Irresistible French Dip Biscuits Recipe for a Comforting Delight

When it comes to cozy comfort food with a twist, few dishes hit the spot like French Dip Biscuits. Perfectly flaky biscuits, layered with tender roast beef, gooey melted cheese, and a side of savory au jus for dipping—what’s not to love? Whether you’re hosting a weekend gathering or looking to upgrade your weekday dinner routine, this recipe is both satisfying and incredibly easy to pull off. Plus, it brings all the nostalgic flavors of a classic French dip sandwich into a handheld, biscuit-wrapped format that’s great for sharing.

What Are French Dip Biscuits?

French Dip Biscuits are a playful and delicious spin on the traditional French dip sandwich. Instead of hoagie rolls, we use flaky, buttery biscuits as the base. The biscuits are filled with deli roast beef and provolone cheese, then baked until perfectly golden. Served with a flavorful homemade au jus dipping sauce, this creative version maintains all the savory, meaty essence of the original but in a much more fun and portable format.

They’re great as a meal on their own or as part of a spread. Not only are they incredibly tasty, but they also reheat well, making them an excellent choice for meal prepping.

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Ingredients for French Dip Biscuits (with Quantities & Weights)

To create the ultimate French Dip Biscuits, you’ll need the following ingredients. Stick to these measurements to ensure each bite is perfectly balanced:

For the Biscuits:

• 1 can (16.3 oz or approx. 462g) refrigerated biscuits (8-count)
• 8 slices provolone cheese, halved
• 3/4 lb (340g) deli roast beef, thinly sliced
• 2 tablespoons (28g) unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried parsley (optional garnish)

For the Au Jus Dipping Sauce:

• 2 tablespoons (28g) unsalted butter
• 1 tablespoon (9g) all-purpose flour
• 2 cups (480ml) low-sodium beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Kitchen Equipment You’ll Need

To prepare your French Dip Biscuits, make sure you have these tools ready:

• Baking sheet
• Parchment paper or silicone baking mat
• Small saucepan
• Mixing bowl
• Pastry brush
• Sharp knife
• Measuring cups & spoons
• Tongs or fork for assembly

How to Make French Dip Biscuits Step-by-Step

1. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper or a silicone mat.
2. Separate the biscuits—each should be split into two layers for a total of 16 rounds.
3. Assemble the biscuits: Place 8 biscuit halves on the tray. Top each with half a provolone slice, a few slices of roast beef, and another half slice of cheese.
4. Cover with the remaining biscuit halves and seal the edges gently.
5. In a bowl, mix melted butter with garlic and onion powders. Brush this mixture on top of the biscuits. Garnish with parsley if using.
6. Bake for 12–15 minutes, or until golden and cooked through.

To make the au jus dipping sauce:

1. In a saucepan, melt butter, whisk in flour, and cook for 1 minute.
2. Slowly add beef broth, Worcestershire sauce, and onion powder.
3. Simmer for a few minutes until slightly thickened. Season with salt and pepper.

Serve your biscuits warm with a side of au jus for dipping.

Tips for Making Perfect French Dip Biscuits

• Use flaky biscuits so you can easily separate layers.
• Avoid overfilling; too much beef or cheese can cause the biscuits to open during baking.
• Press edges tightly for a neat seal and less mess.
• Brushing with butter ensures a flavorful, golden crust.

Common Mistakes to Avoid with French Dip Biscuits

• Skipping the butter topping—this leads to dry biscuits and less flavor.
• Using very cold meat or cheese—it can cause uneven baking.
• Forgetting to seal edges—leads to leakage of cheese and dry filling.

Serving and Presentation Ideas for French Dip Biscuits

Make your dish visually appealing by serving on a rustic wooden board with ramekins of au jus. Sprinkle chopped parsley for a pop of green. Pair with a fresh side salad, roasted vegetables, or even coleslaw for contrast in flavor and texture.

How to Store and Reheat Leftover French Dip Biscuits

Let leftovers cool fully before storing. Place in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and bake at 325°F (163°C) for 10–12 minutes.

To freeze, wrap each biscuit in foil and place in a freezer-safe bag. Store for up to 2 months. Thaw overnight and reheat in the oven for best results.

Food and Drink Pairings (Non-Alcoholic Only)

Here are some family-friendly pairings:

• Iced tea with lemon
• Sparkling water with herbs or citrus
• Root beer
• Fresh side salad
• Oven-roasted potatoes
• Steamed vegetables like broccoli or green beans

French Dip Biscuits Variations and Ingredient Swaps

• Swap provolone for Swiss, cheddar, or mozzarella for different flavors.
• Add sautéed onions or mushrooms for extra depth.
• Use shredded leftover beef or brisket in place of deli meat.
• Spice it up with pepper jack cheese or a touch of hot sauce in the au jus.

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French Dip Biscuits FAQ: Your Top Questions Answered

Can I make these ahead of time?
Yes! Assemble, cover, and refrigerate. Bake when ready to serve.

Can I use homemade biscuit dough?
Of course—just ensure you can split the dough into layers.

What cheese works best?
Provolone is great for meltiness and mild flavor, but feel free to experiment.

Is the au jus necessary?
It’s highly recommended! It adds moisture and that iconic French dip taste.

Estimated Calories per Serving

Each French Dip Biscuit (with au jus) contains approximately 375 calories. This includes the biscuit, cheese, roast beef, butter topping, and dipping sauce.

Conclusion: These French Dip Biscuits Are Worth Making Today

From the buttery biscuit crust to the melty cheese and tender roast beef inside, these French Dip Biscuits offer everything you crave in a cozy, satisfying dish. Whether served at game night, during a family dinner, or prepped for a weekday lunch, they’re sure to be a hit. The savory au jus takes them to another level, making every bite a warm, flavorful experience.

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📌 French Dip Biscuits Recipe Card

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Serves: 8 biscuits
• Calories per serving: Approx. 375

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