Description
These fudgy Greek Yogurt Brownies are sugar-free, protein-rich, and ideal for anyone following diabetic, low cholesterol, or macro-friendly diets. Made in one bowl with clean ingredients and no refined sugar, they’re perfect for healthy indulgence without guilt.
Ingredients
½ cup plain Greek yogurt (non-fat or low-fat)
¼ cup unsweetened cocoa powder
½ cup almond flour (or oat flour)
¼ cup sugar-free sweetener (erythritol or monk fruit)
¼ cup unsweetened applesauce
¼ cup sugar-free chocolate chips
1 large egg (or flax egg for vegan)
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
Instructions
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
In a large bowl, whisk together Greek yogurt, applesauce, egg, and vanilla until smooth.
Add cocoa powder, almond flour, sweetener, baking soda, and salt. Stir just until combined.
Fold in chocolate chips gently.
Spread batter evenly into the prepared pan.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Let cool in the pan for 10–15 minutes before slicing into squares.
Notes
Use a flax egg and plant-based yogurt for a vegan version.
Do not overbake—slightly underdone yields a fudgier texture.
Store in the fridge up to 5 days or freeze individually for up to 2 months.
Add toppings like walnuts, sugar-free caramel, or raspberries for variety.
Best sweeteners include monk fruit or erythritol; adjust to taste if using stevia.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: AMERICAIN
Nutrition
- Serving Size: 9 squares