If you love sweet, velvety caramel with a hint of sea salt, this Homemade Salted Caramel Coffee Creamer is a game-changer for your morning coffee! Made with simple, natural ingredients, this creamer is smooth, creamy, and perfectly balanced between sweet and salty.
Not only does this DIY coffee creamer taste better than store-bought, but it’s also cost-effective, preservative-free, and customizable to your preferred sweetness level. Drizzle it into hot coffee, iced lattes, or even over desserts for an extra indulgence!
Ingredients for Homemade Salted Caramel Coffee Creamer
the Caramel Sauce:
- ½ cup (100g) brown sugar
- 2 tablespoons unsalted butter
- ¼ cup (60ml) heavy cream
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
the Creamer Base:
- 1 cup (240ml) whole milk (or any milk of choice)
- 1 cup (240ml) heavy cream (or half-and-half for a lighter version)
- ¼ cup (60ml) sweetened condensed milk (optional, for extra sweetness)
Garnishing (Optional):
- Extra caramel drizzle
- A pinch of flaky sea salt
Kitchen Equipment Needed
- Small saucepan
- Whisk
- Measuring cups and spoons
- Heatproof jar or bottle for storage
Step-by-Step Instructions
1. Make the Caramel Sauce
- In a small saucepan over medium heat, melt the brown sugar and butter, stirring continuously.
- Once melted, slowly add the heavy cream, whisking until smooth.
- Stir in the sea salt and let the mixture simmer for 1-2 minutes until slightly thickened.
- Remove from heat and mix in the vanilla extract. Let it cool slightly.
2. Prepare the Creamer Base
- In a separate saucepan, combine the milk, heavy cream, and sweetened condensed milk (if using).
- Heat over low heat until warm but not boiling, stirring occasionally.
3. Combine & Store
- Stir the caramel sauce into the warm creamer mixture, whisking until fully incorporated.
- Remove from heat and let it cool to room temperature.
- Transfer to a glass jar or airtight bottle and refrigerate.
4. Serve & Enjoy!
- Add 2-3 tablespoons of the creamer to your coffee.
- Stir well and top with a caramel drizzle and sea salt, if desired.
- Enjoy your homemade barista-style coffee at home!
Expert Tips for the Best Salted Caramel Creamer
Use high-quality sea salt – A pinch of flaky sea salt enhances the caramel flavor.
Don’t overheat the caramel – Cook just until thickened to avoid burning.
Shake before using – Homemade creamers can separate slightly in the fridge.
Common Mistakes to Avoid
Using high heat for caramel – Keep it at medium-low heat to prevent burning.
Skipping the stirring – Whisk frequently for a smooth, lump-free texture.
Adding caramel too hot – Let it cool slightly before mixing with milk to prevent curdling.
Serving and Presentation Ideas
- Drizzle extra salted caramel over the coffee foam.
- Serve with a homemade biscotti or cookie.
- Pour into iced coffee for a refreshing caramel latte.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight jar in the refrigerator for up to 7 days.
Reheating (If Needed):
- If the caramel thickens, warm the creamer slightly in the microwave for 10-15 seconds and stir well.
Variations and Substitutions
- Make it dairy-free – Use almond milk, oat milk, or coconut milk instead of dairy.
- Use maple syrup instead of sugar for a natural sweetener.
- Add a cinnamon stick while heating for a spiced caramel twist.
What to Serve with Salted Caramel Coffee Creamer
- Homemade cinnamon rolls
- Chocolate chip muffins
- Pumpkin spice scones
Frequently Asked Questions (FAQ)
Can I use store-bought caramel sauce?
Yes! If you’re short on time, use ¼ cup of your favorite caramel sauce instead of making homemade.
How do I adjust the sweetness?
Reduce or increase the brown sugar or sweetened condensed milk to your preference.
Can I freeze this creamer?
Yes! Freeze in ice cube trays and add a cube to hot coffee for a creamy treat.
Conclusion
This Homemade Salted Caramel Coffee Creamer is the perfect blend of creamy, sweet, and salty flavors, making your morning coffee feel like a luxurious café drink. Whether you love lattes, cold brews, or classic black coffee, this creamer will elevate your coffee experience!
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more homemade coffee recipes!
Calories Per Serving
Approximate Calories: 90 kcal per tablespoon (based on 12 servings).
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 12
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Homemade Salted Caramel Coffee Creamer – Rich, Creamy
- Total Time: 15 minutes
Description
This Homemade Salted Caramel Coffee Creamer is creamy, sweet, and easy to make! The perfect addition to hot coffee, iced lattes, and more.
Ingredients
For the Caramel Sauce:
- ½ cup (100g) brown sugar
- 2 tablespoons unsalted butter
- ¼ cup (60ml) heavy cream
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
For the Creamer Base:
- 1 cup (240ml) whole milk (or any milk of choice)
- 1 cup (240ml) heavy cream (or half-and-half for a lighter version)
- ¼ cup (60ml) sweetened condensed milk (optional, for extra sweetness)
For Garnishing (Optional):
- Extra caramel drizzle
- A pinch of flaky sea salt
Instructions
1. Make the Caramel Sauce
- In a small saucepan over medium heat, melt the brown sugar and butter, stirring continuously.
- Once melted, slowly add the heavy cream, whisking until smooth.
- Stir in the sea salt and let the mixture simmer for 1-2 minutes until slightly thickened.
- Remove from heat and mix in the vanilla extract. Let it cool slightly.
2. Prepare the Creamer Base
- In a separate saucepan, combine the milk, heavy cream, and sweetened condensed milk (if using).
- Heat over low heat until warm but not boiling, stirring occasionally.
3. Combine & Store
- Stir the caramel sauce into the warm creamer mixture, whisking until fully incorporated.
- Remove from heat and let it cool to room temperature.
- Transfer to a glass jar or airtight bottle and refrigerate.
4. Serve & Enjoy!
- Add 2-3 tablespoons of the creamer to your coffee.
- Stir well and top with a caramel drizzle and sea salt, if desired.
- Enjoy your homemade barista-style coffee at home!
Notes
✔ Use high-quality sea salt – A pinch of flaky sea salt enhances the caramel flavor.
✔ Don’t overheat the caramel – Cook just until thickened to avoid burning.
✔ Shake before using – Homemade creamers can separate slightly in the fridge.
- Prep Time: 5
- Cook Time: 10
- Category: DRINKS
- Cuisine: AMERICAN
Nutrition
- Serving Size: 12
- Calories: 90
