Gooey Reese’s Cheesecake Cookies – Soft, Chewy & Irresistible!

If you love cheesecake, peanut butter, and soft, gooey cookies, these Gooey Reese’s Cheesecake Cookies are a dream come true! Made with rich cream cheese, Reese’s peanut butter cups, and a soft, chewy cookie base, these cookies are perfectly sweet, slightly tangy, and packed with peanut butter flavor.

These cookies are easy to make and great for any occasion—whether it’s a family gathering, bake sale, or a late-night dessert craving. Enjoy them warm with a glass of milk, and you’ll be hooked!

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Ingredients for Gooey Reese’s Cheesecake Cookies

the Cookie Dough:

• ½ cup (115g) unsalted butter, softened
• 4 oz (113g) cream cheese, softened
• ¾ cup (150g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¾ cups (220g) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped Reese’s peanut butter cups
• ½ cup mini chocolate chips

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or hand whisk
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper to prevent sticking.

2. Cream the Butter, Cream Cheese & Sugars

1. In a large mixing bowl, beat together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

3. Add the Wet Ingredients

1. Mix in the egg and vanilla extract until well combined.

4. Add the Dry Ingredients

1. In a separate bowl, whisk together flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in the Mix-Ins

1. Gently fold in chopped Reese’s peanut butter cups and mini chocolate chips.

6. Scoop & Bake

1. Use a cookie scoop or spoon to drop 1.5-inch balls of dough onto the baking sheet, leaving space between each cookie.
2. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

7. Cool & Serve

• Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
• Enjoy warm or at room temperature for the ultimate gooey, cheesecake-like texture!

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Expert Tips for the Best Reese’s Cheesecake Cookies

Use room temperature ingredients – This ensures a smooth dough and even mixing.
Don’t overbake – The cookies should look slightly underdone in the center; they will set as they cool.
Chill the dough – For thicker cookies, chill the dough for 30 minutes before baking.

Common Mistakes to Avoid

Overmixing the dough – This can make the cookies tough instead of soft.
Skipping the cream cheese softening step – Cold cream cheese won’t mix well and Not lining the baking sheet – Parchment paper prevents sticking and ensures even baking.

Serving and Presentation Ideas

• Drizzle with melted peanut butter or chocolate for extra indulgence.
• Serve with a glass of cold milk or hot coffee for the perfect pairing.
• Top with extra chopped Reese’s for a bakery-style look.

How to Store & Reheat Leftovers

Storage:

• Store cookies in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week to keep them extra fresh.

Freezing:

• Freeze unbaked dough balls for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• Freeze baked cookies for up to 2 months and thaw before serving.

Variations and Substitutions

• Make them gluten-free – Use a 1:1 gluten-free flour substitute.
• Use different chocolates – Try white chocolate chips or dark chocolate chunks.
• Add chopped nuts – Crushed peanuts or pecans add crunch.

What to Serve with Gooey Reese’s Cheesecake Cookies

• A scoop of vanilla ice cream for an extra creamy dessert.
• Warm caramel sauce or hot fudge for dipping.
• A peanut butter milkshake for a Reese’s overload!

Frequently Asked Questions (FAQ)

Can I use peanut butter instead of Reese’s cups?

Yes! Swirl ¼ cup of peanut butter into the dough for extra flavor.

How do I make the cookies extra gooey?

Slightly underbake them and let them cool on the baking sheet for only 5 minutes before eating warm.

Can I make these cookies ahead of time?

Yes! The dough can be refrigerated for up to 2 days before baking.

Conclusion

These Gooey Reese’s Cheesecake Cookies are the ultimate chewy, creamy, and chocolatey treat. Whether you’re making them for a holiday, party, or just because, they’re easy to whip up and totally irresistible!

Try this recipe today and let us know what you think! Don’t forget to subscribe for more delicious cookie recipes!

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Calories Per Serving

Approximate Calories: 210 kcal per cookie (based on 16 cookies).

Preparation Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Serves: 16 cookies

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