Grilled Bread with Ricotta and Tomatoes – Simple

This Grilled Bread with Ricotta and Tomatoes is a simple yet elegant appetizer featuring crispy grilled bread, creamy ricotta, and juicy, marinated tomatoes. With fresh flavors and a perfect balance of textures, this dish is ideal for summer gatherings, brunch, or a light meal.

It’s quick to make, easy to customize, and bursting with Mediterranean flavors!

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Ingredients for Grilled Bread with Ricotta and Tomatoes

For the Grilled Bread:

• 4 slices of rustic sourdough or ciabatta bread
• 2 tablespoons olive oil
• 1 clove garlic, halved

the Ricotta Spread:

• 1 cup (240g) whole-milk ricotta cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon zest (optional, for brightness)

the Tomato Topping:

• 1 cup cherry tomatoes, halved
• 1 tablespoon extra virgin olive oil
• ½ teaspoon balsamic vinegar (optional)
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 teaspoon fresh basil, chopped

Optional Garnishes:

• Extra drizzle of olive oil
• Crushed red pepper flakes for spice
• Fresh arugula or microgreens

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Kitchen Equipment Needed

• Grill pan, outdoor grill, or toaster
• Mixing bowls
• Spoon or spatula
• Knife & cutting board

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Step-by-Step Instructions

1. Prepare the Tomato Topping

1. In a bowl, toss cherry tomatoes with olive oil, balsamic vinegar, salt, pepper, and basil.
2. Let sit for 5-10 minutes to allow flavors to meld.

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2. Grill the Bread

1. Brush both sides of bread slices with olive oil.
2. Heat a grill pan or outdoor grill over medium-high heat.
3. Grill bread for 1-2 minutes per side until crispy and golden.
4. Rub warm bread with the cut side of a garlic clove for extra flavor.

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3. Make the Ricotta Spread

1. In a bowl, mix ricotta, salt, black pepper, and lemon zest until smooth.

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4. Assemble the Grilled Bread

1. Spread a generous layer of ricotta onto each slice of grilled bread.
2. Top with marinated cherry tomatoes.
3. Drizzle with extra olive oil and sprinkle with red pepper flakes or fresh herbs if desired.

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5. Serve & Enjoy!

1. Serve immediately while the bread is warm and crispy.

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Expert Tips for the Best Grilled Bread with Ricotta and Tomatoes

Use high-quality bread – A crusty, rustic bread works best for grilling.
Let the tomatoes marinate – This enhances their sweetness and flavor.
Grill just before serving – Keeps the bread crispy and warm.

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Common Mistakes to Avoid

Using cold ricotta – Let it sit at room temperature for a creamier texture.
Skipping the garlic rub – It adds depth and enhances the flavor.
Overloading with toppings – Keep it balanced to avoid soggy bread.

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Serving and Presentation Ideas

• Serve on a wooden board with extra toppings for a rustic presentation.
• Pair with a fresh green salad or roasted vegetables.
• Add a side of marinated olives or roasted nuts for a Mediterranean touch.

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How to Store & Make Ahead

Storage:

• Store tomato topping separately in the fridge for up to 2 days.
• Keep ricotta mixture in an airtight container for up to 3 days.
• Grilled bread is best fresh, but can be reheated briefly in the oven.

Make Ahead Tip:

• Prepare ricotta and tomatoes ahead, then grill bread and assemble just before serving.

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Variations and Substitutions

• Make it dairy-free – Use whipped cashew cream instead of ricotta.
• Try different breads – Use baguette slices or pita for a twist.
• Add protein – Top with thinly sliced prosciutto or smoked salmon.

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What to Serve with Grilled Bread with Ricotta and Tomatoes

• Lemon herb roasted chicken for a light meal.
• A bowl of creamy tomato soup for a cozy pairing.
• A fresh watermelon and feta salad for a refreshing contrast.

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Frequently Asked Questions (FAQ)

Can I use store-bought ricotta?

Yes! Just make sure to stir well or whip it for a smoother texture.

What’s the best bread for this recipe?

Sourdough, ciabatta, or any rustic, crusty bread works best.

Can I make this without grilling?

Yes! Toast the bread in the oven at 400°F (200°C) for 5-7 minutes instead.

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Conclusion

This Grilled Bread with Ricotta and Tomatoes is a simple, fresh, and flavorful dish that’s perfect for any occasion. Whether you serve it as an appetizer, snack, or light meal, it’s guaranteed to impress!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy and delicious recipes!

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Calories Per Serving

Approximate Calories: 280 kcal per serving (based on 4 servings).

Preparation Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serves: 4

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