Description

Soft, golden, and packed with savory flavor, this garlic herb braided bread combines freshly chopped herbs, parmesan, and buttery garlic into a beautifully braided, bakery-worthy loaf. Perfect for soups, pasta nights, or as a showstopping appetizer.

Ingredients

Scale

For the Dough:

3 cups (360g) all-purpose flour
1 packet (2¼ tsp or 7g) active dry yeast
1 tsp sugar
1 tsp salt
1 cup (240ml) warm water (about 110°F / 43°C)
2 tbsp olive oil

For the Filling:

¼ cup (60g) unsalted butter, softened
3 cloves garlic, minced
½ cup (50g) grated parmesan cheese
2 tbsp fresh parsley, chopped
1 tbsp fresh rosemary, chopped
½ tsp salt
½ tsp cracked black pepper

For Finishing:

1 egg, beaten (for egg wash)
Extra parmesan and herbs for topping (optional)

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Instructions

In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add olive oil, salt, and flour. Mix to form a shaggy dough. Knead by hand or mixer for 8–10 minutes until smooth.
Transfer dough to a greased bowl, cover, and let rise 1–1.5 hours until doubled.
Meanwhile, mix all filling ingredients in a small bowl. Set aside.
Punch down dough and roll into a 10×14-inch rectangle. Spread filling evenly.
Roll into a log from the long side. Slice the log lengthwise and twist the two halves together, cut sides facing up. Shape into a spiral or braid.
Place on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
Preheat oven to 375°F (190°C). Brush loaf with beaten egg and sprinkle with extra cheese or herbs if desired.
Bake for 25–30 minutes until golden brown and cooked through.
Let cool 10 minutes before slicing and serving.

Notes

Use fresh herbs for the best aroma and taste.

Let dough rise in a warm, draft-free spot.

Cover loosely with foil during baking if the top browns too quickly.

Avoid overstuffing the filling to ensure clean braiding.

You can prep the dough a day ahead and refrigerate overnight.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: BREAD
Method: Baking
Cuisine: American/European

Nutrition

Serving Size: 8–10 slices