Description
These juicy garlic Parmesan chicken skewers are perfect for quick grilled dinners. Bold, savory, and keto-friendly!
Ingredients
1½ lbs boneless skinless chicken breasts, cut into 1½-inch chunks
½ cup grated Parmesan cheese
¼ cup unsalted butter, melted
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
Fresh parsley, chopped (optional)
Wooden or metal skewers
Instructions
Cut chicken into chunks and pat dry.
In a bowl, mix melted butter, olive oil, garlic, seasoning, paprika, salt, pepper, and Parmesan.
Add chicken and toss to coat. Marinate for 20–30 minutes.
Thread chicken onto skewers, spacing pieces slightly apart.
Preheat grill to medium-high. Grill skewers for 4–5 minutes per side, until chicken is 165°F and charred.
Garnish with parsley and extra Parmesan before serving.
Notes
Use freshly grated Parmesan for best flavor.
Soak wooden skewers for 30 minutes before grilling.
Can be oven-baked at 400°F for 20–25 minutes, turning halfway.
Add vegetables or red pepper flakes for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: DINNER
- Method: Grilling
- Cuisine: American