Greek Lemon Rice is a flavorful and refreshing side dish that perfectly complements Mediterranean cuisine. Infused with bright citrus flavors, garlic, and aromatic herbs, this dish brings a vibrant touch to any meal. Whether you serve it alongside grilled chicken, seafood, or as a base for a grain bowl, it’s a simple yet delicious way to elevate your dining experience. This recipe is easy to make, requires minimal ingredients, and is ready in under 30 minutes. Ideal for busy weeknights or a Mediterranean-inspired feast, Greek Lemon Rice is a must-try for any home cook.
Why You Will Love Making This Recipe
- Bursting with Fresh Flavors – The combination of lemon juice, garlic, and herbs creates a refreshing and aromatic taste.
- Easy to Make – This recipe is simple and requires only a few pantry staples.
- Perfect Side Dish – Pairs wonderfully with grilled meats, seafood, and vegetables.
- Healthy and Nutritious – Made with wholesome ingredients like rice, olive oil, and fresh lemon juice.
- Customizable – Easily adaptable with different herbs and seasonings to suit your taste preferences.
- Great for Meal Prep – Stays fresh for days and can be reheated for quick meals.
Ingredients
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh parsley
Equipment Used
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Zester or grater
- Knife and cutting board
Directions & Instructions
Step 1: Sauté the Garlic
Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Step 2: Toast the Rice
Add the rice to the pan and stir to coat it with the oil. Cook for 1-2 minutes until slightly toasted.
Step 3: Add Broth and Seasonings
Pour in the chicken broth, salt, black pepper, and oregano. Stir well and bring to a boil.
Step 4: Simmer and Cook
Reduce the heat to low, cover, and let simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
Step 5: Add Lemon and Herbs
Remove from heat and fluff the rice with a fork. Stir in the lemon juice, lemon zest, and chopped parsley.
Step 6: Serve and Enjoy
Transfer to a serving bowl and enjoy warm with your favorite dishes!
Nutritional Information
(Per serving – approximately)
- Calories: 220
- Protein: 4g
- Carbohydrates: 38g
- Fat: 5g
- Fiber: 2g
- Sodium: 250mg
Prep Time and Cook Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Vegetarian/Vegan: Use vegetable broth instead of chicken broth.
- Spicy: Add a pinch of red pepper flakes for a subtle kick.
- Herb-Infused: Experiment with fresh dill or basil for extra freshness.
- Nutty Twist: Stir in toasted pine nuts or almonds for a crunchy texture.
Frequently Asked Questions
1. Can I use brown rice instead of white rice?
Yes, but adjust the cooking time to about 40-45 minutes, as brown rice takes longer to cook.
2. Can I make this ahead of time?
Absolutely! Store it in an airtight container in the fridge for up to 4 days.
3. How do I reheat Greek Lemon Rice?
Reheat in the microwave with a splash of broth or water to keep it moist.
4. Can I freeze this rice?
Yes! Freeze in portions for up to 2 months. Thaw and reheat before serving.
5. What can I serve with Greek Lemon Rice?
It pairs well with grilled chicken, seafood, or roasted vegetables.
Pro Tips By Elisa
- Use fresh lemon juice for the best flavor.
- Toasting the rice enhances its nutty aroma and improves texture.
- Don’t skip the fresh herbs—they add a wonderful depth of flavor.
- Fluff the rice with a fork instead of stirring to prevent it from becoming mushy.
Serving Suggestions
- Serve alongside grilled salmon or shrimp for a Mediterranean-style meal.
- Pair with a Greek salad and tzatziki sauce.
- Use as a base for grain bowls with roasted vegetables and feta cheese.
- Stuff into bell peppers for a delicious and nutritious meal prep option.
Enjoy making and sharing this bright, zesty, and flavorful Greek Lemon Rice with your loved ones!
Greek Lemon Rice - Bright, Flavorful & Easy to Make
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Zester or grater
- Knife and cutting board
Ingredients
- Knife and cutting board
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth or vegetable broth for a vegetarian version
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh parsley
Instructions
- Step 1: Sauté the Garlic
- Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Step 2: Toast the Rice
- Add the rice to the pan and stir to coat it with the oil. Cook for 1-2 minutes until slightly toasted.
- Step 3: Add Broth and Seasonings
- Pour in the chicken broth, salt, black pepper, and oregano. Stir well and bring to a boil.
- Step 4: Simmer and Cook
- Reduce the heat to low, cover, and let simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
- Step 5: Add Lemon and Herbs
- Remove from heat and fluff the rice with a fork. Stir in the lemon juice, lemon zest, and chopped parsley.
- Step 6: Serve and Enjoy
- Transfer to a serving bowl and enjoy warm with your favorite dishes!
Notes
remove