Honey Garlic Salmon Bites – Sweet, Savory & Irresistible!

These Honey Garlic Salmon Bites are crispy on the outside, tender inside, and coated in a sticky, sweet, and savory glaze. They come together in just 20 minutes, making them a quick and easy dinner or the perfect protein-packed meal prep option.

With flaky salmon, a flavorful honey garlic sauce, and a touch of spice, this dish is simple yet incredibly delicious—a great way to enjoy salmon in a fun, bite-sized form!

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Ingredients for Honey Garlic Salmon Bites

For the Salmon:

• 1 lb (450g) fresh salmon fillets, skin removed, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon paprika

the Honey Garlic Sauce:

• ¼ cup (60ml) honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• 1 teaspoon rice vinegar (or apple cider vinegar)
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon cornstarch + 1 tablespoon water (for thickening)

Garnishing (Optional):

• Sesame seeds
• Chopped green onions
• Lime wedges

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Kitchen Equipment Needed

• Mixing bowls
• Large skillet or nonstick pan
• Tongs
• Whisk
• Small saucepan

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Step-by-Step Instructions

1. Season the Salmon

1. In a mixing bowl, toss salmon cubes with olive oil, soy sauce, salt, black pepper, garlic powder, and paprika.
2. Let marinate for 5-10 minutes while you prepare the sauce.

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2. Make the Honey Garlic Sauce

1. In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, vinegar, and red pepper flakes.
2. In a separate bowl, mix cornstarch and water to create a slurry.

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3. Sear the Salmon Bites

1. Heat a large skillet over medium-high heat and add a drizzle of oil.
2. Place the salmon bites in the pan, ensuring they are not overcrowded.
3. Sear for 2-3 minutes per side until golden brown and crispy.
4. Remove salmon from the pan and set aside.

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4. Simmer the Sauce & Coat the Salmon

1. In the same skillet, pour in the honey garlic sauce and bring to a simmer.
2. Stir in the cornstarch slurry, cooking for 1-2 minutes until thickened.
3. Add the salmon bites back to the pan, tossing to coat evenly in the sauce.

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5. Serve & Garnish

1. Transfer to a serving dish and garnish with sesame seeds and chopped green onions.
2. Serve with steamed rice, quinoa, or a fresh salad, and enjoy!

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Expert Tips for the Best Honey Garlic Salmon Bites

Use fresh salmon – It holds together better and has the best texture.
Don’t overcrowd the pan – Sear in batches if needed for even browning.
Adjust spice level – Add more or less red pepper flakes to taste.

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Common Mistakes to Avoid

Overcooking the salmon – Cook just until golden and flaky inside.
Skipping the cornstarch slurry – It thickens the sauce, making it cling to the salmon.
Not drying the salmon before cooking – Patting it dry helps it sear properly.

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Serving and Presentation Ideas

• Serve over steamed jasmine rice or quinoa for a complete meal.
• Pair with roasted vegetables, stir-fried greens, or a fresh cucumber salad.
• Garnish with extra lime wedges and fresh cilantro for a refreshing touch.

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How to Store & Reheat Leftovers

Storage:

• Store in an airtight container in the fridge for up to 3 days.

Reheating:

• Stovetop: Heat in a skillet over medium heat for 3-4 minutes.
• Microwave: Warm in 30-second intervals, stirring occasionally.

Freezing:

• Not recommended, as salmon can become dry when reheated.

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Variations and Substitutions

• Make it gluten-free – Use tamari or coconut aminos instead of soy sauce.
• Try different proteins – Use shrimp, chicken, or tofu instead of salmon.
• Add more crunch – Sprinkle with crushed peanuts or cashews before serving.

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What to Serve with Honey Garlic Salmon Bites

• Garlic butter roasted asparagus
• Chili lime coleslaw
• Sautéed bok choy or spinach

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Frequently Asked Questions (FAQ)

Can I use frozen salmon?

Yes! Just thaw completely and pat dry before cooking.

How do I make the sauce spicier?

Add extra red pepper flakes or a dash of sriracha.

Can I air-fry the salmon bites instead?

Yes! Cook at 375°F (190°C) for 8-10 minutes, shaking halfway.

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Conclusion

These Honey Garlic Salmon Bites are sweet, savory, and packed with umami flavors, making them the perfect weeknight meal or meal prep option. With crispy salmon, a sticky garlic honey glaze, and fresh garnishes, they’re easy to make and absolutely irresistible!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more quick and flavorful recipes!

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Calories Per Serving

Approximate Calories: 320 kcal per serving (based on 4 servings).

Preparation Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 4

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