Irresistible Cherry Amaretto Tiramisu Recipe

Cherry Amaretto Tiramisu is a luscious and sophisticated twist on the traditional Italian classic that dessert lovers everywhere will adore. Combining the rich almond flavor of amaretto with the sweet tartness of cherry jam, layered between soft ladyfingers and creamy mascarpone, this indulgent creation is perfect for special occasions, holidays, or simply to elevate your everyday sweet tooth. Whether you’re searching for unique desserts for special occasions or you’re a fan of different flavors of tiramisu, this recipe offers a refreshing, almond-inspired upgrade to a beloved treat.

Why Cherry Amaretto Tiramisu Is a Must-Try Dessert

If you’re looking to wow your guests or surprise your family with something extraordinary, Cherry Amaretto Tiramisu checks all the boxes. It’s a showstopping, no-bake dessert that blends bold and creamy textures in every bite. The presence of cherry amaretto jam not only infuses the dessert with natural fruitiness but also deepens the flavor, making every spoonful memorable. Ideal for those who enjoy almond tiramisu recipes or simply crave new dessert variations, this tiramisu recipe delivers a luxurious experience with minimal effort.

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Cherry Amaretto Tiramisu Ingredients List

To recreate this decadent cherry tiramisu recipe, gather the following ingredients. Each component plays an important role in layering the textures and flavors of this masterpiece.

• 1 cup cherry amaretto jam (smooth or chunky based on preference)
• 16 oz (450 g) mascarpone cheese
• 1/2 cup (120 ml) strong brewed coffee, cooled
• 1/4 cup (60 ml) amaretto syrup (or almond syrup if avoiding liqueur)
• 1/3 cup (67 g) granulated sugar
• 1 cup (240 ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 30-36 ladyfinger biscuits (savoiardi)
• Unsweetened cocoa powder (for dusting)
• Fresh cherries and slivered almonds for garnish (optional)

Tools and Kitchen Equipment You’ll Need

Before diving into the preparation process, make sure you have the following tools on hand to streamline the process:

• Electric mixer or hand whisk
• Mixing bowls
• Spatula
• 9×9 inch baking dish (or similar size)
• Measuring cups and spoons
• Fine mesh sieve (for dusting cocoa)
• Offset spatula (for smooth layering)

How to Make Cherry Amaretto Tiramisu from Scratch

Start by preparing the mascarpone cream. In a large bowl, beat the heavy whipping cream until soft peaks form. In a separate bowl, whisk together mascarpone, sugar, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the mascarpone mixture using a spatula, being careful not to deflate the airiness. This creamy layer will become the heart of your tiramisu.

Next, combine the cooled coffee and amaretto syrup in a shallow bowl. Quickly dip each ladyfinger biscuit into the liquid for about 1 second per side—don’t soak them too long or they’ll fall apart.

In your baking dish, begin by spreading a thin layer of the mascarpone cream. Then add a layer of dipped ladyfingers, arranging them to fully cover the bottom. Spread half of the cherry amaretto jam over the ladyfingers, followed by half of the mascarpone mixture. Repeat the process with another layer of dipped ladyfingers, jam, and the remaining cream. Smooth the top with an offset spatula.

Cover and refrigerate for at least 6 hours, or overnight for best results. When ready to serve, dust the top with unsweetened cocoa powder using a fine mesh sieve. Garnish with fresh cherries and slivered almonds if desired.

Tips for the Best Cherry Amaretto Tiramisu

For a dessert that’s as beautiful as it is delicious, here are some expert tips to keep in mind:

• Use high-quality mascarpone cheese to ensure a smooth and creamy texture.
• Chill your mixing bowl and beaters before whipping cream to help it firm up faster.
• Dip ladyfingers quickly—just enough to soften them without making them soggy.
• Allow the tiramisu to chill overnight to let the flavors meld together and the texture firm up.
• Taste your cherry amaretto jam beforehand; if it’s very sweet, reduce the sugar in the cream slightly.

Common Mistakes to Avoid

Even the most seasoned bakers can run into issues with tiramisu. Avoid these common mistakes:

• Over-soaking the ladyfingers, which leads to a mushy base.
• Using low-fat mascarpone or cream, resulting in a runny filling.
• Skipping the chilling time—this dessert needs time to set properly.
• Assembling in a warm kitchen, which can affect the stability of the whipped cream.

Storage and Shelf Life Tips

After enjoying your Cherry Amaretto Tiramisu, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, although the texture is best within the first 48 hours. Avoid freezing, as the creamy components may separate when thawed. If you’re preparing this dessert ahead of time, assemble it a day in advance and garnish right before serving.

Serving and Presentation Ideas

This dessert is not only flavorful but also visually stunning when presented well. For an elegant look, use individual glass cups or jars for layering, showcasing the beautiful layers of jam, cream, and biscuits. Top with a cherry, a sprinkle of cocoa, and slivered almonds for a classy touch. If serving a crowd, cut clean squares using a warm knife for perfect presentation on a platter.

Flavor Variations and Ingredient Swaps

While the cherry amaretto combination is divine, you can adapt this tiramisu to suit your taste:

• Use raspberry or strawberry jam for a different fruity twist.
• Swap the amaretto syrup for hazelnut or vanilla syrup for another nutty flavor.
• Add a layer of dark chocolate ganache between cream and ladyfingers for added richness.
• Use almond extract in place of syrup if you prefer a more intense almond flavor.

What to Serve with Cherry Amaretto Tiramisu

To create a complete dessert experience, consider serving this tiramisu with:

• A cup of freshly brewed espresso or black tea
• Fresh seasonal fruits like raspberries or blueberries
• Light almond cookies or biscotti on the side

These pairings help balance the richness and enhance the overall flavor profile without overpowering the dessert.

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Frequently Asked Questions About Cherry Amaretto Tiramisu

Can I make Cherry Amaretto Tiramisu without amaretto liqueur?
Yes, this recipe uses amaretto syrup as a substitute, which captures the almond flavor without any alcohol.

Can I use whipped topping instead of fresh whipped cream?
Freshly whipped cream is preferred for its stability and taste, but in a pinch, whipped topping can be used.

How far in advance can I prepare this dessert?
It’s best made 24 hours in advance to allow the layers to meld together, enhancing flavor and texture.

Can I make this gluten-free?
Yes, simply use gluten-free ladyfingers or sponge cake slices as a substitute.

Is it okay to skip the cherry jam?
You can omit the cherry jam, but it adds unique tartness and depth. Try replacing it with another fruit spread if needed.

Conclusion: A Cherry Tiramisu Recipe Worth Sharing

Cherry Amaretto Tiramisu brings a luxurious, fruity-almond flavor profile to the timeless tiramisu. With its delicate layers of mascarpone cream, espresso-dipped ladyfingers, and rich cherry jam, it’s no wonder why this is becoming one of the most loved desserts for special occasions. It’s versatile, beginner-friendly, and can be tailored to suit various dietary needs. This almond tiramisu recipe stands out not just for its flavor, but also for its beautiful presentation.

If you’ve enjoyed this take on Cherry Amaretto Cake and love exploring different flavors of tiramisu, don’t forget to share this recipe with your friends and family. And if you’re passionate about desserts that impress, be sure to subscribe to our blog for more unique recipes and sweet ideas!

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