Green Bean Casserole Recipe – Classic Holiday Side Dish

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Introduction

When it comes to holiday meals, the green bean casserole is a timeless classic. Known for its creamy texture and crispy topping, this dish has been a staple on Thanksgiving and Christmas tables for decades. Whether you’re cooking for a large family gathering or a small intimate dinner, this recipe is sure to please. Let’s dive into how you can make this delicious and comforting dish that everyone will love.

Ingredients

To make this delicious green bean casserole recipe, you’ll need the following ingredients:

  • 1 can (10.5 oz) of cream of mushroom soup
  • 3/4 cup of milk
  • 1/8 tsp of black pepper
  • 4 cups of cooked green beans (fresh, frozen, or canned)
  • 1 1/3 cups of crispy fried onions

Optional Ingredients for Variation

  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of cooked, crumbled bacon
  • 2 cloves of minced garlic

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Mix the Sauce

In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Stir until well blended to create a creamy sauce.

Step 3: Add the Green Beans

Add the cooked green beans to the bowl, ensuring they are well coated with the creamy sauce mixture.

Step 4: Assemble the Casserole

Pour the green bean mixture into a 1.5-quart casserole dish. Sprinkle 2/3 cup of the crispy fried onions on top.

Step 5: Bake

Bake the casserole in the preheated oven for 25 minutes, or until the mixture is bubbling.

Step 6: Add More Onions

Remove the casserole from the oven and sprinkle the remaining 2/3 cup of crispy fried onions on top for extra crunch.

Step 7: Final Bake

Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.

Tips for the Perfect Green Bean Casserole

  • Fresh vs. Canned: While canned green beans are convenient, using fresh or frozen green beans can enhance the flavor and texture of the dish.
  • Customize Your Sauce: For a richer flavor, add a splash of soy sauce or Worcestershire sauce to the mushroom soup mixture.
  • Make Ahead: This casserole can be prepared a day in advance. Assemble, cover, and refrigerate. Add the final layer of onions and bake just before serving.

Variations to Try

Cheesy Green Bean Casserole

  • Add 1/2 cup of shredded cheddar cheese to the sauce mixture for a cheesy twist.

Bacon Green Bean Casserole

  • Mix in 1/2 cup of cooked, crumbled bacon for a savory addition.

Garlic Green Bean Casserole

  • SautĂ© 2 cloves of minced garlic in a bit of butter and add to the sauce for extra flavor.

Nutritional Information

Per Serving (1/8 of recipe):

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 350mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 2g

History of Green Bean Casserole

The green bean casserole was created in 1955 by Campbell Soup Company employee Dorcas Reilly. The dish was designed to be simple and easy to make, using common pantry ingredients. Since its creation, the casserole has become a beloved dish at holiday tables across the United States. Its popularity is due in part to its ease of preparation and the nostalgic comfort it brings.

Why This Recipe Works

The combination of creamy mushroom soup, tender green beans, and crunchy fried onions creates a texture and flavor profile that is both comforting and satisfying. The dish is also highly customizable, allowing you to add your favorite ingredients and flavors. Whether you prefer it cheesy, garlicky, or with a touch of bacon, this green bean casserole recipe is versatile enough to meet your needs.

Pairing Suggestions

Green bean casserole pairs well with a variety of main dishes and sides. Here are a few suggestions to complete your holiday meal:

  • Roast Turkey: The classic Thanksgiving centerpiece.
  • Honey Glazed Ham: A sweet and savory option for Christmas dinner.
  • Mashed Potatoes: Creamy and smooth, they complement the texture of the casserole.
  • Cranberry Sauce: Adds a touch of tartness to balance the richness of the casserole.

Conclusion

This green bean casserole recipe is not just for the holidays; it’s a great side dish for any meal. Its creamy, crunchy, and savory combination makes it a favorite for all ages. Give this classic recipe a try and bring a bit of tradition to your table. For more delicious recipes, visit Upstate Ramblings. Enjoy your cooking and happy holidays!

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