If you’re craving the ultimate fusion of comfort food and finger food, these Garlic Parmesan Cheeseburger Bombs are your answer! Imagine the delicious flavors of a classic cheeseburger encased in golden, flaky dough, topped with a savory garlic parmesan coating. Perfect for game day, parties, or a fun family dinner, these bites are sure to be a crowd-pleaser.
These cheeseburger bombs combine juicy beef, gooey melted cheese, and a hint of garlic for a flavorful explosion in every bite. They’re incredibly easy to make with simple ingredients, making them a go-to recipe for busy days. Serve them with your favorite dipping sauces for an extra burst of flavor.
Why You Will Love Making This Recipe
- Easy to Prepare: With minimal prep and basic ingredients, this recipe is perfect for both beginner and experienced cooks.
- Family-Friendly: Kids and adults alike will love the cheesy, savory flavor packed into each bite.
- Versatile: Serve as a snack, appetizer, or main dish – it’s suitable for every occasion!
- Customizable: Add your favorite burger toppings inside or outside for a personalized twist.
- Make-Ahead Option: Prep these bombs in advance and bake them fresh when ready.
With these cheeseburger bombs, you’re combining the classic flavors of a cheeseburger with the convenience of a portable, handheld treat. It’s no wonder they’ll quickly become a household favorite!
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough
- 3 tbsp melted butter
- 1/2 tsp minced garlic
- 2 tbsp grated parmesan cheese
- Optional: Sesame seeds, ketchup, mustard for dipping
Equipment Used
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Directions & Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Beef:
- Heat a skillet over medium heat. Add the ground beef and season with salt, pepper, garlic powder, and onion powder. Cook until browned, then drain excess grease.
- Prepare the Dough:
- Separate the biscuit dough into individual pieces. Flatten each piece slightly to create space for the filling.
- Assemble the Bombs:
- Place a spoonful of cooked beef and shredded cheddar cheese in the center of each flattened biscuit. Fold the edges over the filling and pinch to seal.
- Add Garlic Parmesan Coating:
- In a small bowl, mix melted butter, minced garlic, and parmesan cheese. Brush the coating onto each bomb.
- Bake to Perfection:
- Arrange the bombs on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
- Serve:
- Allow to cool slightly, then serve with ketchup or mustard for dipping.
Nutritional Information
- Calories: 210 per bomb
- Protein: 10g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 1g
- Sodium: 450mg
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Cheese Options: Swap cheddar for mozzarella, Swiss, or pepper jack for a unique flavor twist.
- Add Veggies: Include diced pickles, onions, or jalapeños for extra texture and taste.
- Seasoning Upgrade: Sprinkle sesame seeds or everything bagel seasoning on top for added flair.
Frequently Asked Questions
Q: Can I use homemade dough instead of refrigerated biscuit dough?
A: Yes, homemade dough works well but may require slight adjustments to the baking time.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Q: Can I freeze these before baking?
A: Absolutely! Assemble the bombs, freeze them on a tray, and store them in a freezer bag. Bake from frozen, adding 5-7 extra minutes to the cook time.
Pro Tips By Elisa
- Chill the dough slightly before working with it to make it easier to handle.
- Don’t overfill the bombs, as this can cause them to burst open during baking.
- Use parchment paper to prevent sticking and ensure easy cleanup.
Serving Suggestions
- Serve alongside a fresh green salad or coleslaw for a balanced meal.
- Pair with dipping sauces like BBQ sauce, honey mustard, or ranch for extra flavor.
- Add a side of fries or sweet potato wedges to turn these into a hearty dinner.
Garlic Parmesan Cheeseburger Bombs Recipe
Equipment
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough
- 3 tbsp melted butter
- 1/2 tsp minced garlic
- 2 tbsp grated parmesan cheese
- Optional: Sesame seeds ketchup, mustard for dipping
Instructions
Preheat the Oven:
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Beef:
- Heat a skillet over medium heat. Add the ground beef and season with salt, pepper, garlic powder, and onion powder. Cook until browned, then drain excess grease.
Prepare the Dough:
- Separate the biscuit dough into individual pieces. Flatten each piece slightly to create space for the filling.
Assemble the Bombs:
- Place a spoonful of cooked beef and shredded cheddar cheese in the center of each flattened biscuit. Fold the edges over the filling and pinch to seal.
Add Garlic Parmesan Coating:
- In a small bowl, mix melted butter, minced garlic, and parmesan cheese. Brush the coating onto each bomb.
Bake to Perfection:
- Arrange the bombs on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
Serve:
- Allow to cool slightly, then serve with ketchup or mustard for dipping.
Notes
Pair with dipping sauces like BBQ sauce, honey mustard, or ranch for extra flavor.