Homemade Raspberry Peach Lemonade – Refreshing

Nothing beats a cold, refreshing glass of homemade lemonade, and this Raspberry Peach Lemonade takes it to the next level! Bursting with juicy peaches, tart raspberries, and fresh lemon juice, this drink is naturally sweet, tangy, and incredibly refreshing.

Perfect for hot summer days, backyard barbecues, or simply as a flavorful twist on classic lemonade, this homemade fruit lemonade is easy to make and packed with natural goodness. Plus, you can adjust the sweetness to your liking!

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Ingredients for Raspberry Peach Lemonade

the Fruit Syrup:

• 2 cups fresh or frozen peaches, peeled and sliced
• 1 ½ cups fresh or frozen raspberries
• 1 cup granulated sugar (adjust to taste)
• 1 cup water

the Lemonade Base:

• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 4 cups cold water
• Ice cubes (for serving)

Garnishing (Optional):

• Fresh peach slices
• Whole raspberries
• Lemon slices
• Fresh mint leaves

Kitchen Equipment Needed

• Medium saucepan
• Fine-mesh strainer or cheesecloth
• Large pitcher
• Wooden spoon
• Citrus juicer

Step-by-Step Instructions

1. Make the Raspberry Peach Syrup

1. In a medium saucepan, combine peaches, raspberries, sugar, and water.
2. Bring to a gentle boil over medium heat, stirring occasionally.
3. Reduce heat and simmer for 10 minutes, or until the fruit is soft and syrupy.
4. Remove from heat and strain the mixture through a fine-mesh strainer, pressing to extract all the juice.
5. Let the fruit syrup cool to room temperature.

2. Prepare the Lemonade Base

1. In a large pitcher, combine freshly squeezed lemon juice and cold water.
2. Stir in the cooled raspberry peach syrup until well mixed.

3. Chill & Serve

1. Add ice cubes to the pitcher or individual glasses.
2. Garnish with fresh peach slices, whole raspberries, and lemon slices.
3. Serve immediately and enjoy!

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Expert Tips for the Best Raspberry Peach Lemonade

Use ripe fruit – The riper the peaches and raspberries, the sweeter and more flavorful the lemonade.
Adjust sweetness – Add more sugar if you prefer it sweeter, or reduce it for a more tart flavor.
Let it chill – Refrigerate for at least 30 minutes before serving for a more refreshing drink.

Common Mistakes to Avoid

Skipping the straining step – Removing fruit pulp ensures a smooth, clear lemonade.
Not using fresh lemon juice – Bottled lemon juice lacks the bright, fresh flavor of real lemons.
Adding too much sugar too soon – Start with less and add more to taste.

Serving and Presentation Ideas

• Serve in mason jars for a rustic summer vibe.
• Add a sugar rim to glasses for an elegant touch.
• Garnish with mint leaves for extra freshness.

How to Store & Make Ahead

Storage:

• Store in an airtight pitcher in the refrigerator for up to 3 days.
• Stir before serving, as natural settling may occur.

Freezing:

• Freeze lemonade in ice cube trays and use in drinks to prevent dilution.
• Make fruit syrup ahead of time and store in the freezer for up to 2 months.

Variations and Substitutions

• Make it sparkling – Use sparkling water instead of regular water for a fizzy twist.
• Swap the fruit – Try strawberries, blueberries, or mango instead of peaches and raspberries.
• Use honey instead of sugar – For a more natural sweetener option.

What to Serve with Raspberry Peach Lemonade

• Grilled chicken or seafood for a summer meal.
• Fruit salad or light pastries for a refreshing snack.
• BBQ burgers and tacos for the perfect summer pairing.

Frequently Asked Questions (FAQ)

Can I use frozen fruit?

Yes! Frozen peaches and raspberries work just as well. No need to thaw before making the syrup.

How can I make this lemonade less tart?

Add a bit more sugar, honey, or a splash of apple juice to naturally sweeten it.

Can I make this ahead of time?

Absolutely! Prepare the syrup in advance and mix with lemon juice and water when ready to serve.

Conclusion

This Homemade Raspberry Peach Lemonade is the perfect blend of sweet, tangy, and refreshing flavors. Whether you’re serving it at a summer gathering, picnic, or just treating yourself, this lemonade is sure to impress!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious homemade drink recipes!

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Calories Per Serving

Approximate Calories: 120 kcal per glass (based on 6 servings).

Preparation Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 6

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