Description
This rich and creamy apple crumble cheesecake has layers of apples, crumble topping, and buttery crust—pure dessert bliss.
Ingredients
For the crust:
2 cups (200g) graham cracker crumbs
½ cup (115g) unsalted butter, melted
2 tablespoons granulated sugar
For the cheesecake filling:
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup (240ml) sour cream
For the apple filling:
3 medium apples, peeled and diced
⅓ cup (70g) brown sugar
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon lemon juice
For the crumble topping:
¾ cup (95g) all-purpose flour
½ cup (100g) brown sugar
½ teaspoon cinnamon
½ cup (115g) cold unsalted butter, cubed
Instructions
In a large bowl, beat the softened cream cheese until smooth and free of lumps. This is essential for a velvety texture. Add in the sugar and vanilla extract and continue mixing until well combined. Then, add the eggs one at a time, mixing on low speed and scraping down the sides of the bowl between additions. Finally, fold in the sour cream until everything is fully incorporated.
Pour the cheesecake filling over the pre-baked crust and use a spatula to smooth the top. It should look thick and glossy. Set aside while you prepare the apple layer.
To prevent cracks, avoid overbeating once the eggs are added. Additionally, placing a water bath in the oven during baking can help maintain even moisture and temperature.
Notes
In a bowl, combine flour, brown sugar, cinnamon, and cubed cold butter. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. It should hold together when pinched but still be crumbly.
Generously sprinkle the crumble mixture over the apple layer. This final touch bakes into a golden, crispy topping that contrasts beautifully with the creamy and soft layers beneath it.
If you prefer extra crunch, feel free to add chopped pecans or rolled oats to the crumble mixture.
- Prep Time: 30
- Cook Time: 65
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 12
- Calories: 500