Description
Learn how to make soft and authentic Greek pita bread at home with this easy recipe. Perfect for wraps, dips, and Mediterranean meals!
Ingredients
Scale
Ingredients for Authentic Greek Pita Bread:
- 12.3 ounces (350 grams) all-purpose flour — the base of your dough
- 8.4 ounces (250 grams) lukewarm water — helps activate the yeast
- 2 tablespoons granulated sugar — feeds the yeast for a nice rise
- 2 teaspoons instant dry yeast — ensures your dough is light and airy
- 1 teaspoon salt — adds flavor and balances the sweetness
- 2 tablespoons olive oil (plus more for cooking) — keeps the dough tender and gives it that authentic Mediterranean richness
Instructions
- Mix the Dry Ingredients: Whisk together the flour, sugar, yeast, and salt in a large mixing bowl.
- Add the Wet Ingredients and Knead: Pour in the lukewarm water and olive oil. Knead for 2–3 minutes until the dough is slightly sticky.
- Let the Dough Rise: Cover the bowl and let the dough rise for about 1 hour or until it has doubled in size.
- Shape the Dough: Once risen, divide the dough into six pieces and roll each into a ball. Flatten into 6-inch rounds.
- Cook the Pita: Heat a skillet over medium heat, lightly grease it with olive oil, and cook each round for 1–2 minutes on each side until golden and puffed.
Notes
- Use lukewarm water. Too hot or too cold can affect the yeast’s performance.
- Don’t over-knead. Knead until the dough is elastic, but don’t overdo it.
- Preheat the skillet well. This ensures a good puff and golden crust.
- Stack and cover. Keep the cooked pita under a tea towel to keep them soft and warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baked
- Cuisine: Mediterranean