers fry up to golden perfection.

This recipe is simple, quick, and customizable to suit your taste preferences. Whether you’re looking for a game day snack or a crowd-pleasing appetizer for a party, these egg rolls are sure to be a hit. You can make them ahead of time and freeze them for later, ensuring you always have a delicious snack ready to go.

Why You Will Love Making This Recipe

  1. Easy and Quick: With only a few ingredients, these egg rolls come together in less than 30 minutes. They’re ideal for a busy weeknight snack or last-minute entertaining.
  2. Delicious Flavor: The creamy mixture of cheese and jalapeños delivers a perfect balance of heat and richness, while the crispy wrapper adds the ultimate texture contrast.
  3. Versatile: Customize the recipe by adjusting the spice level or adding extra ingredients like bacon or herbs. You can even bake them for a lighter version.
  4. Crowd-Pleasing: These egg rolls are always a favorite at parties, and they’re perfect for dipping in your favorite sauces like ranch, sour cream, or spicy mayo.
  5. Freezable: You can freeze these egg rolls before frying for an easy make-ahead option. Simply fry them from frozen when you’re ready to enjoy.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 3-4 jalapeños, finely diced
  • 12 egg roll wrappers
  • 1 large egg, beaten (for sealing)
  • Vegetable oil for frying

Equipment Used

  • Mixing bowl
  • Frying pan or deep fryer
  • Tongs
  • Paper towels

Directions & Instructions 

  1. Prepare the Filling:
    • In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and finely diced jalapeños. Stir until the mixture is smooth and well combined.
  2. Assemble the Egg Rolls:
    • Place one egg roll wrapper on a flat surface, with one corner pointing toward you.
    • Spoon about 2 tablespoons of the jalapeño mixture into the center of the wrapper.
    • Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly, sealing the edge with a bit of beaten egg. Repeat with the remaining wrappers and filling.
  3. Heat the Oil:
    • Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
  4. Fry the Egg Rolls:
    • Carefully place the prepared egg rolls into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes per side, or until the rolls are golden brown and crispy.
    • Use tongs to remove the egg rolls from the oil, and drain them on paper towels to remove excess oil.
  5. Serve and Enjoy:
    • Serve the crispy jalapeño popper egg rolls immediately with your favorite dipping sauce.

Nutritional Information 

  • Calories: 190
  • Protein: 5g
  • Carbohydrates: 16g
  • Fat: 13g
  • Fiber: 1g
  • Sugar: 1g

Prep Time and Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Add Bacon: Add crispy crumbled bacon to the filling for an extra savory flavor.
  • Cheese Options: Experiment with different cheeses like mozzarella or pepper jack for varying levels of creaminess and spice.
  • Baked Version: Brush the assembled egg rolls with a bit of olive oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through for a healthier version.

Frequently Asked Questions

Q: Can I freeze these egg rolls?
A: Yes! After assembling the egg rolls, freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Fry directly from frozen when you’re ready to enjoy them.

Q: How do I reheat leftover egg rolls?
A: Reheat the egg rolls in the oven or air fryer at 375°F (190°C) for 5-7 minutes to restore their crispy texture.

Pro Tips By Elisa

  • Ensure the oil temperature remains consistent during frying for a perfectly crispy texture.
  • Use gloves when chopping jalapeños to avoid irritation.
  • Seal the egg rolls tightly to prevent the filling from leaking during frying.

Serving Suggestions

  • Serve with ranch, sour cream, or spicy mayo for dipping.
  • Pair with a refreshing drink like iced tea or lemonade to balance the heat.
  • Enjoy as part of a snack platter with other appetizers like buffalo wings or mozzarella sticks.

Jalapeño Popper Egg Rolls Recipe

Elisa
Jalapeño Popper Egg Rolls bring together the creamy, cheesy goodness of jalapeño poppers with the satisfying crunch of crispy egg roll wrappers. These addictive little bites are the perfect appetizer for any occasion, from casual snacks to special gatherings. The combination of spicy jalapeños, smooth cream cheese, and sharp cheddar creates a flavorful filling, while the egg roll wrappers fry up to golden perfection.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Calories 190 kcal

Equipment

  • Mixing bowl
  • Frying pan or deep fryer
  • Tongs
  • Paper towels

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 3-4 jalapeños finely diced
  • 12 egg roll wrappers
  • 1 large egg beaten (for sealing)
  • Vegetable oil for frying

Instructions
 

  • Prepare the Filling:
  • In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and finely diced jalapeños. Stir until the mixture is smooth and well combined.
  • Assemble the Egg Rolls:
  • Place one egg roll wrapper on a flat surface, with one corner pointing toward you.
  • Spoon about 2 tablespoons of the jalapeño mixture into the center of the wrapper.
  • Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly, sealing the edge with a bit of beaten egg. Repeat with the remaining wrappers and filling.
  • Heat the Oil:
  • Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
  • Fry the Egg Rolls:
  • Carefully place the prepared egg rolls into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes per side, or until the rolls are golden brown and crispy.
  • Use tongs to remove the egg rolls from the oil, and drain them on paper towels to remove excess oil.
  • Serve and Enjoy:
  • Serve the crispy jalapeño popper egg rolls immediately with your favorite dipping sauce.

Notes

Serve with ranch, sour cream, or spicy mayo for dipping.
Pair with a refreshing drink like iced tea or lemonade to balance the heat.
Enjoy as part of a snack platter with other appetizers like buffalo wings or mozzarella sticks.