Description
Enjoy this Amish Hamburger Steak Bake—a hearty, easy-to-make, comforting dish with juicy beef patties and a rich, creamy sauce!
Ingredients
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- 1 tablespoon Worcestershire sauce
- ½ cup milk
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
Instructions
Preheat your oven to 375°F (190°C) to ensure even cooking.
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, garlic powder, salt, black pepper, egg, Worcestershire sauce, and milk. Mix gently until just combined—overmixing can make the patties tough. Shape the mixture into 6 equal-sized patties.
Heat a skillet over medium-high heat and lightly grease it with oil. Sear each hamburger patty for 2-3 minutes per side until browned. This step enhances the flavor and helps seal in the juices.
In a separate bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, and onion powder until smooth.
Place the seared hamburger patties in a greased 9×13-inch baking dish. Pour the sauce evenly over the patties, ensuring they are well-coated. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the sauce is bubbly and the patties are cooked through.
Let the dish cool slightly before serving. Garnish with fresh parsley or a sprinkle of black pepper for extra flavor.
Notes
- Gluten-Free Option: Use gluten-free breadcrumbs and a gluten-free cream of mushroom soup.
- Dairy-Free Version: Substitute unsweetened almond milk and use a dairy-free soup alternative.
- Make-Ahead Tip: Prepare everything the night before, refrigerate, and bake when ready.
- Prep Time: 10
- Cook Time: 40
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4
- Calories: 420