Homemade Hot Chocolate Mix – Rich, Creamy & Perfect

This Homemade Hot Chocolate Mix is rich, creamy, and so much better than store-bought! Made with simple pantry ingredients, it creates a luxuriously smooth hot chocolate that’s perfect for cozy winter nights.

This easy-to-make mix also makes a great holiday gift—just package it in a cute jar with marshmallows and a festive ribbon!

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Ingredients for Homemade Hot Chocolate Mix

• 2 cups (200g) powdered sugar
• 1 cup (90g) unsweetened cocoa powder
• 2 cups (240g) dry milk powder
• 1 teaspoon salt
• 1 cup (100g) powdered coffee creamer (for extra creaminess, optional)
• ½ cup (100g) mini chocolate chips (optional, for extra richness)
• ½ cup (50g) mini marshmallows (optional, for topping)

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Kitchen Equipment Needed

• Mixing bowl
• Sifter or whisk
• Storage jar or airtight container

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Step-by-Step Instructions

1. Mix the Ingredients

1. In a large mixing bowl, sift together powdered sugar, cocoa powder, dry milk powder, and salt.
2. Stir in powdered coffee creamer and mini chocolate chips (if using).

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2. Store the Mix

1. Transfer the mix to an airtight container or mason jar.
2. Store in a cool, dry place for up to 3 months.

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3. Make a Cup of Hot Chocolate

1. Heat 1 cup of milk or water until steaming.
2. Stir in 3 tablespoons of the hot chocolate mix until fully dissolved.
3. Top with mini marshmallows or whipped cream and enjoy!

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Expert Tips for the Best Hot Chocolate Mix

Use high-quality cocoa powder – This makes the chocolate flavor extra rich.
Add a pinch of cinnamon – Gives a subtle warmth and depth.
For extra creaminess, use warm milk instead of water.

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Common Mistakes to Avoid

Skipping the sifting step – This ensures a smooth, clump-free mix.
Using low-quality cocoa – Choose Dutch-processed or high-quality cocoa for the best flavor.
Not stirring well – Make sure the mix fully dissolves for a smooth drink.

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Serving and Presentation Ideas

• Top with whipped cream and a drizzle of caramel or chocolate syrup.
• Serve with a candy cane stirrer for a peppermint twist.
• Pair with homemade cookies for the ultimate cozy treat.

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How to Store & Package for Gifting

Storage:

• Keep in an airtight container for up to 3 months.

Gifting Ideas:

• Package in a mason jar with a festive ribbon.
• Include a small wooden spoon and a tag with instructions.
• Add a bag of mini marshmallows or crushed candy canes for extra fun!

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Variations and Substitutions

• Make it dairy-free – Use coconut milk powder or almond milk powder.
• Spicy Mexican Hot Chocolate – Add ½ teaspoon cayenne and ½ teaspoon cinnamon.
• Mocha Hot Chocolate – Mix in ¼ cup instant espresso powder.

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What to Serve with Hot Chocolate

• Sugar cookies or shortbread
• S’mores or toasted marshmallows
• Warm cinnamon rolls or muffins

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Frequently Asked Questions (FAQ)

Can I use this mix with just water?

Yes! The dry milk powder makes it creamy even with water, but milk gives the best texture.

Can I make a sugar-free version?

Yes! Substitute powdered sugar with powdered monk fruit sweetener.

How can I make this mix extra rich?

Add ½ cup of white chocolate chips or a tablespoon of vanilla pudding mix.

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Conclusion

This Homemade Hot Chocolate Mix is rich, creamy, and easy to make, perfect for cozy nights or as a thoughtful holiday gift! With simple ingredients and endless variations, this mix is sure to be a winter favorite.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more cozy winter recipes!

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Calories Per Serving

Approximate Calories: 120 kcal per serving (based on 3 tablespoons per cup).

Preparation Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Serves: 12

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