Craving a crispy, savory treat that’s both comforting and delicious? These German Potato Pancakes are the answer! Known as Kartoffelpuffer in Germany, these golden pancakes are made with grated potatoes, onions, and a few simple ingredients, then fried to perfection. Whether you’re serving them for breakfast, brunch, or as a side dish, they’re a crowd-pleaser that’s easy to make and impossible to resist. Let’s dive into this classic recipe!
Why You Will Love Making This Recipe
These German Potato Pancakes are a winner for so many reasons. First, they’re incredibly flavorful. The combination of crispy edges and tender, savory centers makes them irresistible.
Second, they’re versatile. You can enjoy them as a main dish with applesauce or sour cream, or serve them as a side with roasted meats or salads. They’re also great for using up leftover potatoes, making them a practical and budget-friendly option.
Finally, they’re easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious meal or snack ready in no time. Whether you’re cooking for your family or hosting a gathering, these pancakes are sure to impress.
Ingredients
- 4 large potatoes (peeled and grated)
- 1 small onion (grated)
- 2 large eggs (beaten)
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- Vegetable oil (for frying)
- Optional toppings: applesauce, sour cream, or chives
Equipment Used
- Box grater or food processor
- Mixing bowl
- Large skillet
- Spatula
- Paper towels
Directions & Instructions
- Prepare the Potatoes: Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- Mix the Batter: In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, pepper, and nutmeg (if using). Mix well until everything is evenly combined.
- Heat the Oil: Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Form the Pancakes: Scoop about 1/4 cup of the potato mixture for each pancake and flatten it slightly in the skillet.
- Fry the Pancakes: Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve warm with your favorite toppings, such as applesauce, sour cream, or chopped chives.
Nutritional Information
These German Potato Pancakes are a satisfying and flavorful dish. Per serving (2 pancakes), it contains approximately:
- Calories: 220
- Fat: 8g
- Carbohydrates: 32g
- Protein: 6g
- Sugar: 2g
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Cheesy Version: Add shredded cheddar or Parmesan cheese to the batter.
- Spicy Twist: Mix in a pinch of cayenne pepper or paprika for extra heat.
- Herb-Infused: Add fresh herbs like parsley or dill for a burst of flavor.
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! You can prepare the batter and store it in the fridge for up to 24 hours before frying.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to maintain crispiness.
3. Can I bake these instead of frying?
Yes, bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Pro Tips By Elisa
- Squeeze out as much liquid as possible from the potatoes for crispier pancakes.
- Use a non-stick skillet to prevent sticking and reduce the amount of oil needed.
- Serve immediately for the best texture and flavor.
Serving Suggestions
Serve these German Potato Pancakes warm with a dollop of sour cream, a side of applesauce, or a sprinkle of fresh chives. They’re perfect for breakfast, brunch, or as a savory snack!
German Potato Pancakes: Crispy, Golden, and Delicious
Equipment
- Box grater or food processor
- Mixing bowl
- Large skillet
- Spatula
- Paper towels
Ingredients Â
- 4 large potatoes peeled and grated
- 1 small onion grated
- 2 large eggs beaten
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg optional
- Vegetable oil for frying
- Optional toppings: applesauce sour cream, or chives
InstructionsÂ
- Prepare the Potatoes: Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- Mix the Batter: In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, pepper, and nutmeg (if using). Mix well until everything is evenly combined.
- Heat the Oil: Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Form the Pancakes: Scoop about 1/4 cup of the potato mixture for each pancake and flatten it slightly in the skillet.
- Fry the Pancakes: Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve warm with your favorite toppings, such as applesauce, sour cream, or chopped chives.