Garlic Parmesan Dinner Rolls – Soft, Buttery & Irresistible!

These Garlic Parmesan Dinner Rolls are soft, fluffy, and brushed with buttery garlic and Parmesan goodness. They are easy to make from scratch and are perfect for holiday dinners, family meals, or as a side for soups and pastas.

The best part? They have a golden, slightly crisp exterior and a pillowy-soft interior that melts in your mouth!

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Ingredients for Garlic Parmesan Dinner Rolls

For the Dough:

• 3 cups (375g) all-purpose flour
• 1 tablespoon granulated sugar
• 1 ½ teaspoons salt
• 2 ¼ teaspoons (1 packet) instant yeast
• ¾ cup (180ml) warm milk (110°F/45°C)
• 3 tablespoons unsalted butter, melted
• 1 large egg

For the Garlic Parmesan Butter:

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ½ teaspoon Italian seasoning
• ¼ cup (25g) grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

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Kitchen Equipment Needed

• Mixing bowls
• Stand mixer with dough hook (optional)
• Measuring cups & spoons
• Baking sheet
• Pastry brush
• Plastic wrap or kitchen towel

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Step-by-Step Instructions

1. Prepare the Dough

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes, until foamy.
2. Add melted butter, egg, flour, and salt. Mix until a soft dough forms.
3. Knead for 5-7 minutes until smooth and elastic (use a stand mixer or knead by hand).

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2. First Rise (1 Hour)

1. Transfer dough to a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

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3. Shape the Rolls & Second Rise (30 Minutes)

1. Punch down the dough and divide it into 12 equal portions.
2. Roll each piece into a smooth ball and place on a greased baking sheet.
3. Cover and let rise for 30 minutes, until puffy.

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4. Bake Until Golden

1. Preheat oven to 375°F (190°C).
2. Bake for 15-18 minutes, or until golden brown.

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5. Prepare the Garlic Parmesan Butter

1. In a small bowl, mix melted butter, minced garlic, salt, and Italian seasoning.
2. Brush over the warm rolls, then sprinkle with grated Parmesan and fresh parsley.

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6. Serve & Enjoy!

1. Let cool slightly before serving.
2. Enjoy warm with butter, soup, or as a sandwich roll!

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Expert Tips for the Best Garlic Parmesan Dinner Rolls

Use warm milk (not hot) – This helps activate the yeast properly.
Let the dough rise fully – This ensures soft and fluffy rolls.
Brush with butter while warm – The flavors absorb better into the rolls.

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Common Mistakes to Avoid

Skipping the second rise – This step gives the rolls a light, airy texture.
Using too much flour – Makes the dough too dense; it should be slightly sticky.
Baking at too low a temperature – Higher heat gives them a golden crust.

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Serving and Presentation Ideas

• Serve with homemade marinara or garlic butter for dipping.
• Pair with soups, salads, or roasted meats.
• Use for mini sliders or sandwiches.

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How to Store & Make Ahead

Storage:

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days (reheat before serving).

Freezing:

• Freeze baked rolls for up to 2 months.
• Reheat in the oven at 300°F (150°C) for 5-7 minutes.

Make-Ahead Tip:

• Prepare the dough and refrigerate overnight. Let it come to room temperature before baking.

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Variations and Substitutions

• Make it cheesy – Add shredded mozzarella inside the dough before baking.
• Try different herbs – Use thyme, oregano, or rosemary instead of Italian seasoning.
• Use whole wheat flour – Swap half of the all-purpose flour for whole wheat for a heartier texture.

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What to Serve with Garlic Parmesan Dinner Rolls

• Creamy tomato soup or minestrone
• Spaghetti, lasagna, or Alfredo pasta
• Grilled chicken, steak, or roasted vegetables

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Frequently Asked Questions (FAQ)

Can I use active dry yeast instead of instant yeast?

Yes! Proof it in warm milk with sugar for 10 minutes before adding flour.

Why are my rolls dense?

Make sure you let the dough rise fully and don’t add too much flour.

Can I make these without eggs?

Yes! Replace the egg with ¼ cup of Greek yogurt or mashed potatoes for softness.

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Conclusion

These Garlic Parmesan Dinner Rolls are soft, buttery, and full of flavor, making them the perfect addition to any meal. Whether you’re serving them for a holiday feast, weeknight dinner, or as a side for soup, they are guaranteed to impress!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious bread recipes!

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Calories Per Serving

Approximate Calories: 190 kcal per roll (based on 12 servings).

Preparation Time: 15 minutes

Rise Time: 1 hour 30 minutes

Cook Time: 18 minutes

Total Time: 2 hours 3 minutes

Serves: 12

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