Delicious Honey Mustard BLT Chicken Sliders

Posted on February 12, 2026 · [Elisa]

Main Dishes

A Simple Tool I Use Every Week

Make Weekly Meals Simple

Plan your meals, organize recipes, and simplify grocery shopping with this easy-to-use Google Sheets meal planner.

Get My Meal Planner

Never miss a recipe again! Subscribe to my newsletter.

Jump to Recipe·Print Recipe

Looking for a flavor-packed and easy-to-make appetizer or meal option? These Honey Mustard BLT Chicken Sliders are a delicious combination of savory, creamy, and tangy, all nestled between buttery pretzel slider buns. Perfect for game day, casual dinners, or party spreads, this Honey Mustard BLT Chicken Sliders recipe delivers big taste in a mini package. Even better, it’s quick to prepare, using simple ingredients that create a bold flavor profile. Let’s dive into how you can recreate these irresistible sliders at home.

Ingredients You’ll Need For Honey Mustard BLT Chicken Sliders

1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
8 slices Pepper Jack Cheese
⅓ cup Cooked Bacon, crumbled
2 cups Fried Chicken Tenders, roughly chopped
½ cup Honey Mustard (plus more for dipping)
½ large Avocado, cubed
¼ cup Cherry Tomatoes, quartered
1 pinch Flaky Salt

These ingredients blend beautifully to offer a balance of creamy, salty, spicy, and sweet flavors. For the best results, use high-quality honey mustard and crisp, juicy tomatoes.

Looking for other finger food recipes with flavor-forward ingredients? Try these crispy pizza chips or buffalo chicken egg rolls next!

Kitchen Equipment

Baking sheet
Broiler or oven with broiler setting

You don’t need any fancy gadgets—just a solid broiler and a good sheet pan. Minimal cleanup makes this dish even more convenient.

Step-by-Step Instructions For Honey Mustard BLT Chicken Sliders

Step 1: Prep the Buns and Toppings

Split the pretzel slider buns in half and arrange them, cut-side up, on your baking sheet. Evenly layer the Pepper Jack cheese on both halves of the buns and then sprinkle the crumbled bacon over the top. The cheese will act as a glue, helping keep the bacon in place once it melts.

Step 2: Broil Until Melty and Golden

Place the baking sheet under your broiler for 2-4 minutes. Keep a close eye on it—once the cheese melts and the edges of the buns turn golden brown, remove them promptly. Broiling gives the buns a nice crisp edge and helps the cheese bubble perfectly.

Step 3: Toss the Chicken

While the buns are broiling, toss the chopped fried chicken tenders with the honey mustard. Make sure all pieces are evenly coated. The warm chicken absorbs the sweet-tangy sauce, enhancing its flavor.

For a richer chicken dish with a Mediterranean twist, explore this creamy Tuscan shrimp pasta recipe that’s equally satisfying.

Step 4: Assemble the Sliders

Start by layering the honey mustard chicken onto the bottom half of each bun. Then, top it off with the cubed avocado and quartered cherry tomatoes. Add a pinch of flaky salt for extra flavor and texture.

Want more savory-sweet combinations? These apple and brie stuffed chicken breasts are another must-try for weeknight meals.

Step 5: Serve and Enjoy

Close up the slider buns and gently press down to set everything in place. Serve them warm with a side of extra honey mustard for dipping. These sliders are great for sharing and are guaranteed to be a crowd-pleaser.

If you love bite-sized, party-perfect foods, check out jalapeño cheese squares or our fun cheese and onion hand pies for more tasty ideas.

Serving Tips and Additions

These Honey Mustard BLT Chicken Sliders are very adaptable. You can add more toppings or mix up the sauces. Consider the following tips:

Add thinly sliced red onion for a sharp bite.
Swap in arugula or baby spinach for a green element.
Use chipotle mayo instead of honey mustard for a smoky twist.
Want a sweet contrast? Serve alongside cranberry and brie flatbread or fig grilled cheese.

Storage and Reheating

These sliders are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 300°F for 5-7 minutes to maintain the texture of the pretzel buns and the melted cheese.

You can also prepare the components ahead of time and assemble them right before serving.

Why You’ll Love These Sliders

This Honey Mustard BLT Chicken Sliders recipe hits all the right notes:

Convenience – Ready in under 20 minutes.
Flavor – A perfect blend of spicy, sweet, and creamy.
Texture – Crunchy bacon, gooey cheese, soft avocado, and crispy chicken.
Crowd Appeal – Ideal for gatherings, game nights, or casual meals.

Plus, if you’re a fan of sweet-savory mashups, you’ll enjoy our maple bourbon pecan chicken as another showstopper recipe.

FAQs About Honey Mustard BLT Chicken Sliders

Can I make these ahead?
Yes, prep components ahead and assemble just before serving.

What kind of chicken works best?
Fried chicken tenders are ideal, but grilled or rotisserie works too.

Can I use different buns?
Yes, brioche, slider rolls, or mini dinner rolls all work.

Best cheese option?
Pepper Jack adds a kick, but cheddar or Swiss are great alternatives.

How do I keep them from getting soggy?
Lightly broil buns and add avocado/tomatoes right before serving.

Conclusion

These Honey Mustard BLT Chicken Sliders offer an irresistible combination of flavors and textures that make them a hit at any gathering. They’re quick to prepare, incredibly tasty, and completely customizable. Whether you’re serving them for lunch, at a party, or just indulging in a snack, these sliders will not disappoint.

Explore more recipes like these with sweet, savory, and creamy profiles, such as goat cheese log appetizers or cranberry meatballs for your next festive spread. These small bites really pack a punch!

Don’t forget to save this Honey Mustard BLT Chicken Sliders recipe for later and share it with friends who love easy meals with gourmet flavors!

Save