Honey Butter Creamy Skillet Corn Recipe

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Honey Butter Creamy Skillet Corn is the perfect blend of sweet, savory, and creamy, making it an ideal side dish for any meal. Whether you’re hosting a family dinner or bringing a dish to a potluck, this recipe is sure to impress. Made with fresh or frozen corn, this dish combines the richness of butter with the sweetness of honey, all brought together with a touch of creaminess. It’s quick and easy to prepare, ensuring you can whip up a delicious side without spending too much time in the kitchen.

Why You Will Love Making This Recipe

  1. Quick and Easy: This recipe takes less than 20 minutes from start to finish, making it perfect for busy weeknights.
  2. Delicious Flavor: The combination of honey and butter creates a sweet and savory flavor that complements the natural sweetness of the corn.
  3. Versatile: This dish pairs well with a variety of main courses, from roasted chicken to grilled steak.
  4. Crowd-Pleaser: The creamy texture and rich flavor make this a hit with both kids and adults.
  5. Simple Ingredients: You likely already have most of the ingredients in your pantry, making this an easy recipe to throw together on short notice.

Ingredients

  • 4 cups corn (fresh or frozen)
  • 1/2 cup heavy cream
  • 1/4 cup honey
  • 1/4 cup butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Directions & Instructions

  1. Heat the Skillet: In a large skillet, melt the butter over medium heat.
  2. Add Corn: Once the butter is melted, add the corn to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is tender.
  3. Incorporate Honey and Cream: Reduce the heat to low, then add the honey and heavy cream to the skillet. Stir to combine.
  4. Season: Season with salt and pepper to taste, and continue cooking for another 3-5 minutes until the mixture is heated through and creamy.
  5. Serve: Transfer the corn to a serving dish, garnish with chopped parsley if desired, and serve hot.

Nutritional Information

Per Serving (Approx. 4 servings)

  • Calories: 260 kcal
  • Carbohydrates: 32g
  • Protein: 3g
  • Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Fiber: 2g
  • Sugar: 19g

Variations

  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version.
  • Cheesy: Stir in 1/2 cup of shredded cheddar cheese for a cheesy twist.
  • Bacon: Add cooked, crumbled bacon for an extra layer of flavor and texture.

Frequently Asked Questions

Can I use canned corn? Yes, you can use canned corn, but make sure to drain and rinse it before adding to the skillet.

Can I make this dish ahead of time? Yes, you can prepare the dish ahead of time and reheat it before serving. The creaminess may thicken, so you might need to add a splash of cream or milk when reheating.

What can I serve with this dish? This corn dish pairs well with grilled meats, roasted chicken, or as part of a holiday spread.

Pro Tips By Elisa

  • Fresh Corn: If using fresh corn, cutting the kernels off the cob will give the dish a slightly sweeter and fresher taste.
  • Don’t Overcook: Be careful not to overcook the corn, as it can become mushy. Aim for a tender yet crisp texture.
  • Adjust Sweetness: If you prefer a less sweet dish, you can reduce the amount of honey.

Serving Suggestions

Honey Butter Creamy Skillet Corn is a versatile side dish that pairs beautifully with a wide range of main courses. Serve it alongside roasted turkey for Thanksgiving, grilled chicken at a summer BBQ, or as a comforting side with meatloaf and mashed potatoes. For a festive touch, sprinkle some fresh parsley on top before serving.